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State Of Grace Interior - State of Grace, Houston, TX

State of Grace

4.7
4,7
3361 Bewertungen
31 bis 50 USD
Amerikanisch regionale (Modern südliche)

Tisch reservieren

2 Personen
19:00
Heute 61 Mal reserviert
Experiences verfügbar.
  • Besondere Anlässe
  • Romantisch
  • Für Geschäftsessen
State of Grace is a coastal, South Texas neighborhood restaurant in the refurbished Lamar-River Oaks Shopping Center. Elegant but casual, its elevated comfort food by executive chef Bobby Matos is executed at the highest level in a welcoming, beautiful space. The jubilant medley of old favorites played with new spice, accent, and freshness lends itself to southern, American, Latin, Gulf Coast, German and Asian influences. Chef-owner Ford Fry’s first venture outside of Atlanta, State of Grace is located in the neighborhood where Ford grew up and nods to his childhood memories fused with Houston’s evolution into a melting pot of cultures and cuisines.

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Amerikanisch regionale (Modern südliche)
  • Öffnungszeiten
    Happy Hour Mo–Do 17:00 Uhr–18:00 Uhr Fr 11:00 Uhr–18:00 Uhr Brunch So 11:00 Uhr–15:00 Uhr Mittagessen Fr 11:00 Uhr–15:00 Uhr Abendessen Mo–Sa 17:00 Uhr–22:00 Uhr So 17:00 Uhr–21:00 Uhr
  • Telefonnummer
    (832) 942-5080
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Lässig-elegante Kleidung
  • Küchenchef
    Bobby Matos
  • Räume für private Veranstaltungen
    We offer private full restaurant buyout events and private dining up to 26 guests with A/V. We also offer private cocktail events in our Oyster Bar.
  • Gebiet
    River Oaks
  • Querstraße
    River Oaks Blvd.
  • Parking details
    Complimentary valet available
  • Weitere Details
    Bankett, Bar/Lounge, Bier, Chef's Table, Cocktails, Glutenfreie Optionen, Komplette Bar, Lieferung nach Hause, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Wein, zum Mitnehmen

Experiences

  • New Year's Eve 2024

    195,00 $ pro Person

    Nur 31. Dez. 2024
    Executive Chef John Quinn has curated a four-course Prix Fixe menu to help bring in the New Year! Come celebrate with family and friends and bring in 2025 with an unforgettable experience at State of Grace!
  • Valentine's Day 2025

    195,00 $ pro Person

    Nur 14. Feb. 2025
    Join us on Valentine’s Day for a special four-course prix fixe menu prepared by Executive Chef John Quinn. Celebrate with that special someone at State of Grace for an unforgettable night!

Was 3.361 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7
4,7 basierend auf den neuesten Bewertungen
  • 4,7Essen
  • 4,7Service
  • 4,8Ambiente
  • 4,3Preis-Leistung

LärmGemäßigt

3.361 Bewertungen
  1. OpenTable-Gast

    Houston

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 9. Juli 2020

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Excellent waiter!

    War diese Bewertung hilfreich?

  2. Lisette

    Houston

    3 Bewertungen

    VIP
    3.0

    3 Bewertungen

    Vor 3 Tagen besucht

    1. Gesamt 3
    2. Essen 5
    3. Service 1
    4. Ambiente 4
    My friends and I have a tradition of celebrating our December birthdays at State of Grace. We were excited to go as it had been 5 years since we last went. The menu had changed, so we were looking forward to trying out new items. All of the food was delicious. We had 2 servers, and one of them was horrible, hence why I rate our experience poor on service. When we asked him to give us a tour of the new menu, he only pointed to the most expensive items like King crab legs, veal, cote de bœuf. When we asked about the tortellini, entrecôte and simple fish, he made an ugly face and said those items were not good and did not recommend them. I asked for him to describe them, and he did so unwillingly and gave a very poor description so we would not order them. Good thing my friend had watched a video of the chef's recommendations beforehand who himself recommended the tortellini as one of the items. We ordered them and thought they were very good. I had to ask for bread twice before he brought it out. I also asked for him to bring the appetizers first, and insisted we place the entire order upfront. He saw us chatting and still enjoying our 4 appetizers, and urged us to eat fast because the "kitchen was going to close." The other server, also came by and we asked him to hold our main dishes and he did so with no problem. He also presented us with the deserts and recommended the most popular - not the most expensive like the first server! The first server brought us the bill, and after my friend signed it, he took it without acknowledging the rest of us nor thanking us for dining there. We left the restaurant with a very bad taste from our experience with the first server. We chose a fancy and expensive dinner expecting excellent service. Yet the first server wanted to upsell us and was very stuck up. Next year, I will pick a different restaurant to celebrate my birthday, and certainly not drive from The Woodlands to be talked down like that again!

    War diese Bewertung hilfreich?

  3. Kelly

    Dallas

    30 Bewertungen

    VIP
    4.0

    30 Bewertungen

    Vor 4 Tagen besucht

    1. Gesamt 4
    2. Essen 4
    3. Service 4
    4. Ambiente 3
    Excellent food and attentive service. Steak cooked perfectly

    War diese Bewertung hilfreich?

  4. Denise

    Chicago

    2 Bewertungen

    5.0

    2 Bewertungen

    Vor 4 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    I had a delicious bday dinner. I recommend this restaurant for special occasions and dates. 10/10

    War diese Bewertung hilfreich?

  5. Michelle

    Dallas

    1 Bewertung

    3.0

    1 Bewertung

    Vor 5 Tagen besucht

    1. Gesamt 3
    2. Essen 3
    3. Service 4
    4. Ambiente 4
    This restaurant recently changed their menu, and unfortunately, it’s been a disappointing shift. We’ve been loyal patrons for years, primarily for their happy hour oysters, which used to feature an impressive selection of 10-12 varieties. The mix of Gulf Coast and East Coast oysters was consistently well-curated, and we always found high-quality options that kept us coming back. In fact, we even created a list of our favorite oysters based on what we enjoyed here. However, on our most recent visit, the selection had been cut in half, leaning heavily towards Gulf Coast oysters, and the quality was noticeably lacking. The experience was underwhelming enough that we immediately started searching for other restaurants with better oyster selections. While it’s understandable for restaurants to update their menus occasionally, it’s crucial to remember what keeps regulars coming back. In this case, the extensive, high-quality oyster selection was a key draw, and its decline has left us reconsidering our loyalty.

    War diese Bewertung hilfreich?

  6. Robert

    Houston

    1 Bewertung

    VIP
    2.0

    1 Bewertung

    Vor 5 Tagen besucht

    1. Gesamt 2
    2. Essen 3
    3. Service 2
    4. Ambiente 5
    We were continually being pressured and rushed by the wait staff, from the moment we sat down to the moment we got our check, and the staff rushed us to pay our tab and release the table. They made it so obvious, and the icing on the cake was when the manager came by and offered to buy us a drink if we moved to the bar. And with all that constant swirling about us, we didn’t enjoy our meal and certainly it wasn’t worth $300…

    War diese Bewertung hilfreich?

  7. Scott

    Raum New York

    14 Bewertungen

    VIP
    5.0

    14 Bewertungen

    Vor 5 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The staff is gracious and professional. The new menu did not disappoint me; I was anxious about the change. The execution of each dish was perfect. State of Grace is my first Houston meal each time I go there. It will remain so. Thank you all for the wonderful evening.

    War diese Bewertung hilfreich?

  8. Tina

    Houston

    2 Bewertungen

    5.0

    2 Bewertungen

    Vor 5 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Most incredible filet I’ve ever had in my life and believe me I’ve had several, ask for Dominique he’s a fantastic server. He will take great care of you!! believe him when he says to order the banana foster!!

    War diese Bewertung hilfreich?

  9. Nell

    Houston

    21 Bewertungen

    VIP
    3.0

    21 Bewertungen

    Vor 6 Tagen besucht

    1. Gesamt 3
    2. Essen 2
    3. Service 1
    4. Ambiente 5
    The location is convenient and the ambience is so pretty that you really want this place to be great but…..it misses the mark. The food and service last night were not good. The service was soooo slow and the food was just Ok. It took a while for our waiter to come to the table, it took a while for our drinks to arrive and they had not cleared the salad plates when our entrees arrived. I was giving this place another shot since someone had told me they recently updated the menu but I don’t think I’ll be back. It tries hard but it feels mismanaged. Maybe they are short staffed? It doesn’t run like a well oiled machine. It’s a frantic paced place. Example, staff trying to clear dishes and pick up and replace silverware from our table while also placing our entrees down at the table all at the same time. The bread was just OK and they bring a mountain of butter (almost bigger than the little loaf they give you! Ha) to the table. Positive note, my Filet Mignon was good. Not great. Asparagus was meh.

    War diese Bewertung hilfreich?

  10. Carl

    Houston

    8 Bewertungen

    5.0

    8 Bewertungen

    Vor 7 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Excellent dinner! Dominique was a fairly polished waiter, he knows the menu pretty well and his recommendations were delicious. We started with the steak tartar along with the bone marrow add on. On to the redfish topped with lump crabmeat, along with Cacio e pepe. (Pepered Pasta) Great side dish. Great overall experience, don’t miss the complimentary cookies on the way out, delicious finish.

    War diese Bewertung hilfreich?

FAQ

State of Grace bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (832) 942-5080.

State of Grace wurde mit 4,7 Sternen von 3361 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 61 Mal reserviert
Experiences verfügbar.

Bestellung als Lieferung oder Takeaway

State of Grace auf Google Maps

3258 Westheimer Rd, Houston, TX 77098

Zusätzliche Informationen

  • Querstraße
    River Oaks Blvd.
  • Gebiet
    River Oaks
  • Öffnungszeiten
    Happy Hour Mo–Do 17:00 Uhr–18:00 Uhr Fr 11:00 Uhr–18:00 Uhr Brunch So 11:00 Uhr–15:00 Uhr Mittagessen Fr 11:00 Uhr–15:00 Uhr Abendessen Mo–Sa 17:00 Uhr–22:00 Uhr So 17:00 Uhr–21:00 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Amerikanisch regionale (Modern südliche)
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Lässig-elegante Kleidung
  • Parking details
    Complimentary valet available
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Bobby Matos
  • Weitere Details
    Bankett, Bar/Lounge, Bier, Chef's Table, Cocktails, Glutenfreie Optionen, Komplette Bar, Lieferung nach Hause, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Wein, zum Mitnehmen
  • Telefonnummer
    (832) 942-5080
  • Räume für private Veranstaltungen
    We offer private full restaurant buyout events and private dining up to 26 guests with A/V. We also offer private cocktail events in our Oyster Bar.
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
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