State of Grace

4.6

4,6

3448 Bewertungen

31 bis 50 USD

Amerikanisch regionale (Modern südliche)

Tisch reservieren

2 Personen

15. März 2025

19:00

Heute 39 Mal reserviert

Experiences verfügbar.

Besondere Anlässe
Für Geschäftsessen
Bezaubernd

State of Grace is a coastal, South Texas neighborhood restaurant in the refurbished Lamar-River Oaks Shopping Center. Elegant but casual, its elevated comfort food by executive chef Bobby Matos is executed at the highest level in a welcoming, beautiful space. The jubilant medley of old favorites played with new spice, accent, and freshness lends itself to southern, American, Latin, Gulf Coast, German and Asian influences. Chef-owner Ford Fry’s first venture outside of Atlanta, State of Grace is located in the neighborhood where Ford grew up and nods to his childhood memories fused with Houston’s evolution into a melting pot of cultures and cuisines.

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
31 bis 50 USD
Küchen
Amerikanisch regionale (Modern südliche)
Öffnungszeiten
Happy Hour Mo–Do 17:00 Uhr–18:00 Uhr Fr 11:00 Uhr–18:00 Uhr Brunch So 11:00 Uhr–15:00 Uhr Mittagessen Fr 11:00 Uhr–15:00 Uhr Abendessen Mo–Sa 17:00 Uhr–22:00 Uhr So 17:00 Uhr–21:00 Uhr
Telefonnummer
(832) 942-5080
Website
http://stateofgracetx.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Lässig-elegante Kleidung
Küchenchef
Bobby Matos
Räume für private Veranstaltungen
We offer private full restaurant buyout events and private dining up to 26 guests with A/V. We also offer private cocktail events in our Oyster Bar.

Ort
3258 Westheimer Rd, Houston, TX 77098
Gebiet
River Oaks
Querstraße
River Oaks Blvd.
Parking details
Complimentary valet available
Weitere Details
Bankett, Bar/Lounge, Bier, Chef's Table, Cocktails, Glutenfreie Optionen, Komplette Bar, Lieferung nach Hause, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Wein, zum Mitnehmen

Hier vorgestellt

50 Houston Restaurants to Connect In For Mother's Day

Experiences

New Year's Eve 2025
145,00 $ pro Person
Nur 31. Dez. 2025
Executive Chef has curated a four-course Prix Fixe menu to help bring in the New Year! Come celebrate with family and friends and bring in 2026 with an unforgettable experience at State of Grace!
Valentine's Day 2026
145,00 $ pro Person
Nur 14. Feb. 2026
Join us on Valentine’s Day for a special four-course prix fixe menu prepared by our Executive Chef! Celebrate with that special someone at State of Grace for an unforgettable night!

Privatveranstaltungen

Beliebte Gerichte

Speisekarte

FRUITS DE MER

PETITE PLATEAU110,00 $
oysters, shrimp cocktail, gulf blue crab, lobster
GRAND PLATEAU250,00 $
oysters, shrimp, lobster, tuna, blue crab, king crab
OYSTERS OF THE MOMENT22,00 $
CHILLED LOBSTER31,50 $
BLUE CRAB 'LOUIE'29,00 $
GULF SHRIMP COCKTAIL19,00 $
TUNA TARTARE15,00 $
KING CRAB29,00 $

SALADS AND SOUPS

SALADE MAISON17,00 $
vinaigrette, midnight moon
CLASSIC CAESAR SALAD15,00 $
ENDIVE & BEETS19,00 $
pears, humboldt fog goat cheese, pecan
ONION SOUP GRATINÉE17,00 $
mahon, sourdough

HORS D'OEUVRES

GULF SNAPPER CRUDO19,00 $
fennel, lemon, evo
DEVILED EGGS11,00 $
boquerones, salsa verde
OYSTERS BIENVILLE29,00 $
bacon, mushroom, garlicky crumb
STEAK TARTARE31,00 $
wood roasted bone marrow
CRISPY OCTOPUS19,00 $
red curry, cilantro
GULF CRAB BEIGNETS19,00 $
horseradish, remoulade

LES GRILLADES

Petite Filet Mignon, 8 oz69,00 $
Bone in Filet Mignon, 14 oz124,00 $
New York Strip, Bone-in, 18 oz99,00 $
New York Strip, Reserve Cut, 8 oz59,00 $
Cote de Boeuf, Dry-aged Ribeye, 22 oz134,00 $
Bistecca alla Fiorentina, 40 oz (serves 2-3)224,00 $
Le Entrecote Frites, Sauce Verte42,00 $

LES PLATS CONTINENTAL

BURGER dry-aged, american cheese, onion, frites31,00 $
ROASTED MAINE SCALLOPS49,00 $
cauliflower, black truffle vinaigrette
SIMPLE FISH OF THE MOMENT43,00 $
citronette
CLASSIC BLACKENED REDFISH49,00 $
lime
VEAL CHOP SCHNITZEL74,00 $
aioli, lemon
CHICKEN 'LIMONE'39,00 $
watercress
SMOKED RICOTTA TORTELLONI29,00 $
bolognese, parmigiano
STEAK HACHÉ34,00 $
dry-aged 'chopped,' frites, truffle jus

SIDES

Pommes Dauphinoise19,00 $
Pommes Purée15,00 $
Pommes Aligot17,00 $
S.O.G. Crispy Eggplant14,00 $
"Expensive" Mushrooms
Wood Grilled Asparagus19,00 $
Cacio e Pepe19,00 $
- Add Truffle45,00 $

Was 3.448 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.6

4,6 basierend auf den neuesten Bewertungen

4,6Essen
4,6Service
4,7Ambiente
4,2Preis-Leistung

Lärm • Gemäßigt

3.448 Bewertungen

OT
OpenTable-Gast
Houston1 Bewertung
5.0
Besucht am 9. Juli 2020
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Excellent waiter!
War diese Bewertung hilfreich?
S
SHARI
Atlanta4 Bewertungen
5.0
Vor 1 Tag besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
I just want to personally Thank Nick, and State of Grace GM. You Guys are Top Tier!! You made my Birthday so memorable. I Love the food..it was excellent Thank you to All the Staff. You guys work really hard to provide the Most Memorable and Amazing Experience I will be returning very soon. Thank you Shari xoxo
War diese Bewertung hilfreich?
L
Laurence
Houston4 Bewertungen
5.0
Vor 1 Tag besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
It was a lovely experience. The staff were professional.
War diese Bewertung hilfreich?
K
Karen VIP
Houston5 Bewertungen
5.0
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Our waitress was one of the best I’ve had. Her knowledge is excellent and she read me like a book and knew what might please me as far as food or drink. Yes the waitress was amazing. The food is amazing. My guy friend said that the steak was one of the best he’s had And we both really loved the crispy eggplant. I heard him say that the wine was very, very good and my French 75 cocktail was awesome and was recommended by my waitress. She really owned her part. The deviled eggs were interesting. I never had deviled eggs that tasted like that and it was not expected. At first, I wasn’t sure if I like the deviled eggs because I was comparing it to deviled eggs I’m used to. And then when I took the second one, I realized that this was a very new experience for me with new flavors and I appreciated the deviled eggs more after that second egg. By the third egg I had come to terms in my mind of what a devil bag could be, a gourmet experience or something much higher than that. There was a cute older woman valet that made me smile and she was so friendly. The atmosphere was very classy without making me feel uncomfortable. Sometimes beautiful restaurants like this one can make me feel uncomfortable but this one was a beautiful experience Stefano and I will come back. We may next time just have a few drinks and try some favorite foods at the bar when I get off work. Whoever came up with this concept, and the people who manage it created a special experience for the diners.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Houston1 Bewertung
3.0
Vor 4 Tagen besucht
1. Gesamt 3
2. Essen 2
3. Service 4
4. Ambiente 5
The environment and staff balanced out the disappointment experienced from the lack in originality and flavors in each dish. Hopefully it can be chalked up to the fact that we visited on a Tuesday. Still not acceptable but that’s my guess. We ordered the deviled eggs that were not balanced in flavor. The texture and level of “doneness” was spot on but the horseradish mixed into the yolk was extremely overpowering. So much that it even took away from the fresh dill garnish. I actually enjoy horseradish in and on many of my dishes but this was a 9/10 overpowering the enjoyment of the dish. The octopus was presented well and had some decent variation in flavors during each bite but it was not something to write home about. The baked oysters appeared appetizing. A good amount of breadcrumbs, garlic and cheese. The oysters did not have any small bits of broken shell mixed in which is always a plus but the flavor was slightly more fishy than great comparable dishes we have ordered from other quality restaurants. The sides ordered were ok. The fried eggplant did have a unique and enjoyable flavor/crunch experience. I would order again. The mashed potato’s lack in texture much like baby food. Flavors are ok but nothing special. The veal schnitzel was a very large portion, and the sauces were very flavorful and enjoyable. Presentation on the other hand could use some extra thought. The Wagyu strip was cooked to perfection and served on a hot plate. This is both good and bad. By the time I got half way through my meal the remaining steak was over cooked from medium rare to medium well. The marbling or lack there of did not appear to be that of other wagyu cuts. It looked like another strip steak. The flavor and bark of the steak was on point with most other quality restaurants. Take my input with a grain of salt that some of the dishes could have used. Everyone’s palate varies. Good luck finding that all around experience. We do have several in Houston.
War diese Bewertung hilfreich?
J
Julian VIP
Raum New York11 Bewertungen
5.0
Vor 5 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Whenever I’m in Houston I eat here. Always great.
War diese Bewertung hilfreich?
J
Joe VIP
Houston16 Bewertungen
5.0
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Waitress was phenomenal. Food outstanding as always
War diese Bewertung hilfreich?
C
Charles
New Orleans2 Bewertungen
5.0
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Delightful Certainly looking forward to returning.
War diese Bewertung hilfreich?
D
David VIP
Houston189 Bewertungen
4.0
Vor 7 Tagen besucht
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 5
Baguette, onion soup, red fish, cacio e pepi, pommes agilot were all very good. Salad Maison had too much dressing. Sea bass was not good.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Houston1 Bewertung
5.0
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great ambiance and service. The menu was very unique and gave me NOLA vibes, but it wasn’t very big. Despite that, everything we ordered was unique and tasty.
War diese Bewertung hilfreich?

FAQ

State of Grace bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (832) 942-5080.

State of Grace wurde mit 4,6 Sternen von 3448 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

15. März 2025

19:00

Heute 39 Mal reserviert

Experiences verfügbar.

Bestellung als Lieferung oder Takeaway

3258 Westheimer Rd, Houston, TX 77098

Zusätzliche Informationen

Querstraße
River Oaks Blvd.
Gebiet
River Oaks
Öffnungszeiten
Happy Hour Mo–Do 17:00 Uhr–18:00 Uhr Fr 11:00 Uhr–18:00 Uhr Brunch So 11:00 Uhr–15:00 Uhr Mittagessen Fr 11:00 Uhr–15:00 Uhr Abendessen Mo–Sa 17:00 Uhr–22:00 Uhr So 17:00 Uhr–21:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Amerikanisch regionale (Modern südliche)
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Lässig-elegante Kleidung
Parking details
Complimentary valet available
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Bobby Matos
Weitere Details
Bankett, Bar/Lounge, Bier, Chef's Table, Cocktails, Glutenfreie Optionen, Komplette Bar, Lieferung nach Hause, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Wein, zum Mitnehmen

Website
http://stateofgracetx.com/
Telefonnummer
(832) 942-5080
Räume für private Veranstaltungen
We offer private full restaurant buyout events and private dining up to 26 guests with A/V. We also offer private cocktail events in our Oyster Bar.

Hier vorgestellt

50 Houston Restaurants to Connect In For Mother's Day

State of Grace

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

50 Houston Restaurants to Connect In For Mother's Day

New Year's Eve 2025

Valentine's Day 2026

Private Dining Room

Oyster Bar

Full Restaurant Buyout

Benutzerdefinierte Anfrage

CRISPY OCTOPUS

OYSTERS BIENVILLE

Petite Filet Mignon 8 oz

FRUITS DE MER

PETITE PLATEAU110,00 $

GRAND PLATEAU250,00 $

OYSTERS OF THE MOMENT22,00 $

CHILLED LOBSTER31,50 $

BLUE CRAB 'LOUIE'29,00 $

GULF SHRIMP COCKTAIL19,00 $

TUNA TARTARE15,00 $

KING CRAB29,00 $

SALADS AND SOUPS

SALADE MAISON17,00 $

CLASSIC CAESAR SALAD15,00 $

ENDIVE & BEETS19,00 $

ONION SOUP GRATINÉE17,00 $

HORS D'OEUVRES

GULF SNAPPER CRUDO19,00 $

DEVILED EGGS11,00 $

OYSTERS BIENVILLE29,00 $

STEAK TARTARE31,00 $

CRISPY OCTOPUS19,00 $

GULF CRAB BEIGNETS19,00 $

LES GRILLADES

Petite Filet Mignon, 8 oz69,00 $

Bone in Filet Mignon, 14 oz124,00 $

New York Strip, Bone-in, 18 oz99,00 $

New York Strip, Reserve Cut, 8 oz59,00 $

Cote de Boeuf, Dry-aged Ribeye, 22 oz134,00 $

Bistecca alla Fiorentina, 40 oz (serves 2-3)224,00 $

Le Entrecote Frites, Sauce Verte42,00 $

LES PLATS CONTINENTAL

BURGER dry-aged, american cheese, onion, frites31,00 $

ROASTED MAINE SCALLOPS49,00 $

SIMPLE FISH OF THE MOMENT43,00 $

CLASSIC BLACKENED REDFISH49,00 $

VEAL CHOP SCHNITZEL74,00 $

CHICKEN 'LIMONE'39,00 $

SMOKED RICOTTA TORTELLONI29,00 $

STEAK HACHÉ34,00 $

SIDES

Pommes Dauphinoise19,00 $

Pommes Purée15,00 $

Pommes Aligot17,00 $

S.O.G. Crispy Eggplant14,00 $

Wood Grilled Asparagus19,00 $

Cacio e Pepe19,00 $

Bewertungen insgesamt

FAQ

Bietet State of Grace auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant State of Grace bewertet?

Nimmt State of Grace derzeit Reservierungen an?

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

Hier vorgestellt

50 Houston Restaurants to Connect In For Mother's Day