Sample Menu
Marinated local olives10,00 AU$
NF, GF Vegan
Lentil hummus, broad beans and roasted carrots, spiced oil, grilled bread18,00 AU$
NF, Vegan
Fried calamari, roman slaw and aioli22,00 AU$
DF
Grilled sirloin, St Leonards Vineyard red wine butter, crushed chat potatoes, spring onions38,00 AU$
GF
Roast pumpkin, roasted carrots, lentil salad, muscat dressing, fried chickpeas24,00 AU$
Vegan, GF, NF
Antipasto, cured meats, assorted cheeses, quince paste, chutney and crackers30,00 AU$
GF
Bowl of chips with aioli8,00 AU$
GF, NF
Dark chocolate mousse, mascarpone12,00 AU$
GF
Children’s menu (under 12)
Penne pasta, Bolognese or sugo grated pecorino12,00 AU$