Spring Mill Cafe

Soup du Jour

Ask your server about our daily selection

Salade d’Automne15,50 $

Baby spinach, roasted squash, candied pecans and blue cheese with house vinaigrette

Betteraves à la Poitevine15,50 $

White wine roasted beets with sauteed kale, and soft ripened goat cheese

French Onion Baguette16,50 $

Grilled baguette, with caramelized onions, sauteed mushrooms, and melted gruyere cheese

Escargots en Brioche17,00 $

Snails, garlic, butter and parsley over house baked brioche

Truffled Chicken Liver Pâté17,50 $

Chicken liver mousse made with cream, black truffles and brandy, served with sliced baguette, cornichons, and whole grain mustard

Pâté de Campagne17,50 $

Loaf style pâté of venison, pork, hazelnut, and dried cherries served with baguette, whole grain mustard, and cornishons

Bastilla Marocaine18,00 $

Shredded free range chicken, egg, and almonds, spiced with cinnamon and turmeric, baked in filo pastry, served with an Israeli couscous and garnished with spicy harissa and dried fruit

Cheese Plate 18,00 $

Ask your server about our daily selection

• Small18,00 $
• Large24,00 $

Poisson du Jour

Ask your server about our daily selection

Short Rib Bourguignon38,00 $

Red wine braised boneless beef short ribs au jus, with carrots, pearled onions, served over potatoes

Filet Mignon with Bordelaise58,00 $

Grass-fed beef tenderloin served with a red wine bordelaise, and potato and crème fraîche purée

Cassoulet au Confit de Canard44,00 $

Duck leg confit with pork, white bean, sausage, and a tomato sofrito with garlic and herbs

Filet de Saumon aux Parfum de Badiane39,00 $

Salmon filet with a citrus and star anise cream, served with beluga lentils and watercress

Lapin à la Moutarde39,00 $

Braised Stony-Hill Farm rabbit with apple sausage, and pappardelle pasta, in a sage mustard reduction

Sides11,00 $