Spring Mill Cafe

Soup du Jour

Ask your server about our daily selection

Salade d’Automne15,50 $

Baby spinach, roasted squash, candied pecans and blue cheese with house vinaigrette

Betteraves à la Poitevine15,50 $

White wine roasted beets with sauteed kale, and soft ripened goat cheese

Saumon Fumé17,50 $

House smoked salmon, with capers, lemon, and dill. Served with cucumber and beluga lentils

Escargots en Brioche17,00 $

Snails, garlic, butter and parsley over house baked brioche

Truffled Chicken Liver Pâté17,50 $

Chicken liver mousse made with cream, black truffles and brandy, served with sliced baguette, cornichons, and whole grain mustard

Rillettes de Touraine17,00 $

Duck and pork rillettes served with sliced baguette, cornichons, and whole grain mustard

Caille Farcies Toulousain18,00 $

Roasted quail stuffed with Toulouse style pork sausage, served with sautéed cabbage and glazed with Zatar butter

Cheese Plate 18,00 $

Ask your server about our daily selection

• Small18,00 $
• Large24,00 $

Poisson du Jour

Ask your server about our daily selection

Tajine de Poulet Marocaine36,00 $

Local free-range chicken braised in Moroccan spices, with carrots, tomato, dried fruit, served over couscous, and with spicy harissa

Filet Mignon au Poivre55,00 $

Grass-fed beef tenderloin served with a creamy cognac and pepper sauce, and roasted root vegetables

Magret de Canard Tourangeau44,00 $

Rack of lamb with a fig, balsamic and mint coulis served with pearled couscous

Pochouse Bourguignonne44,00 $

White wine poached bass and trout filet over potatoes with lardon, garlic, thyme, and a beurre manié

Lapin à la Moutarde39,00 $

Braised Stony-Hill Farm rabbit with apple sausage, herbed spaetzle, and sautéed cabbage in a sage mustard reduction

Sides11,00 $