Soy Cowboy

Soy Cowboy is rustling up the most exciting new brunch in town! Like any occasion at Soy Cowboy, the new weekend brunch will set the stage for a celebratory culinary experience complete with a pan-Asian menu boasting east-meets-west flavors and refreshing boozy libations. Enjoy dim sum, sushi, stir-fries, Korean fried chicken and waffles and cowboy steak 'n eggs every Saturday and Sunday from 11am to 3pm.

This intimate setting offers a unique opportunity to watch our chefs in action, creating an unforgettable culinary performance. Immerse yourself in the artistry of traditional and innovative sushi, featuring the freshest ingredients. From delicate sashimi and nigiri to signature rolls, seasonal specialties and surprise creations, this experience will be like no other! Secure your seat for an evening of culinary excellence that promises to leave you craving more!

Indulge in a culinary journey like no other! This intimate dining experience offers a front-row seat to the artistry of our executive chef, Alisher Yallaev. In this 12-course tasting menu, your culinary journey will take you through the flavors of China, Thailand, Vietnam Korea, Japan and beyond. Wines and Sake can also be expertly curated per course. (Please note, all parties in your reservation must participate in the experience.)