Soup
Chilean Sea Bass
wrapped with nappa in bonito broth served in hot minty aroma water
Enoki Mushroom
Miso Shiru
Salad
House Salad
Seaweed Salad
Spicy Avocado Salad
avocado, cucumber, crabstick, flying fish roe, mixed with spicy mayo
Hot Appetizer
Edamame
steamed with Okinawa salt; or broiled with Okinawa salt; or marinated with spicy soy sauce; or steamed with truffle oil and truffle salt
Black Pork Gyoza
with Berkshire natural black pork, fried or steamed
Grilled Black Cod
with sweet miso sauce
Grilled Hamachi Kama
with ponzu sauce
Agedashi Tofu
fried tofu served in light fish broth with scallion and bonito flakes
Oyster Tempura
with mixed greens in oshinko dressing
Beef Negima
asparagus & scallion rolled with sliced sirloin steak, grilled & served with teriyaki sauce
Soto Specialty
Jalapeño Hamachi
with menegi and dry miso sprinkled on top
Kobe Beef Carpaccio
with fried shallots, micra greens, soy and Jalapeño chips on top
Seared Salmon and Tuna
with truffle, white truffle oil and mache
Hamachi Toro Tartare
with ossetra caviar served on ice block
Sakura Smoked Hamachi Sashimi
served in smoky glass
O-Toro Sashimi
on a bed of shaved truffle companied by creamy sushi rice risotto with wild mushroom
Kobe Beef Ishiyaki
Kobe beef served on a stone top fire pot
Entree
All entrées served with a bowl of rice on the side
Katsu
choice of salmon, pork or chicken, dipped in Japanese bread crumb batter and deep fried to perfection, served with sweet and tangy fruit sauce
Grilled Chicken or Salmon
with teriyaki sauce
Grilled Chilean Sea Bass
on crispy garlic and ginger with citrus soy sauce with asparagus and shitakii mushroom tempura
King Crab Leg Tempura
with creamy miso risotto
Noodle Dishes
Nabeyaki Noodle Soup
Spicy Seafood Noodle Soup
Tonkotsu (Pork Bone) Noodle Soup
seafood, or shoyu (roast pork)
Sautéed Noodle
with beef, or chicken, or shrimp
Vegetarian Noodle
sautéed, or with soup
Makimono
Specialty Maki
Soto Maki
covered with torched white tuna, asparagus, cucumber, bonito flakes, jalapeño; and with spicy mayo and gingery sauce
Truffle Maki
shrimp tempura, spicy mayo, cucumber, covered with seared hamachi, white truffle and sturgeon caviar on top
Spicy Tuna Tempura Maki
spicy tuna, avocado, fleur de sel, chives, wrapped with seaweed
Soto Sashimi Maki
tuna, king salmon, hamachi, albacore wrapped in cucumber
Crispy Salmon Maki
crispy tempura flakes, spicy mayo, tobiko, avocado, with raw salmon and menegi on top
Seared Hamachi Maki
cucumber, spicy mayo, tobiko covered with hamachi, black tobiko, sweet miso sauce and sudachi
Lobster Tempura Maki
lobster tempura with chives, and sweet mustard sauce, wrapped with daikon
Rock Shrimp Feast Maki
tempura rock shrimp and avocado rolled in white seaweed with brown rice chip and Soto's wasabi flavored lemony sauce on top
Dragon Maki
shrimp tempura inside with crabstick, unagi, roe, avocado and scallion outside
Kobe Beef Maki
grilled enoki mushroom, cucumber topped with kobe beef, eel sauce, mayo, and chives
White Tiger Maki
tuna, tobiko, avocado and cucumber rolled in white seaweed with Soto's wasabi flavored lemony sauce on top
Real California Maki
snow crabmeat, avocado, cucumber and mayo with tobiko on outside
Spicy Scallop Maki
scallop, black tobiko, cucumber, Kaiwali and spicy mayo
Soft Shell Crab Maki
soft shell crab, tamago, unagi, cucumber, chives and tobiko wrapped with daikon radish
Hoso Maki and Temaki
O-Toro Maki with Chive
Negi-Toro
Tuna Maki
Tekka
Yellowtail Maki with Chive
NegiHama
Salmon Maki with Chive
NegiSake
Ume Shiso Maki
Natto Maki
Kyuri Maki
Japanese cucumber
Salmon Skin Maki
Unagi Maki
avocado and cucumber
Dessert
Green Tea Tiramisu
Molten Chocalate Cake
Red Bean Creme Brulee
Green Tea or Red Bean Ice Cream
Yuzu Balls
Dessert Martini
Blackberry Cobbler Martini
Stoli Blackberry, BlackBerry Brandy, Chambord and a splash of Cream
Pineapple Upside Down Cake
Stoli Vanilla Vodka, Muddled Pineapple and a splash of Pineapple Juice
Key Lime Pie
Absolut Citron, Liquor 43, freshly squeezed Lime and a touch of Cream
Melon Cream Soda
Absolut Citron, Midori, Soda and a scroop of Vanilla Ice Cream
After Dinner Libation
Taylor Fladgate 20 year Tawny
Fonseca LBV
Croft Distinction
Alexandro Pedro Ximenez
Michele Chiarlo "Nivole" Moscato D'Asti
Chateau D'Armajan Sauternes
Couvosier VSOP
Remy Martin XO
Frangelico
Baileys