Soto - Permanently Closed

Small Plate

• Sea Weed Salad4,00 $

• Goma Tofu5,00 $

  black sesame and white sesame tofu, served with wasabi soy sauce and soy form

• Uni And Yoba18,00 $

  black soy bean milk skin with finest japanese uni, served with shitake broth

• Uni Cocktail-Murasaki, California15,00 $

  finest japanese sea urchin or sashimi with soy reduction and fresh wasabi

• Uni Tempura With Uni Powder16,00 $

  deep fried finest sashimi quality sea urchin in tempura batter. flavored with home made uni powder

• Aoyagi Clam Cocktail9,00 $

  sliced live sea clam marinated in truffle ginger soy sauce, fresh ginger shoots

• Hokki Nuta8,00 $

  thinly sliced surf clam with niyoga ginger shoots, and sesame marinated in sweet miso mustard sauce

• Seared Scottish Salmon16,00 $

  seared scottish salmon with black truffle salt, cresson with sweet, miso mustard sauce served with cresoon and sesame

• Ika Konowata16,00 $

  thinly sliced yari-ika sashimi with fermented sea cucumber intestine, quail egg, nori seaweed

• Fluke Ponzu10,00 $

  thinly sliced fluke with chive, ginger shoots, shiso leaf, under mizore ponzu sauce

• Uzaku14,00 $

  broiled fresh water eel with tosa vinegar and sweet eel sauce, garnished with japanese cucumber

From Kitchen

• Miso Soup10,00 $

  lobster and uni broth with lobster, sliced fresh ginger shoot, chive

• Chawan Mushi10,00 $

  traditional organic egg custard soup with shrimp, chicken, shiitake, mitsuba, gingko nuts, yuzu zest

• Dobin Mushi Soup12,00 $

  clear dashi broth with shrimp, fluke, mitsuba, gingko nuts, yuzu, served in small dobin pot

• Scallop And Fluke, Shiso Agedashi14,00 $

  deep fried shiso wrapped scallop and fluke. served in dashi broth

• Minute Steamed Tai16,00 $

  lightly steamed japanese sea bream with ginger scallion oil

• Live Soft Shell Crab18,00 $

  early seasons crispy deep fried live soft shell crab, served with ponzu sauce

• Braised Black Cod With Japanese Vegetable18,00 $

  soy broth braised sable fish with japanese stoimo japanese turnip, shimeji mushroom

• Tempura18,00 $

  gulf white shrimp, fluke, scallop, shiso, shitake, renkon, kabocha, asparagus

• Steamed Lobster With Uni Mousse28,00 $

  layers of steamed main lobster and uni mousse in lotus wrap. garnished with smoked uni and caviar

• Kampachi Kama18,00 $

  broiled japanese amber jack cheek, served with ponzu sauce

• Karei Karaage26,00 $

  crispy deep fried whole atlantic sole, served with ponzu sauce

Sushi Nigiri

Minimum Of Three Pieces Per Order For Sashimi Option

• Maguro4,00 $

  blue fin, spain (farm)

• Zuke5,00 $

  soy marinated blue fin, spain (farm)

• Toro10,00 $

  fatty blue fin, spain (farm)

• Shima Aji6,00 $

  stripe jack fish, ehime. jp (farm)

• Kampachi5,00 $

  amberjack, kagoshima. jp (farm)

• Sake4,00 $

  salmon, scotland (farm)

• Sake Yakishimo5,00 $

  seared salmon, scotland (farm)

• Sakura Masu6,00 $

  sea trout, scotland (farm)

• Hirame5,00 $

  fluke, long island

• Madai5,00 $

  sea bream, new zealand

• Madai Yakishimo6,00 $

  seared sea bream, ehime.jp

• Isaki5,00 $

  grunt, ehime.jp

• Yari Ika5,00 $

  long fin squid, shimane.jp

• Saba5,00 $

  mackerel, norway

• Aji5,00 $

  horse mackerel, ehime, jp

• Kohada5,00 $

  gizzard shad, kumamoto, jp

• Hotate5,00 $

  live scallop, maine

• Mirugai7,00 $

  live giant clam, washington

• Hokki Gai4,00 $

  surf clam, canada

• Aoyagi5,00 $

  sea clam, canada

• Botan Ebi5,00 $

  spotted prawn, w.canada

• Ikura6,00 $

  salmon roe, alaska

• Uni-marasaki8,00 $

  sea urchin, california

• Uni-bafun9,00 $

  sea urchin, russia

• Unagi5,00 $

  fresh water eel, taiwan (farm)

• Anago6,00 $

  sea eel, nagasaki.jp

Sample Daily Roll

• Tar Tare Tuna Roll16,00 $

  spicy tuna with asian pear, cucumber, avocado, sesame, pine nuts, scallion wrapped in white kelp

• Tuna Roll7,00 $

  pickled daikon radish with shiso, sesame, bonito flake

• Oshinko Roll5,00 $

  pickled plum paste with shiso leaf

• Ume Shiso Roll7,00 $

  sweet pickled japanese squash with sesame seeds

• Narazuke Roll5,00 $

• Cucumber Roll4,00 $

• Uni Ika Roll12,00 $

  fresh sea urchin and squid

• Ikura Cucumber Roll12,00 $

  salmon roe with yum and cucumber

• Salmon Kelp Roll8,00 $

  salmon with white kelp

• Salmon Avocado Roll12,00 $

  salmon and avocado

• Saba Ginger Roll10,00 $

  mackerel with sliced sushi gori ginger and sesame seed

• Hokki Ginger Shoots10,00 $

  surf clam with fresh finger shoot, sesame, yuzu mayo

• Hokki Ginher Shoots10,00 $

  surf clam with ginger shoot, sesame, yuzu mayo

• Scallop Shiso Roll9,00 $

  fresh scallop with shiso leaf

• Anago Cucumber9,00 $

  sea ell with cucumber

• Eel Avocado Roll12,00 $

  fresh water eel with avocado

• Negi Toro Roll14,00 $

  chopped fatty tuna with scallion

• Sushi Nigiri Omakase

  • 8 Pcs46,00 $
  • 12 Pcs62,00 $

• Omakase Course

  upon request

From Sushi Bar

• Cured Saba Tataki With Tosazu17,00 $

  mineral salt, rice vinegar, kelp cured kumamoto mackerel with shiso leaf, goma, chive, scallion, ginger shoots in tosazu

• Uni Ika Kelp20,00 $

  finest sea urchin wrapped in slice of shiso and squid, rolled in white kelp

• Lobster Sashimi25,00 $

  live canadian lobster sashimi with ginger truffle soy sauce, served with yuzu-kimizu sauce and caviar

• Fluke Usuzukuri18,00 $

  thinly sliced long island fluke with sea salt and lime juice, lemon zest

• Wild Snapper Carpaccio18,00 $

  new zealand wild snapper with aged vinegar and sea salt. sesame oil, garnished with chopped ginger shoot and cilantro

• Geoduck Clam Salad18,00 $

  ginger marinated part of giant clam, spicy radish sprouts, japanese cucumber, daikon and shiso leaf

• Sea Trout Carpaccio18,00 $

  cured sea trout with black truffle sea salt, chive and caviar. served with water cress with miso mustard sauce and sesame seeds

• Shima Aji Carpaccio18,00 $

  thinly sliced japanese strip jack fish with truffle ginger soy sauce. fresh ginger and scallion

• Kampachi Tartare18,00 $

  chopped kampachi amberjack with wasabi tobiko, pine nuts, served with soy foam

• Salmon Citrus18,00 $

  lightly cured fresh scottish salmon with cilantro, scallion under sudachi citrus sauce

• Tuna Tartare16,00 $

  chopped big eye tuna with pine nuts, asian pear, cucumber, scallion, sesame seed in spicy sesame sauce

• Cyu Toro Tartare25,00 $

  chopped fatty part of eye tuna with avocado coulis, garnished with caviar, served in sesame ponzu sauce

• Uni Ika Sugomori Zukuri26,00 $

  finest sea urchin wrapped in thinly sliced squid with shiso. served with quail egg and tosa soy reduction