Tapas and Flatbreads
Tapas
House marinated olives (ve)4,50 £
Freshly baked bread, Arbequina extra virgin olive oil (ve)4,00 £
Manchego, Brixton honey, salted almonds (v)12,00 £
Pan con tomate, grilled Brixton sourdough, Nutbourne tomatoes, garlic oil, fennel pollen (ve)8,00 £
Courgette carpaccio, burnt lemon and London honey dressing, smoked almonds, garden herbs (ve) 10,50 £
House cured beef fillet, truffle emulsion, wild rocket, pickled shallot, shaved manchego18,00 £
Fresh peach, torn mint, fresh chili, wild rocket, tenderstem broccoli (v)9,50 £
Fresh peach, Jamon serrano, torn mint, fresh chili13,00 £
Fresh anchovies, lemon oil (v)10,00 £
Papa G charcuterie selection - Lomo, Cecina, Jamon, Chorizo19,00 £
Caramelised onion and potato tortilla, alioli (v)8,00 £
‘Patatas bravas’- Double cooked potato, burnt chili and tomato fondue, plant based aioli (ve)7,50 £
‘Croquetas’ - Jamón Serrano croquetas / wild mushroom croquetas, paprika emulsión (v) 6,50 £
3 per portion
Flatbreads
Tempus no.8 Nduja, smoked Scamorza, fresh rocket12,00 £
Morcilla, Picos de Europa, walnut, honey, lemon12,00 £
Tomato, La Latteria stracciatella, basil, olive oil (v)9,50 £
Wootenderstem, courgette, burnt lemon and oregano, tomato (ve)9,50 £