Sodafish

4.5

4,5

1123 Bewertungen

41 bis 100 AUD

Aus Dem Meer

Tisch reservieren

2 Personen

16. März 2025

19:00

Heute 8 Mal reserviert

Experiences verfügbar.

Besondere Anlässe
Malerische Aussicht
Auserlesene Weine

Sodafish features a laidback, casual approach to dining, with exceptional quality of produce and ingredients, all sourced locally from the surrounding area. Seafood will be the highlight as it is a floating restaurant in the centre of town surrounded by the Lakes Entrance fishing fleet on Middle Boat Harbour.

Zusätzliche Informationen

Ort
Middle Boat Harbour, The Esplanade, Lakes Entrance, AU-VIC 3909
Telefonnummer
0477 567 581
Preisklasse
41 bis 100 AUD
Küchen
Aus Dem Meer, Mediterran, Australisch
Öffnungszeiten
Mo.–Do. 12:00 Uhr–20:00 Uhr Fr.–So. 12:00 Uhr–20:30 Uhr
Dress code
Legere Kleidung
Parking details
Parkgarage
Zahlungsmethoden
American Express, Mastercard, Visa
Küchenchef
Nick Mahlook

Experiences

Sodafish Signature Set Menu
59,00 AU$ pro Person
Mehrere Termine verfügbar
Indulge in the highest quality, freshest seafood in the region. Delivered by our neighbours - The Lakes Entrance fishing fleet - we are inspired by the ever changing daily catch to write our Sodafish Signature Set Menu, let us take you on the journey.
Garden to ocean Brown Brothers Lunch
125,00 AU$ pro Person
Im Voraus bezahlt
Nur 6. Apr. 2025
12:00
Indulge in an Exclusive Garden to Ocean Dining Experience. Enjoy a one-of-a-kind afternoon blending the freshest garden and ocean produce, expertly paired with award-winning wines from Brown Brothers Winery. Hosted by Renowned Chefs Bodee Price (hatted Chef from Brown Brothers) & Nick Mahlook (Owner of Sodafish Bar and Grill) Join us for a remarkable culinary experience featuring the brilliant minds behind Brown Brothers Winery and Sodafish.

Beliebte Gerichte

Speisekarte

Pick and choose from a range of local seafood and produce

Starters

Broadwater Oysters (single, 1/2 doz or 1 doz)
Yuzu dressing
Grilled Bass Straight Scallop6,00 AU$
Nduja butter, herb crumb
King Prawn Roll 17,00 AU$
Pickled shallots, chives
Whitefish Ceviche24,00 AU$
Marigold, radish, capers
BBQ Octopus25,00 AU$
Skordalia, tomato, saffron aioli
Goose Liver Parfait 23,00 AU$
Pan de epices, rhubarb, pickled radish
Heirloom Tomato19,00 AU$
Stracciatella, pistachio, tarragon

Mains

Fish and Chips36,00 AU$
Sourdough batter, tartare, lemon
Sand Crab Spaghetti40,00 AU$
Tomato butter
Mirror Dory 39,00 AU$
Piperade, smoked mussels, capers
Risotto Marinara 41,00 AU$
Local fish and shellfish, saffron, dill
300g pasture fed Scotch Fillet 46,00 AU$
Chips, salsa verde
750g grain fed Ribeye85,00 AU$
Chips, salsa verde

Sides

Mixed Leaf13,00 AU$
Wild Coast Honey, radish
Greens and Grains 15,00 AU$
Almonds, goats curd, shallots
Chips 12,00 AU$
Lemon myrtle salt
Charred Broccolini 12,00 AU$
Lemon, chilli
Green Bean Salad13,00 AU$
Pine nuts, pecorino

Desserts

Tiramisu 15,00 AU$
Sol coffee, Wyanga muscat
Panna Cotta 12,00 AU$
Rockmelon, thyme
Cheese Plate 22,00 AU$
Maffra Triple Cream Brie, Main Ridge Capony, Wild Coast Honey
Chocolate Ganache Pudding16,00 AU$
Mascarpone, raspberry
Affogato23,00 AU$
Gippsland Jersey Gelato, Frangelico, espresso

Was 1.123 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.5

4,5 basierend auf den neuesten Bewertungen

4,5Essen
4,5Service
4,5Ambiente
4,3Preis-Leistung

Lärm • Lebhaft

Besonders beliebt

Victoria
Innovativ
Victoria
Besondere Anlässe
Gippsland
Beste Gesamtbewertung
Gippsland
Bestes Essen
Gippsland
Bester Service
Gippsland
Bestes Ambiente
Gippsland
Für Gruppen geeignet
Gippsland
Gesund
Gippsland
Nachbarschafts-Restaurant
Gippsland
Besondere Anlässe
Gippsland
Belebt
Gippsland
Am häufigsten gebucht

1.123 Bewertungen

I
Iris
Miami2 Bewertungen
4.0
Besucht am 12. November 2024
1. Gesamt 4
2. Essen 5
3. Service 5
4. Ambiente 4
Sehr gutes Essen - nicht die normalen 08/15 Gerichte, die man sonst meistens in Australien erhält. Das Dessert Affogato, war sensationell.
War diese Bewertung hilfreich?
C
Chris
Victoria1 Bewertung
5.0
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Excellent staff, fabulous food, lots of GF options - even loved the music playlist in the background
War diese Bewertung hilfreich?
T
Tony
Cambridge4 Bewertungen
4.0
Besucht am 8. März 2025
1. Gesamt 4
2. Essen 5
3. Service 3
4. Ambiente 5
Great fish restaurant, floating next to the key with wonderful views.
War diese Bewertung hilfreich?
H
Howard
Melbourne3 Bewertungen
5.0
Besucht am 8. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great location, prompt service, friendly staff and great meals.
War diese Bewertung hilfreich?
D
Darren
Victoria1 Bewertung
3.0
Besucht am 8. März 2025
1. Gesamt 3
2. Essen 4
3. Service 1
4. Ambiente 3
We have eaten at Soda Fish on a few occasions in the past year and found it to be pretty good. However, this visit was disappointing mainly due to the service. No complaints about the food. We chose a set menu with wine pairing. The wine for our first course took about 30 minutes to arrive but the food came about 30 minutes after the wine. Not ideal for pairing. When the first course arrived, it was hurriedly shoved onto the table and the waitress disappeared without any communication with us, ignoring our empty glasses and missing the opportunity to sell us another drink and to explain what we had just been served. The next two courses were a repeat of the first. After the main course we waited for nearly 45 minutes to order dessert, but unfortunately no-one came to take our order or clear the table, so we walked up to the bar paid our bill and left. When paying I had a whinge and was probably a bit rude, but at the time I was pretty disappointed with the experience. A few other tables near us had the similar problems.
War diese Bewertung hilfreich?
S
Sally
Victoria1 Bewertung
5.0
Besucht am 6. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
I had the set menu and wasn't disappointed. The ceviche was melt in the mouth and paired beautifully with a local Wyanga sauvignon blanc. The octopus might have been a bit smokier than I anticipated but not in a bad way. Really enjoyed the pink ling and vegetable combination but I'm sure I would have been just as happy with the risotto. Being a Queenslander I delayed eating until as late as I could - I can't stand eating in the sun, and eating before 7.30 (really 6.30) means I'm not hungry and ready to eat - the staff were as attentive to me then as they might have been to early customers. The only disadvantage was that I didn't get the full sunset on view.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Tampa1 Bewertung
5.0
Besucht am 1. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Our hostess was amazing, attentive, and very service oriented with the kitchen short staffed due to illness. Gave comp glass of wine!
War diese Bewertung hilfreich?
G
Greta
New South Wales1 Bewertung
1.0
Besucht am 28. Februar 2025
1. Gesamt 1
2. Essen 3
3. Service 2
4. Ambiente 5
Very expensive for very small meals. Some wine bottles 300 % markup. Don’t mind spending the money but value for money almost non existent.
War diese Bewertung hilfreich?
P
Peter
Philadelphia7 Bewertungen
5.0
Besucht am 27. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Always an excellent meal with a lot of variety and creativity. Excellent and knowledgeable service as well.
War diese Bewertung hilfreich?
F
Fiona
Melbourne3 Bewertungen
2.0
Besucht am 19. Februar 2025
1. Gesamt 2
2. Essen 2
3. Service 5
4. Ambiente 1
After review of website visioned we would be able to order Lobster, prawns etc. should have reviewed menu that was available as no lobster, minimal prawns. Prawn roll very nice but bite size for $17.00. Scallops $7.00 each were not exceptional. Risotto marinara had very limited seafood. Service from staff was very good. View from table looked into an untidy shed with door opened took away the look of the estuary. I am not one to write negative reviews but very disappointed
War diese Bewertung hilfreich?

FAQ

Sodafish wurde mit 4,5 Sternen von 1123 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

16. März 2025

19:00

Heute 8 Mal reserviert

Experiences verfügbar.

Middle Boat Harbour, The Esplanade, Lakes Entrance, AU-VIC 3909

Zusätzliche Informationen

Telefonnummer
0477 567 581
Preisklasse
41 bis 100 AUD
Küchen
Aus Dem Meer, Mediterran, Australisch
Öffnungszeiten
Mo.–Do. 12:00 Uhr–20:00 Uhr Fr.–So. 12:00 Uhr–20:30 Uhr
Dress code
Legere Kleidung
Parking details
Parkgarage
Zahlungsmethoden
American Express, Mastercard, Visa
Küchenchef
Nick Mahlook

Sodafish

Tisch reservieren

Zusätzliche Informationen

Sodafish Signature Set Menu

Garden to ocean Brown Brothers Lunch

BBQ Octopus

Fish and Chips

White fish Ceviche

Starters

Broadwater Oysters (single, 1/2 doz or 1 doz)

Grilled Bass Straight Scallop6,00 AU$

King Prawn Roll 17,00 AU$

Whitefish Ceviche24,00 AU$

BBQ Octopus25,00 AU$

Goose Liver Parfait 23,00 AU$

Heirloom Tomato19,00 AU$

Mains

Fish and Chips36,00 AU$

Sand Crab Spaghetti40,00 AU$

Mirror Dory 39,00 AU$

Risotto Marinara 41,00 AU$

300g pasture fed Scotch Fillet 46,00 AU$

750g grain fed Ribeye85,00 AU$

Sides

Mixed Leaf13,00 AU$

Greens and Grains 15,00 AU$

Chips 12,00 AU$

Charred Broccolini 12,00 AU$

Green Bean Salad13,00 AU$

Desserts

Tiramisu 15,00 AU$

Panna Cotta 12,00 AU$

Cheese Plate 22,00 AU$

Chocolate Ganache Pudding16,00 AU$

Affogato23,00 AU$

Bewertungen insgesamt

Besonders beliebt

FAQ

Wie wird das Restaurant Sodafish bewertet?

Nimmt Sodafish derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen