Social Corner Yaletown

TAPAS

• JAMON IBERICO DE BELLOTA 38,00 CA$

  48 months 100% Spanish pata negra cured ham, served with pan con tomate

• PATATAS BRAVAS (VG)17,00 CA$

  Double cooked Spanish style potatoes, spicy marinara topped with roasted garlic, smoked paprika, Vegan aioli

• WARM MIXED MEDITERRANEAN OLIVES (VG)12,00 CA$

  House marinated olives, citrus, peperoncino, herbs

• CHARCUTERIA Y QUESOS (2-3 PEOPLE) 43,00 CA$

  Selected premium cured meats, imported cheeses, roasted walnuts, pickles and forno flatbread

• HUMMUS (VG)17,00 CA$

  Garbanzo beans, extra virgin olive oil, tahini, fresh lemon and garlic confit served with house forno flatbread

• WAGYU BEEF CARPACCIO 28,00 CA$

  Snake River Farms beef, with parmigiano infused evoo, smoked aioli, arugula, balsamico di modena and grilled oregano flatbread

• CHARRED IBERICO CHORIZO 22,00 CA$

  Grilled handmade Spanish chorizo de bellota, kaffir lime mint yogurt, with forno flatbread

• LOBSTER & CRAB RAVIOLI 22,00 CA$

  Fresh stuffed raviolo, Spanish piquillo peppers, chipotle, coconut milk reduction

• BEETS E BURRATA (V)34,00 CA$

  Burrata di Puglia, local beets, radicchio, arugula, grilled ciabatta, aged sherry vinaigrette

  • PROSCIUTTO 12,00 CA$

• CALAMARI DI MAMMA (GLUTEN-FREE)26,00 CA$

  Lightly battered and flash-fried baby squid, slice jalapeño served with homemade tartar and chipotle aioli

• GARLIC FLATBREAD10,00 CA$

  72-hour fermented dough baked in open flame brick forno, garlic confit

• BOGA BOGA38,00 CA$

  Tiger prawns, baby squid, baby scallops, mussels, clams in a cherry tomato, garlic butter, parsley and white wine base, served with grilled sourdough bread

• TRUFFLE FRIES15,00 CA$

  Parmigiano reggiano, truffle aioli

PASTA

• LOBSTER & CRAB RAVIOLI 42,00 CA$

  Fresh stuffed raviolo, Spanish piquillo peppers, chipotle, coconut milk reduction

• GNOCCHI AL POMODORO 31,00 CA$

  Fresh gnocchi, san marzano marinara, parmigiano reggiano, fresh basil and Sicilan extra virgin olive oil

• LINGUINE AI FRUTTI DI MARE 48,00 CA$

  Fresh mussels, clams, baby squid, tiger prawns, scallops, roasted garlic and cherry tomatoes, freshly made pasta by Acquafarina

• RIGATONE BOLOGNESE 39,00 CA$

  Nonna’s recipe with san marzano, premium ground beef and brasato, freshly made pasta by Acquafarina

• CACIO E PEPE (V)37,00 CA$

  A traditional dish from Rome, pecorino romano, cracked black pepper, Freshly made casarecce pasta by Acquafarina

GREENS + SOUPS

• GOAT CHEESE SALAD (V)25,00 CA$

  Crispy goat cheese, cherry tomatoes, candied walnuts and heritage greens tossed in our house-made pear truffle vinaigrette, with a sprinkle of parmigiano

• PER SE CAESAR 22,00 CA$

  Romaine lettuce, house-made caesar aioli, smoked pine nuts and butter croutons

• INSALATA VERDE DI CASA (V)20,00 CA$

  Mix heritage greens and kale topped with cherry tomatoes, carrots, shaved cucumber, crispy cipollini flakes and house-made balsamic vinaigrette

• CREMA DI POMODORI (V)17,00 CA$

  San marzano tomatoes, crema, mascarpone, served with flatbread

ADD ON

• CHEESE

  • Feta Cheese 5,00 CA$
  • Crispy Goat Cheese 4,00 CA$
  • Burrata Pugliese 12,00 CA$

• VEG + MORE

  • Avocado3,00 CA$
  • Black Olives 3,00 CA$
  • Beets4,00 CA$
  • Capers3,00 CA$

• SEAFOOD

  • Tiger Prawns 14,00 CA$
  • Kuterra™ Salmon 15,00 CA$

• MEAT

  • Organic Chicken Breast 12,00 CA$
  • Prosciutto di Parma 1212,00 CA$
  • Organic Angus Striploin 15,00 CA$
  • Sliced Spanish Chorizo 10,00 CA$
  • Crumbled Bacon4,00 CA$

Finest ingredients, carefully sourced, seasonally and local when possible, completely natural for your elevated dining experience.

VG- VEGAN / V-VEGETARIAN

PIZZA

72-hour fermented dough baked in an open flame brick forno. All pizzas can be made Gluten Free for $4.

• CAPRICCIOSA32,00 CA$

  San marzano tomato sauce, fior di latte, prosciutto cotto, artichoke hearts, oregano, black mediterranean olives, baby capers

• DIAVOLA29,00 CA$

  San marzano tomato sauce, soppressata picante, fior di latte, mediterranean black olives

• MALIBU29,00 CA$

  San marzano tomato sauce, prosciutto cotto, pineapple, fior di latte, coconut milk reduction

• DRUNKEN GOAT (V)29,00 CA$

  San marzano tomato sauce, creamy goat cheese, fior di latte, parmigiano, gorgonzola, mediterranean feta, balsamico di modena

• CARBONARA34,00 CA$

  Bianco sauce, guanciale riserva, local free-range eggs, fior di latte, pecorino romano

• FORZA ITALIA 32,00 CA$

  San marzano tomato sauce, fior di latte, 24 months Prosciutto di Parma Leoncini, arugula and evoo

• CRIMINALE33,00 CA$

  San marzano tomato sauce, fior di latte, prosciutto cotto, soppressata picante, applewood smoked bacon, sliced red onions

• TARTUFINA (V)30,00 CA$

  Bianco sauce, oven roasted pears, gorgonzola, honey toasted walnuts, fior di latte, truffle infused evoo

  • SOPPRESSATA 6,00 CA$
  • ARUGULA4,00 CA$

• FUNGHI (V)29,00 CA$

  Bianco sauce, oven roasted organic BC mushrooms, fior di latte, pecorino romano

  • SMOKED BACON 5,00 CA$

• MARGHERITA (V)24,00 CA$

  San marzano tomato sauce, fresh basil leaves, fior di latte, pecorino romano

• PEPPERONI E RICOTTA 33,00 CA$

  Bianco sauce, pepperoni Italiano, ricotta, fior di latte, chili infused honey,

ADD ON

• CHEESE

• SAUCES

• VEG + MORE

• SEAFOOD

• MEAT

ENTRÉES

• CHICKEN PAELLA (2 PEOPLE) 62,00 CA$

  Saffron-lemon marinated free range chicken supreme on Spanish Bomba rice with alita Española and Pata Negra chorizo topped with roasted red peppers and confit garlic served in a paella dish

  • TIGER PRAWNS 14,00 CA$

• SEAFOOD PAELLA (2-PEOPLE) 65,00 CA$

  Fresh clams, mussels, tiger prawns, baby squid, baby scallops, Spanish Bomba rice and roasted bell peppers cooked to perfection in a paella dish

  • SAFFRON CHICKEN SUPREME (FRENCH CUT) 15,00 CA$
  • SLICED SPANISH CHORIZO 10,00 CA$

• RISOTTO BURRO E SABLEFISH 49,00 CA$

  Smoked honey glazed filet on brown butter parmigiano reggiano Arborio risotto and grilled radicchio con balsamico di modena

  • TIGER PRAWNS 14,00 CA$

• THE BURGER (Limited quantity) 36,00 CA$

  8oz in-house handground organic Alberta beef, brioche bun, melted fontina cheese, truffle aioli and syrah caramelized onions

  • CRUMBLED BACON 5,00 CA$
  • QUEBEC FOIE GRAS GRADE A 26,00 CA$
  • CRISPY GOAT CHEESE 5,00 CA$
  • SAUTEED MUSHROOMS 6,00 CA$

• RACK OF LAMB 57,00 CA$

  Salsa verde marinated grilled chop, crispy creamy polenta, roasted pine nuts, confit cherry tomatoes and bone marrow jus (Limited quantity)

• 10OZ STRIPLOIN 78,00 CA$

  Australian Tajima Wagyu

• 8OZ FILET 66,00 CA$

  Alberta Premium AAA Tenderloin

• All steaks served with choice of:

  • • Brandy peppercorn sauce
  • • ChimiChurri

SIDES

• GRILLED ASPARAGUS 12,00 CA$

• CHILI TOSSED BROCCOLINI 14,00 CA$

• CAULIFLOWER STEAK 14,00 CA$

• TIGER PRAWNS 14,00 CA$

• PATATAS BRAVAS 17,00 CA$

• FRIES 10,00 CA$

• TRUFFLE FRIES 15,00 CA$

• SEARED FOIE GRAS 26,00 CA$

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

VG-VEGAN / V- VEGETARIAN