Smith & Wollensky - Burlington

STARTERS

• ANGRY SHRIMP26,00 $

  crispy battered shrimp, spicy lobster butter sauce

• CRAB CAKE28,00 $

  lump crab meat, cognac mustard, ginger sauce

• TUNA TARTARE*25,00 $

  cucumber salad, avocado mousse, gochujang, crispy rice crackers

• SMOKED SALMON TARTARE*26,00 $

  Hackleback caviar, lemon-herb aioli, apple, soft-boiled quail egg

• TABLESIDE STEAK TARTARE*26,00 $

  roasted bone marrow, grilled crostini

• GRILLED BACON24,00 $

  Banh Mi style, pickled vegetables, fresno pepper, crispy baguette

• DOMESTIC LAMB CHOP*38,00 $

  pistachio crust, pea puree, mint, cilantro, pickled radish

• BURRATA19,00 $

  basil and cilantro pesto, tomato chutney, crostini

• AMERICAN WAGYU CARPACCIO*24,00 $

  SRF Wagyu tenderloin, pickled mushrooms, black truffle aioli, shaved Parmesan

SHELLFISH

All towers are accompanied by horseradish cocktail sauce, cognac mustard, ginger sauce, and green apple mignonette.

• JUMBO SHRIMP COCKTAIL

  • 3 pieces19,00 $
  • 5 pieces30,00 $

• EAST COAST OYSTERS* (HALF DOZEN)22,00 $

• CHILLED MAINE LOBSTER TAIL (EACH)18,00 $

• CRAB COCKTAIL

  • MKT

• OCTOPUS COCKTAIL22,00 $

• SHELLFISH TOWER FOR TWO*82,00 $

  Maine lobster tail, crab cocktail, jumbo shrimp, oysters, octopus cocktail

• SHELLFISH TOWER FOR FOUR*143,00 $

  Maine lobster tail, crab cocktail, jumbo shrimp, oysters, octopus cocktail

• SHELLFISH TOWER FOR SIX*185,00 $

  Maine lobster tail, crab cocktail, jumbo shrimp, oysters, octopus cocktail, tuna tartare

SOUP & SALADS

• CLASSIC SPLIT PEA SOUP10,00 $

  the Smith & Wollensky original recipe

• CLAM CHOWDER14,00 $

  New England style

• TOMATO & ONION SALAD16,00 $

  whipped feta, Marcona almonds

• WOLLENSKY SALAD16,00 $

  romaine lettuce, tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette

• CAESAR SALAD16,00 $

  romaine lettuce, traditional dressing, croutons

• BABY ICEBERG SALAD17,00 $

  tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions

• ROASTED CARROT SALAD15,00 $

  herb roasted carrot, charred onion crema, pistachios, honey thyme glaze

BUTCHER'S TABLE*

• SURF & TURF FOR TWO160,00 $

  18 oz. filet, twin Maine lobster tails with garlic butter, chimichurri

• SIGNATURE FILET MIGNON 10 OZ65,00 $

• COFFEE & COCOA RUBBED FILET 10 OZ68,00 $

  ancho chili butter, angry onions

• FILET OSCAR 10 OZ88,00 $

  lump crab meat, asparagus, hollandaise sauce

• GORGONZOLA CRUSTED FILET 10 OZ75,00 $

  bacon and scallions

• TWIN PETIT FILET MIGNON58,00 $

  mushrooms, brandy peppercorn sauce

• VEAL CHOP68,00 $

  fennel pollen and lemon zest rub, lemon oil, arugula

• CHICKEN ROULADE32,00 $

  semi boneless half chicken, romesco, chimichurri, crispy chicken skin

• BONE-IN RIB EYE AU POIVRE 26 OZ75,00 $

  wet-aged, peppercorn crusted, brandy peppercorn sauce

USDA PRIME CLASSIC STEAKHOUSE CUTS*

• USDA PRIME DRY-AGED PORTERHOUSE FOR TWO - 42 OZ190,00 $

• SIGNATURE USDA PRIME DRY-AGED BONE-IN RIB EYE 28 OZ99,00 $

• CAJUN MARINATED USDA PRIME DRY-AGED BONE-IN RIB EYE 28 OZ105,00 $

• USDA PRIME DRY-AGED T-BONE 26 OZ90,00 $

• USDA PRIME DRY-AGED BONE-IN NEW YORK CUT 21 OZ86,00 $

• USDA PRIME BONELESS NEW YORK STRIP 16 OZ72,00 $

AMERICAN WAGYU*

• SWINGING TOMAHAWK RIB EYE245,00 $

  44 oz. black grade Wagyu, carved tableside, crispy beef-fat potatoes - great to share

• WAGYU PORTERHOUSE FOR TWO265,00 $

  38+ oz. gold grade Wagyu, fondant potatoes, asparagus

• LONG BONE WAGYU FILET158,00 $

  18 oz. gold grade Wagyu, arugula, EVOO, lemon, crispy garlic

• WAGYU NY STRIP99,00 $

  9 oz. gold grade Wagyu, coffee and cocoa rub, roasted corn puree, chimichurri, smoked tableside

• WAGYU FILET MIGNON96,00 $

  9 oz. black grade Wagyu, roasted shallot, asparagus, bone marrow butter

• WAGYU FLAT IRON78,00 $

  12 oz. gold grade Wagyu, mole sauce, caramelized onion and potato hash

FRESH CATCH*

• CHILEAN SEA BASS50,00 $

  poblano sauce, fondant potato, pickled leeks, radish

• SEARED YELLOWFIN TUNA50,00 $

  nori and gochugaru crusted, cucumber kimchi, coconut fried rice

• SEARED NORWEGIAN SALMON*44,00 $

  split pea, bacon and winter vegetable ragu

STEAK ENHANCEMENTS

• CAJUN RUB3,00 $

• COFFEE & COCOA RUB3,00 $

• BEARNAISE SAUCE5,00 $

• HOLLANDAISE SAUCE5,00 $

• BRANDY PEPPERCORN SAUCE8,00 $

• GORGONZOLA CRUSTED10,00 $

• ROASTED BONE MARROW12,00 $

• MAINE LOBSTER TAIL (EACH)18,00 $

CLASSIC & NEW SIDES

• TRUFFLED MAC & CHEESE19,00 $

• CREAMED OR SAUTEED SPINACH14,00 $

• SAUTEED MUSHROOMS15,00 $

• ASPARAGUS WITH HOLLANDAISE15,00 $

• WHIPPED POTATOES12,00 $

• HAND CUT FRENCH FRIES10,00 $

• TRUFFLE FRENCH FRIES14,00 $

• FRIED ONIONS12,00 $

• BRUSSELS SPROUTS WITH BACON15,00 $

• CARAMELIZED ONION & POTATO HASH13,00 $

• CHARRED CIPOLLINI ONION & PEAS14,00 $

  preserved lemon butter

*

*served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.