Smith & Wollensky Boston – Atlantic Wharf

STARTERS & SHELLFISH

• ANGRY SHRIMP26,00 $

  crispy battered shrimp, spicy lobster butter sauce

• GRILLED BACON24,00 $

  Banh Mi style, pickled vegetables, fresno pepper, crispy baguette

• TUNA TARTARE*25,00 $

  cucumber salad, avocado mousse, gochujang, crispy rice crackers

• CRAB CAKE29,00 $

  lump crab meat, cognac mustard, ginger sauce

• SMOKED SALMON TARTARE*26,00 $

  Hackleback caviar, lemon-herb aioli, apple, soft-boiled quail egg

• AMERICAN WAGYU CARPACCIO*26,00 $

  SRF Wagyu tenderloin, pickled mushrooms, black truffle aioli, shaved Parmesan

• JUMBO SHRIMP COCKTAIL (3 PIECE)19,00 $

• CHILLED MAINE LOBSTER TAIL (EACH)18,00 $

• OCTOPUS COCKTAIL22,00 $

• EAST COAST OYSTERS* (HALF DOZEN)22,00 $

• CRAB COCKTAIL

  • MKT

SOUP

• CLASSIC SPLIT PEA SOUP10,00 $

  the Smith & Wollensky original recipe

• CLAM CHOWDER14,00 $

  New England style

SALADS

• WOLLENSKY SALAD16,00 $

  romaine lettuce, tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette

• TOMATO & ONION SALAD16,00 $

  whipped feta, Marcona almonds

• CAESAR SALAD16,00 $

  romaine lettuce, traditional dressing, croutons

• ROASTED CARROT SALAD15,00 $

  herb roasted carrot, charred onion crema, pistachios, honey thyme glaze

• BABY ICEBERG SALAD17,00 $

  tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions

• GREEK SPINACH SALAD17,00 $

  baby spinach, olives, red onion, cucumber, tomatoes, feta, lemon oregano vinaigrette

• BURRATA19,00 $

  basil and cilantro pesto, tomato chutney, crostini

SALAD ADD ONS

• GRILLED CHICKEN12,00 $

• TENDERLOIN TIPS*18,00 $

• JUMBO CHILLED OR GARLIC GRILLED SHRIMP19,00 $

• PAN-SEARED SALMON*22,00 $

STEAKHOUSE BURGERS & SANDWICHES

served with hand cut french fries, cole slaw, house-made pickles.

• WOLLENSKY'S BUTCHER BURGER*21,00 $

  applewood smoked bacon, aged cheddar, steak sauce mayo

• CAJUN BURGER*21,00 $

  blackened, bleu cheese, red onion marmalade

• TRUFFLE BURGER*26,00 $

  portabello mushroom, gruyere cheese, black truffle aioli

• COFFEE & COCOA BURGER*22,00 $

  our signature rub, topped with ancho chili butter and angry onions

• TENDERLOIN SANDWICH*28,00 $

  aged cheddar, angry onions, horseradish aioli, bacon jam

• CORNED BEEF SANDWICH22,00 $

  sauerkraut, gruyere, whole grain mustard and horseradish aioli, rye bread

• CHICKEN SANDWICH19,00 $

  grilled chicken breast, bacon, cheddar, avocado, chipotle aioli, brioche

• MAINE LOBSTER ROLL44,00 $

  half pound Gulf of Maine lobster meat with lemon mayo, on traditional buttered roll

BUTCHER'S TABLE*

• SIGNATURE FILET MIGNON 10 OZ65,00 $

• COFFEE & COCOA RUBBED FILET 10 OZ68,00 $

  ancho chili butter, angry onions

• GORGONZOLA CRUSTED FILET 10 OZ75,00 $

  bacon and scallions

• TWIN PETIT FILET MIGNON58,00 $

  mushrooms, brandy peppercorn sauce

• STEAK TIPS AU POIVRE30,00 $

  brandy peppercorn sauce, roasted portabella mushrooms, whipped potatoes

• PETIT NY STRIP39,00 $

  8 oz. Prime NY strip steak, crispy Yukon gold potatoes, asparagus, red wine demi-glace

• DOMESTIC LAMB CHOP*38,00 $

  pistachio crust, pea puree, mint, cilantro, pickled radish

• BONE-IN RIB EYE AU POIVRE 26 OZ75,00 $

  wet-aged, peppercorn crusted, brandy peppercorn sauce

USDA PRIME CLASSIC STEAKHOUSE CUTS*

• SIGNATURE USDA PRIME DRY-AGED BONE-IN RIB EYE 28 OZ105,00 $

• CAJUN MARINATED USDA PRIME DRY-AGED BONE-IN RIB EYE 28 OZ107,00 $

• USDA PRIME DRY-AGED T-BONE 26 OZ90,00 $

• USDA PRIME DRY-AGED BONE-IN NEW YORK CUT 21 OZ86,00 $

• USDA PRIME BONELESS NEW YORK STRIP 16 OZ78,00 $

AMERICAN WAGYU*

• WAGYU MANHATTAN CUT99,00 $

  9 oz. gold grade Wagyu, coffee and cocoa rub, roasted corn puree, chimichurri, smoked tableside

• WAGYU FILET MIGNON98,00 $

  9 oz. black grade Wagyu, roasted shallot, asparagus, bone marrow butter

• WAGYU FLAT IRON78,00 $

  12 oz. gold grade Wagyu, mole sauce, caramelized onion and potato hash

FRESH CATCH*

• SEARED YELLOWFIN TUNA50,00 $

  nori and gochugaru crusted, cucumber kimchi, coconut fried rice

• SEARED NORWEGIAN SALMON*44,00 $

  split pea, bacon and winter vegetable ragu

STEAK ENHANCEMENTS

• CAJUN RUB3,00 $

• COFFEE & COCOA RUB3,00 $

• BEARNAISE SAUCE5,00 $

• HOLLANDAISE SAUCE5,00 $

• BRANDY PEPPERCORN SAUCE8,00 $

• GORGONZOLA CRUSTED10,00 $

• ROASTED BONE MARROW12,00 $

• MAINE LOBSTER TAIL (EACH)18,00 $

CLASSIC & NEW SIDES

• TRUFFLED MAC & CHEESE19,00 $

• CREAMED OR SAUTEED SPINACH14,00 $

• SAUTEED MUSHROOMS15,00 $

• ASPARAGUS WITH HOLLANDAISE15,00 $

• WHIPPED POTATOES12,00 $

• HAND CUT FRENCH FRIES10,00 $

• TRUFFLE FRENCH FRIES14,00 $

• FRIED ONIONS12,00 $

• BRUSSELS SPROUTS WITH BACON15,00 $

• CARAMELIZED ONION & POTATO HASH13,00 $

• CHARRED CIPOLLINI ONION & PEAS14,00 $

  preserved lemon butter

*

*served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.