Slow Smoke Bistro

4.2

4,2

105 Bewertungen

40 AUD und darunter

Grillspezialitäten

Tisch reservieren

2 Personen

28. März 2025

März 2025

19:00

Heute 6 Mal reserviert

Sitzmöglichkeiten im Freien
Happy Hour
Hervorragende Craftbiere

Fun , casual relaxed dining we don't take our selves too seriously but we take our food seriously.
Great local craft beer range, awesome full strength cocktails & a solid wine list.
We use all Aussie iron bark in our offset smoker, to cook the best wings, ribs and brisket around.
Lots of other menu options available, we think our burgers are pretty special as well.
Awesome views of the Bay.

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Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
40 AUD und darunter
Küchen
Grillspezialitäten, Amerikanisch, Mexikanisch / Amerikanisch Regional (Südwesten)
Öffnungszeiten
Mi, Do 12:00 Uhr–14:30 Uhr Mi, Do 16:30 Uhr–20:00 Uhr Fr, Sa 11:30 Uhr–20:30 Uhr So 11:00 Uhr–19:00 Uhr
Telefonnummer
0422 679 819
Website
http://www.slowsmokebistro.com/
Zahlungsmethoden
Mastercard, Visa
Dress code
Legere Kleidung
Catering
Bringing American BBQ & Bistro style dining to the Redcliffe Peninsula Founded by Wade Morris, Slow Smoke Bistro encompasses the passion that he has for good beer and great meat. Our meat is slow cooked for up to 12 hours using Australian ironbark and red gum, giving it a flavour and tenderness that is unique to us. There is something for everyone on the menu, even if you don’t like smoked meat.

Ort
81 Redcliffe Parade, Redcliffe, AU-QLD 4020
Gebiet
Redcliffe
Parking details
Ohne
Weitere Details
Aussicht, Bier, Café, Cocktails, Eigenen Wein mitbringen (BYO), Farm zu Tisch, Feuerstelle im Außenbereich, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Happy Hour, Hundefreundlich, Komplette Bar, Korkengeld, Lieferung nach Hause, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Wein, Wochenendbrunch, zum Mitnehmen

Was 105 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.2

4,2 basierend auf den neuesten Bewertungen

4,1Essen
4Service
4,2Ambiente
4Preis-Leistung

Lärm • Lebhaft

105 Bewertungen

A
Alison
Brisbane1 Bewertung
5.0
Vor 4 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great food and service! Could not fault any of the 10 dishes ordered.
War diese Bewertung hilfreich?
P
Peta
Sunshine Coast1 Bewertung
5.0
Vor 5 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great food and fast service. Good atmosphere with the live music.
War diese Bewertung hilfreich?
M
Michael
Brisbane2 Bewertungen
5.0
Besucht am 16. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great service and food all well cooked. Will be back
War diese Bewertung hilfreich?
L
Leonie
Sunshine Coast5 Bewertungen
5.0
Besucht am 26. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Always a great dinner. Food, drinks and service fantastic every time.
War diese Bewertung hilfreich?
C
Caitlin
Brisbane1 Bewertung
5.0
Besucht am 21. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Food was so delicious and staff were friendly. We'll definitely be back!
Slow Smoke BistroBeantwortet am 26. Februar 2025
Thank you for your lovely review
War diese Bewertung hilfreich?
B
Bernadette
Brisbane1 Bewertung
5.0
Besucht am 19. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Steaks are amazing charcoal crispy on the outside and still tender inside.. Quality and variety of food is fantastic. Price is reasonable and staff are friendly and efficient 😊
Slow Smoke BistroBeantwortet am 23. Februar 2025
Thank you for your lovely review
War diese Bewertung hilfreich?
K
Kathryn
Brisbane3 Bewertungen
1.0
Besucht am 8. Februar 2025
1. Gesamt 1
2. Essen 1
3. Service 1
4. Ambiente 1
On arrival, was seated at a table that was made of chip board and flaking every where ,falling apart and wobbled terribly. We asked to move and moved ourselves. The staff were rude throughout our whole dining experience to every member of my table. Not one single staff we spoke with was pleasant, helpful or welcoming. The food was terrible. The brisket on the burgers purchased was chewy and dry. The coleslaw on the brisket plate tasted off and was inedible. Chips were all dried and shriveled. The jug of mojito ordered tasted like lemon cordial and had no alcohol in it, very clear after consumption by a single person. It was filled with mint that had been simply ripped up and chucked in like a handful of weeds floating in the top. One of our table members accidentally knocked a chip from their plate and a waitress raced over and scolded him and said “do not feed the pidgeons, they are a health hazard “. To which we responded to the telling off, that he absolutely had been doing no such thing. The carafe bottle of water placed on the table was filthy and grimy. As was the cutlery holder in the middle of the table. We were given bread knives to cut our meat up with. Requests for a steak knife went without action and eventually we had to get up and go and find one ourselves. The food was not cheap and definitely not value for money. And then to top off a less than impressive lunch visit. 3 out of the 4 from our table were ill within hours, all purchased the brisket. 2 out of the 3 regurgitated the meal up. Do not recommend this place at all!
Slow Smoke BistroBeantwortet am 22. Februar 2025
There are 4 shots in the mojito jug it’s made with pure lime juice and fresh mint. Also food borne illness takes 24 - 72 hrs to make you ill. So you may want to consider your movements in the previous 3 days. Especially as we have no other cases and never have.
War diese Bewertung hilfreich?
N
Nicole
Brisbane1 Bewertung
5.0
Besucht am 7. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Exceptional service, atmosphere and value for money. Will be back!
Slow Smoke BistroBeantwortet am 22. Februar 2025
Thank you for your lovely review
War diese Bewertung hilfreich?
C
Carole
Brisbane1 Bewertung
1.0
Besucht am 29. Januar 2025
1. Gesamt 1
2. Essen 2
3. Service 2
4. Ambiente 3
We went with open minds. Things to know. No table service. You can use the QR code to order, but with recent scams using these we chose not to. Drinks - same deal. We went to the bar. Next, there are only booths inside. Tables are only outside. The staff were polite but not overly helpful. Next, the serves are HUGE. The ribs were dry. The shredded pork was nice. The chicken legs were the best of all we ordered. The fries (chips) were OK. There were no serviettes - I asked for some, was told there were none, just take them off of another table!! A bit later, the ? manager brought some over saying that they had been put in the wrong cupboard. When asked about the meal, I said that the Coleslaw tasted'off' and sour. She said it was fresh in today, made tonight. Later we were told it was made on buttermilk- not their usual dressing and that tomorrow night they would be back to their 'old' Coleslaw dressing which had not been available. We were offered dessert as a way of compensation which we declined. Overall, we all felt that a lot of excuses were made. There was no recognition of any query etc. It might have been an off night, we don't know but, we won't be back.
Slow Smoke BistroBeantwortet am 22. Februar 2025
We are genuinely sorry your experience was not the same as everyone else’s. although your contradictory statement has me wondering about the validity of this review
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E
Emily
Sunshine Coast1 Bewertung
4.0
Besucht am 11. Januar 2025
1. Gesamt 4
2. Essen 3
3. Service 4
4. Ambiente 3
Meat was cooked perfectly but there was no flavour. The cowboy beans are amazing. Do not recommend the pork belly! Be prepared to spend money!!
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FAQ

Slow Smoke Bistro bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: 0422 679 819.

Slow Smoke Bistro wurde mit 4,2 Sternen von 105 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

Heute 6 Mal reserviert

81 Redcliffe Parade, Redcliffe, AU-QLD 4020

Restaurantbereiche

Zusätzliche Informationen

Gebiet
Redcliffe
Öffnungszeiten
Mi, Do 12:00 Uhr–14:30 Uhr Mi, Do 16:30 Uhr–20:00 Uhr Fr, Sa 11:30 Uhr–20:30 Uhr So 11:00 Uhr–19:00 Uhr
Preisklasse
40 AUD und darunter
Küchen
Grillspezialitäten, Amerikanisch, Mexikanisch / Amerikanisch Regional (Südwesten)
Restaurantart
Zwangloses Restaurant
Dress code
Legere Kleidung
Parking details
Ohne
Zahlungsmethoden
Mastercard, Visa
Weitere Details
Aussicht, Bier, Café, Cocktails, Eigenen Wein mitbringen (BYO), Farm zu Tisch, Feuerstelle im Außenbereich, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Happy Hour, Hundefreundlich, Komplette Bar, Korkengeld, Lieferung nach Hause, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Wein, Wochenendbrunch, zum Mitnehmen

Website
http://www.slowsmokebistro.com/
Telefonnummer
0422 679 819
Catering
Bringing American BBQ & Bistro style dining to the Redcliffe Peninsula Founded by Wade Morris, Slow Smoke Bistro encompasses the passion that he has for good beer and great meat. Our meat is slow cooked for up to 12 hours using Australian ironbark and red gum, giving it a flavour and tenderness that is unique to us. There is something for everyone on the menu, even if you don’t like smoked meat.

Slow Smoke Bistro

Tisch reservieren

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Restaurantbereiche

Zusätzliche Informationen

Speisekarte

Was 105 Gäste sagen

Bewertungen insgesamt

FAQ

Bietet Slow Smoke Bistro auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant Slow Smoke Bistro bewertet?

Nimmt Slow Smoke Bistro derzeit Reservierungen an?

Tisch reservieren

Restaurantbereiche

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