Sir and Star at The Olema

Buns and Butter5,00 $

Laced with Seaweed, Sesame and Sea Salt

A Soup of Crimson Bolinas Beets10,00 $

Crowned with Cultured Cream

A Soft Egg, Thanks to Kitty's Hen15,00 $

Atop Coastal Cauliflower Capped with Tzar Nicholas Caviar

A Salad of Local Endive with a Cream Dressing14,00 $

Baked Local Sheep's Milk Ricotta and Smoked Walnuts

Faux Gras15,00 $

Of Local Duck Livers So Delicious It Should Be Illegal

Miyagi Oysters Birthed in Tomales Bay

Naked Except for a Seaweed Mignonette

• each4,00 $

Bouilliabaisse25,00 $

Completely Crafted of Vegetables Culled From Coastal Gardens Crowned with Fritters of Coastal Kale

Luscious Parts of Local Pig32,00 $

Tenderloin and Belly AKA Bacon Served Alongside a Mash of Marin Potatoes With a Combination of Rosa's White Raisins and Apples

Rack Chops of Heritage Lamb46,00 $

Raised on Local Grasses and Great Views Paired with a Crush of Paradise Potatoes And Winter Onion – as a Wedge and in a Lamb Sauce

Almond Cake11,00 $

Curd of Local Meyer Lemons And Local Dairy Whipped Dream

Ice Cream of Coastal Buffalo Milk11,00 $

Ribboned with Local Olive Oil Sprinkled with Sea Salt Served with Eucalyptus Scented Caramels

A Hot Fudge Friday11,00 $

A Soup of Coastal Carrots

Etched with a Spiced Apple Cider Syrup

The Whole Rock Cod of Surrounding Seas

To Share

A Warm Round of Local Goat's Milk Cheese

Draped with The Curly Cousin of Local Endive

A New York Cut of Coastal Akaushi Beef

With a Rich Ragout of Oxtail Atop a Gratin of Tomales Potatoes

A Neighbor's Quail

Plumped by a Fennel and Sage Scented Stuffing Nested in Leaves of Local Spinach

Beignets

Dusted in Cardamom Sugar With Double Dips a Local Meyer Lemon Curd And Another of Salted Caramel