Sinclair’s

Sinclair's is bringing you Riverside Bottomless Lunch every Saturday! Indulge in fresh, local produce, amazing views and bottomless spritzes. For just $85 per person, immerse yourself in an elevated bottomless lunch experience. Feast on a multi-course menu curated by Head Chef Scott Mills, using fresh, seasonal ingredients to highlight the vibrant and unique flavors of the Greater Nepean Region. Reserve your table today and experience luxury at Sinclair's Riverside Bottomless lunch. Minimum of 4 guests for booking. No kids under 18 allowed.

Our Chef's Table is designed for our passionate patrons and food enthusiasts who are looking for an exclusive Chef Hosted dining experience. It offers a backstage pass to the inner mind of our Head Chef, Scott Mills and behind the scenes techniques and inspiration for our dishes. The Chef's Table brings together those who love and appreciate great cuisine. Surprise your loved one with an unforgettable night, make birthdays, anniversaries or any occasion truly special. Reserve your place at the table and prepare to embark on a culinary adventure like no other.

This March 8th, honour the incredible women in your life with a Riverside Bottomless Lunch at Sinclair’s! Indulge in fresh, locally sourced produce, breathtaking views, and free flowing spritzes in a setting designed for celebration. For just $85 per person, enjoy an elevated dining experience with a multi-course menu crafted by Head Chef Scott Mills, showcasing the vibrant and unique flavors of the Greater Nepean Region. Gather your friends, raise a glass, and toast to empowerment, connection, and indulgence! Book your table today for a luxurious riverside escape. ✨ Minimum of 4 guests per booking | Adults 18+ only ✨