a la carte
Water
Dishes inspired by the splendid nature of water. From the freshness of our trout to the robust flavor of octopus, highlighting purity and exceptionality.
Ecological trout from Dota, smoked bacon Bernese sauce, cauliflower, and escarole 11.382,12 $
(Smooth, balanced, with daring textures)
Tuna tartare, shrimp ham, pujagua corn6.097,56 $
(Perfect for sharing, with a Latin essence, fun)
Roasted sea bass, roasted heart of palm, octopus jus, and tomato 13.414,64 $
(Delicate, smooth, fresh, and elegant)
Earth
We celebrate the richness of Costa Rican soil. We honor the country’s vegetables and tubers and proudly present them with flavor.
Creamy arracache (Local parsnip variety), honey and garlic puree, coffee “soy” broth6.097,57 $
(Vegan by chance, complex, umami)
Moist heart of palm cake, gremolata, white tomato sauce, and crispy corn7.317,08 $
(Smooth, warm, like a grandmother’s hug)
Creamy pejibaye salad, lacto green tomato, egg, Massa bread6.097,57 $
(Great to start, with interesting textures and familiar flavors)
Meat
Our meats are always sourced locally. Each preparation aims to highlight the flavors and elevate them, prompting us to contemplate the marvelous intrinsic qualities of the products that the country offers.
Grilled national beef tenderloin, spicy creamy carrots, and purslane12.113,83 $
(Our adapted classic, with grill and vegetable tones, African accents)
Silvestre’s chicken pâté, hibiscus honey, plum paste, soft bread3.658,54 $
(For engaging conversations, daring pairings, complex and approachable)
Char siu pork brioche, chili ferment, five-spice honey6.504,07 $
(Our adventurous yet delicious dish, perfect for sharing)
Charcoal-grilled lamb tenderloin, toasted merguez chorizo boronas, ripe plantain and eggplant puree, juicy greens15.040,66 $
(Balanced, creamy, and crispy with spicy and umami notes)
Sweet
The best way to conclude an adventure is with sweet treats that intertwine our culture with a touch of insight.
Fried tres leches cake, mangrove honey ice cream with salt5.528,46 $
(Creamy, cold and hot, comforting)
Brûlée of ripe plantain, Greek yogurt, fried plantain jelly, and cinnamon bark chips5.528,46 $
(Interesting textures, for locals, it’s full of familiar flavors)
Almond and mandarin moist cake, vegan mandarin ice cream, plum paste6.016,27 $
(Light, with fresh acidity and gentle contrasts)
Osa Sphere - World Heritage, Talamanca cocoa, guava, and corn6.016,27 $
(A house classic, even more “ours” than we imagine)
