First Course
Venison Carpaccio26,00 $
Sea Salt Sear | Birch Syrup | White Balsamic Drizzle
Wild Game Charcuterie Board45,00 $
Caribou Sausage | Pepper Maple Candy Bacon | Duck Prosciutto | Spanish Cheese Assortment | Currant Preserves | Honeycomb | Quince Paste | Flatbread Crackers
Oysters Rockefeller30,00 $
Broiled on the Half Shell | Maitre D' Butter | Garlic Parmesan Breadcrumbs | Spinach
North Shore Pot Stickers20,00 $
Seared Duck Wontons | Minnesota Wild Blueberry & Sesame Sauce | Pickled Wild Rice
Second Course
Lingonberry & Goat Cheese Salad20,00 $
Spring Mix Greens | Candied Walnuts | Chèvre | Dried Gooseberries | Lingonberry Dressing
North Shore Caesar Salad20,00 $
Knife &Fork Style | Grilled Heart of Romaine | Crispy Fried Duck Prosciutto | Grana Padano | Black Garlic Tuille
Lobster Corn Chowder35,00 $
Classic Corn Chowder | Butter Poached Lobster Tail | Crispy Corn Husk | Charred Onion Ash | Finished with Cilantro Oil.
Wood Fired Steaks
All steaks are basted in a garlic herb butter and served with haystack onions
Prime Ribeye 79,00 $
16 oz | USDA Prime Black Angus | Montréal Spices
The Tomahawk125,00 $
25 oz | USDA Prime Black Angus | Montréal Spices
Prime Porterhouse80,00 $
22 oz | USDA Prime Black Angus | Montréal Spices
New York65,00 $
16 oz | USDAPrime Black Angus | Montréal Spices
From the Wild
Gooseberry BBQ Wild Boar Ribs45,00 $
Amaretto & Birch Braised | Wood Fired | Gooseberry BBQ
Coho Salmon45,00 $
Superior Coho | Raspberry Chipotle Glace | Oven Roasted
Vegan Wild Mushroom Wellington38,00 $
Vegan Pastry | Wild Mushrooms | Lingonberry & Port Reduction
Bison Tomahawk Short Rib 79,00 $
Birch Braised | Bourguignonne Reduction | Confit Parsnips
Frenched Rack of Elk79,00 $
Provencal Mustard Encrusted | Bordeaux Cumberland Sauce | Confit Heirloom Carrots
Sauces
Wild Mushroom Demi Glace9,00 $
Lobster & Chive Bearnaise15,00 $
Peppercorn Brandy Sauce 10,00 $
Enhancements
Whisky Caramelized Pearl Onions8,00 $
Birch Blue Cheese Crust8,00 $
Grilled Shrimp & Seared Sea Scallops20,00 $
À la Carte Sides
Roasted Garlic Mashed15,00 $
Yukon Gold Mashed | Roasted Garlic | Butter & Cream
Lobster Hasselback Potato20,00 $
One Pound Hasselback Style Baked Potato | Fondue | Butter Poached Lobster
Duck Fat Fries18,00 $
Truffle Oil | Chives | Parmesan & Garlic Aioli
Brussel Sprouts15,00 $
Crispy Pancetta | Sweet Chili
Corn and Wild Rice Esquite 18,00 $
Charred Corn | Northern Wild Rice | Smoked Pepper Aioli | Italian Parmesan
Wild Mushroom Risotto18,00 $
Assorted Fresh Mushrooms | Shaved Parmesan Cheese | MushroomStock
