Shoya's Signature
Exquisite selection of Chef Shigeo Nonaka's signature dishes. With a proud history of being voted the Best Japanese Restaurant in Melbourne for 7 consecutive years, each dish reflects Shoya's unparalleled expertise and dedication to culinary excellence.
Sashimi Mori-awase 45,00 AU$
Chef Selected Sashimi . served in our renowned ice ball
Hokkaido Crab Leg Tempura 38,00 AU$
Lightly Battered Hokkaido Crab Leg Tempura. served with Green Tea Salt
Lobster Hatching Ocean Egg25,00 AU$
Truffle Lobster Tempura . on Scampi Oil & Sun-Dried mullet Roe Steamed Egg Custard Paired with Sansho Soy-Braised Lobster Tail Skewer
Kabosu Wasabi Butter Smoked Lobster 49,00 AU$
Sous-Vide Lobster tail. Gently smoked in Apple Wood . with Kabosu & Wasabi Butter sauce
Saikyo & Moromi Miso Toothfish Yaki74,00 AU$
Grilled Premium Toothfish . marinated in Shoya’s Secret blend of Miso for 3 days
Miso Truffle MS 9 Wagyu Eye Fillet Steak 150g82,00 AU$
Premium Wagyu Eye Fillet . Red Miso Truffle sauce. with Japanese mushrooms
Wagyu Treasure Roll52,00 AU$
Toro . Salmon Caviar . Foie Gras . Sushi wrapped in seared Wagyu Sirloin slices
Signature Appetizer Platter 36,00 AU$
1. Petit Rare Salmon Steak: Seared Tasmanian Salmon . with Avocado and Seaweed 2.Golden Perch: Lightly Grilled Perch . marinated in Saikyo Miso paired with Kabosu Mousse, Duck Liver, and Sun-Dried Mullet Roe 3. Crab Cream Croquette: Smooth crab-butter infused Hokkaido crab béchamel . crumbed with rice flour
小食 “HITOKUCHI” (one bite) AMUSE
Live Oyster 生牡蠣 Ponzu Kaki (1pc) 7,00 AU$
Freshly shucked to order with lemon and ponzu
Tosazu Kaki (1pc) 9,00 AU$
Freshly shucked oyster topped with tosazu foam and mango
Kaki Delight (1pc) 19,00 AU$
Gently steamed with sea urchin and topped with salmon roe, seared duck liver and vinegars reduction
Golden Perch (1pc) 13,00 AU$
ゴールデンパーチ Lightly grilled miso marinated perch with kabosu mousse, duck liver and sun-dried mullet roe
Tuna Tartare (2pc) マグロのタルタル16,00 AU$
Tuna marinated in sweet soy sauce and poppy seed, wrapped in seaweed. Topped with salmon caviar, wasabi cream and yuzu coulis
Gyu Tan Yuzu Miso (1pc) 牛タンゆず味噌甲州煮9,00 AU$
Slow cooked ox tongue, delicately coated with yuzu miso sauce, topped with orange tuile and miso-marinated tomato