
Shoya Melbourne
4.5
57 Bewertungen
101 AUD und daruber
Japanisch
Tisch reservieren
2 Personen
15. März 2025
21:30
Experiences verfügbar.
- Besondere Anlässe
- Für Geschäftsessen
- Gesund
Restaurantbereiche
Zusätzliche Informationen
- RestaurantartGehobenes Restaurant
- Preisklasse101 AUD und daruber
- KüchenJapanisch, Kreative Japanisch, Asiatisch
- ÖffnungszeitenMittagessen Mi.–So. 12:00 Uhr–13:30 Uhr Abendessen Mi.–So. 18:00 Uhr–21:00 Uhr
- Telefonnummer(03) 9650 0848
- Website
- ZahlungsmethodenAmerican Express, JCB, Mastercard, Visa
- Dress codeLegere Kleidung
- KüchenchefShigeo Nonaka / Paul Mingi
- GebietMelbourne central business district (CBD)
- QuerstraßeBourke St and Little Bourke Street (Melb Chinatown)
- Parking detailsOhne
- Public transitCBD Access
- Weitere DetailsBier, Chef's Table, Cocktails, Glutenfreie Optionen, Nichtraucher, Sitze an der Bar, Vegan, Wein, zum Mitnehmen
Experiences
Lunch or Dinner Function Menu For Parties 10+
45,00 AU$ - 260,00 AU$ pro Person
Mehrere Termine verfügbarFunction Course $100 pp Demi soup of the day Cured Salmon Fresh Tasmanian salmon topped with salmon caviar and smooth Wasabi cream Golden Perch Lightly grilled Miso marinated fish, Kabosu mousse, duck liver and sun-dried mullet roe Tuna Tartar Tuna marinated in sweet soy sauce with poppy seeds wrapped in seaweed with avocado Topped with salmon caviar, wasabi cream and Yuzu coulis Assortment of Sashimi Carefully selected and arranged by our chef to delight your eyes and mouth Tempura Moriawase Assortment of prawn, fish and seasonal vegetable Tempura Served with green tea salt Wagyu Beef Steak Eye fillet steak (MS9) Black truffle Japanese mushroom Miso sauce served with grilled vegetable and truffle mashed potato Chef’s DessertPre-Theatre: Wagyu & Seafood 7-Kaiseki (懐石)
85,00 AU$ pro Person
Mehrere Termine verfügbarPre-order (before 5:30pm) ONLY Seating available at 6pm (until 7:20pm) - Petit Rare Salmon Steak Lightly seared Tasmanian salmon with smooth Wasabi cream, avocado and seaweed -Golden Perch Lightly grilled Miso flavoured perch, Kabosu mousse, duck liver and sun-dried mullet roe - Crab Cream Croquette Smooth crab-butter infused Hokkaido crab béchamel crumbed with rice flour - Assortment of Sashimi - Tempura assortment of prawn, fish and seasonal vegetable - Wagyu Beef Steak Eye fillet steak (MS 9) Black truffle, Enoki and shiitake Miso sauce served with grilled vegetable and truffle mashed potato -Chef’s Dessert *Please notify our staff for any special dietary requirements upon pre-ordering.Sunday Family Dinner Set
220,00 AU$ pro Gruppe
Mehrere Termine verfügbar[For 3-4p] Sashimi $95 value, Deep fried chicken 8pc, Unagi(Grilled Eel) on rice, Tempura(4 prawns and vegetables), Grilled fish, Teriyaki chicken, Japanese tea cheesecake. Original price $300 **Only available on Sunday dinner time with pre-order** **Not suitable for vegetarian/vegan, gluten free guests**