Shimogamo Japanese Restaurant - Chandler

Starter & Small Bites

• Miso Soup5,00 $

  Bonito based miso soup with tofu, wakame and green onion.

• Edamame6,00 $

  Boiled and salted soy bean pods.

• Nasu Dengaku12,00 $

  Grilled Japanese eggplant glazed with double miso dengaku sauce. Served with a side of pickled onion.

• Fried Shishito Peppers12,00 $

  Shishito pepper tossed in white ponzu, bonito flakes and furikake.

• Snow Crab Sunomono11,00 $

  Cucumber and wakame seaweed tossed in soy vinegar and sesame seeds, topped with snow crab.

• Tsukemono Pickles10,00 $

  Assortment of Japanese pickles including daikon, hakusai cabbage, cucumber and red onion.

• Yuzu Mushroom18,00 $

  4 kinds of sautéed mushroom mix, tossed in yuzu soy vinaigrette.

Sushi Appetizers

• Spicy Tuna Tartare25,00 $

  Spicy tuna tartare served with 4 pieces of nori chips and a side of pickled onion.

  • 4 extra nori chips3,00 $

• Hamachi Chili Lime Crudo22,00 $

  Fresh yellowtail sashimi served with citrus soy vinaigrette, lemon mayo, shichimi lime, cucumber and serrano chili.

• Hirame Usuzukuri23,00 $

  Thinly sliced hirame sashimi, topped with pink salt. Served with amazu vinegar and serrano chili on the side.

• Truffle Kanpachi24,00 $

  Fresh amberjack sashimi topped with truffle ponzu, shallots and microgreen.

Hot Dishes

• Agedashi Tofu10,00 $

  Fried tofu served in dashi soy, topped with shishito pepper, green onion, grated daikon and ginger. Extra green onion and sauce for an additional charge.

• Kurodai33,00 $

  Half black snapper fried OR grilled. Served with sesame miso and grilled lemon.

  • Tempura0,00 $
  • Grilled0,00 $

• Pork Kushi Katsu18,00 $

  Panko breaded and fried pork filet on a skewer, served with house blended katsu sauce.

• Pork Spare Ribs21,00 $

  Pork spare rib flash fried and grilled, glazed with teriyaki sauce.

• Sake Clams16,00 $

  Asari clams cooked with sake, mushroom and bonito dashi broth, topped with green onion.

• Saikyo Miso Cod38,00 $

  Saikyo miso marinated black cod, grilled and served with yuzu miso and pickled red onion.

• Shrimp Tempura21,00 $

  Tempura battered and deep-fried shrimps served with soy dashi sauce.

• Softshell Nanbanzuke22,00 $

  Fried softshell crab marinated with curry and red vinegar, served with also marinated onion, carrot and serrano chili.

• Tori Ten18,00 $

  Two Wash Ranch chicken breast tempura battered and fried. Served with dashi ponzu for dipping and a side of yuzu kosho.

• Copper State Sirloin Steak48,00 $

  8 oz. of Copper State prime sirloin steak, served with wagyu fat butter.

  • Rare0,00 $
  • Medium Rare0,00 $
  • Medium0,00 $
  • Medium Well0,00 $
  • Well0,00 $

• Kisu Tempura18,00 $

  Tempura battered and fried Japanese whiting fish, served with truffle salt, green tea salt and dashi sauce.

Wagyu

• Wagyu BBQ Tri-Tip39,00 $

  4 oz. of A5 Japanese wagyu tri-tip, thinly sliced and grilled. Served with Japanese BBQ sauce.

• Wagyu Sando43,00 $

  3 oz. Japanese A5 wagyu panko fried, sandwiched in a brioche bread with onion red wine sauce.

Noodle

• Beef Miso Udon17,00 $

  Spicy. Udon noodle in bonito and kelp stock soup with Shimogamo house special spicy beef miso and green onion.

• Tempura Udon17,00 $

  Tokyo-style udon noodle in bonito and kelp stock soup with 2 pieces of shrimp tempura, seaweed and green onion.

• Udon Carbonara18,00 $

  Udon noodle cooked in Shimogamo special béchamel sauce and bacon, topped with green onion.

• Plain Udon11,00 $

Nigiri

All sushi come with a side of ginger and wasabi.

• Assorted Nigiri22,00 $

  5 pieces of chef's choice nigiri sushi.

• Chirashi Bowl42,00 $

  Bowl of sushi rice topped with chef's choice sashimi.

• Albacore / Bincho Maguro Nigiri8,00 $

  2 pieces. A slice of seared albacore tuna (bincho maguro) on top of sushi rice, topped with tataki sauce and green onion.

• Amberjack / Kanpachi Nigiri10,00 $

  2 pieces. A slice of raw amberjack (kanpachi) on top of sushi rice.

• Escolar / Abura Bouzu Nigiri10,00 $

  2 pieces. A slice of raw escolar (abura bouzu) on top of sushi rice and topped with soy sauteed jalapeno.

• Halibut / Hirame Nigiri10,00 $

  2 pieces. A slice of raw halibut (hirame) on top of sushi rice.

• Salmon Roe / Ikura Gunkan10,00 $

  2 piece. Marinated salmon roe (ikura) on top of sushi rice, wrapped with nori seaweed.

  • Sub Nori with Soy Paper1,00 $

• Inari / Bean Curd Sushi6,00 $

  2 pieces. Sushi rice wrapped inside of the sweet dried bean curd.

• Mackerel / Saba Nigiri9,00 $

  2 pieces. A slice of cured mackerel (saba) on top of sushi rice, topped with ginger and green onion.

• Octopus / Tako Nigiri8,00 $

  2 pieces. A slice of cooked octopus (tako) on top of sushi rice.

• Salmon / Sake Nigiri10,00 $

  2 pieces. A slice of raw salmon (sake) on top of sushi rice.

• Scallop / Hotate Nigiri10,00 $

  2 pieces. A slice of raw scallop (hotate) on top of sushi rice.

• Shrimp / Ebi Nigiri8,00 $

  2 pieces. A slice of cooked shrimp (ebi) on top of sushi rice.

• Squid / Ika Nigiri8,00 $

  2 pieces. A slice of raw squid (ika) on top of sushi rice.

• Sweet Shrimp / Ama Ebi Nigiri16,00 $

  2 pieces. A slice of raw sweet shrimp (botan ebi) on top of sushi rice. Served with fried shrimp heads.

• Egg / Tamago Nigiri8,00 $

  2 pieces. A slice of cooked egg omelette (tamago) on top of sushi rice. No wasabi inside.

• Flying Fish Roe / Tobiko Gunkan8,00 $

  2 piece. Marinated flying fish roe (Tobiko) on top of sushi rice, wrapped with nori seaweed.

  • Sub Nori with Soy Paper1,00 $

• Tuna / Maguro Nigiri11,00 $

  2 pieces. A slice of raw big eye tuna (mebachi maguro) on top of sushi rice.

• Freshwater Eel / Unagi Nigiri10,00 $

  2 pieces. A slice of cooked freshwater eel (unagi) on top of sushi rice with sweet eel sauce. No wasabi inside.

• Yellowtail / Hamachi Nigiri11,00 $

  2 pieces. A slice of raw yellowtail (hamachi) on top of sushi rice.

• Kani Kama / Imitation Crab Nigiri6,00 $

  2 pieces. A slice of imitation crab (kani kama) on top of sushi rice.

Sashimi

All sashimi come with a side of ginger and wasabi.

• Assorted Sashimi58,00 $

  3 pieces each of 5 kinds of chef's choice sashimi.

• Albacore Sashimi16,00 $

  4 pieces. Slices of seared albacore tuna (bincho maguro) topped with onion tataki sauce.

• Amberjack / Kanpachi Sashimi20,00 $

  4 pieces. Slices of raw amberjack (kanpachi).

• Escolar / Abura Bouzu Sashimi20,00 $

  4 pieces. Slices of raw escolar (abura bouzu) with soy sautéed jalapeno.

• Halibut / Hirame Sashimi20,00 $

  4 pieces. Slices of raw halibut (hirame).

• Salmon Roe / Ikura Sashimi20,00 $

  Marinated salmon roe (ikura).

• Mackerel / Saba Sashimi18,00 $

  4 pieces. Slices of cured mackerel (saba). Served with ginger and green onion.

• Octopus / Tako Sashimi16,00 $

  4 pieces. Slices of cooked octopus (tako).

• Salmon / Sake Sashimi20,00 $

  4 pieces. Slices of raw salmon (sake).

• Scallop / Hotate Sashimi20,00 $

  4 pieces. Slices of raw scallop (hotate).

• Shrimp / Ebi Sashimi16,00 $

  4 pieces. Slices of cooked shrimp (ebi).

• Squid / Ika Sashimi16,00 $

  4 pieces. Slices of raw squid (ika).

• Sweet Shrimp / Ama Ebi Sashimi32,00 $

  4 pieces. Pieces of raw sweet shrimp (botan ebi). Served with fried shrimp heads.

• Egg / Tamago Sashimi12,00 $

  4 pieces. Slices of egg omelette cooked with dashi (tamago).

• Flying Fish Roe / Tobiko Sashimi16,00 $

  Marinated flying fish roe (tobiko).

• Tuna / Maguro Sashimi22,00 $

  4 pieces. Slices of big eye tuna (mebachi maguro).

• Freshwater Eel / Unagi Sashimi20,00 $

  4 pieces. Slices of cooked freshwater eel (unagi) with sweet eel sauce.

• Yellowtail / Hamachi Sashimi22,00 $

  4 pieces. Slices of raw yellowtail (hamachi).

Rolls

All rolls come with a side of ginger and wasabi.

• Big 'N Spicy Roll21,00 $

  8 pieces. Sushi riced rolled with spicy salmon, cucumber, topped with escolar with nori seaweed inside, served with sautéed jalapeño, tataki sauce, and sriracha.

  • Sub Nori with Soy Paper1,00 $

• Citrus Roll22,00 $

  8 pieces. Sushi rice rolled with spicy yellowtail, cucumber, avocado, lemon, ponzu with soy paper inside, topped with hamachi, sriracha and scallion.

• Double Salmon Roll19,00 $

  8 pieces. Sushi rice rolled with spicy salmon. asparagus, and cucumber inside, topped with salmon, scallions and salted onion sauce.

• Shimogamo Roll19,00 $

  5 pieces. Sushi rice rolled with panko fried shrimp, cabbage, avocado, masago, lemon, cucumber and miso mayo with nori seaweed on outside.

  • Sub Nori with Soy Paper1,00 $

• Surf 'N Turf Roll29,00 $

  8 pieces. Sushi rice rolled with shrimp tempura and asparagus, with nori seaweed inside. Topped with A-5 wagyu and garlic chips served with miso mustard with wagyu fat.

  • Sub Nori with Soy Paper1,00 $

• Shojin Roll13,00 $

  5 pieces. Sushi rice rolled with asparagus, cucumber, yamagobo, romaine lettuce, chive, with a thinly sliced pickled daikon. Served with onion sauce on the side.

  • Sub Nori with Soy Paper1,00 $

• Yuzu Tuna Roll23,00 $

  8 pieces. Sushi rice rolled with spicy tuna and avocador inside, topped with bigeye tuna, micro cilantro, maui onion and yuzu ponzu.

• Zen Roll21,00 $

  8 pieces. Sushi rice rolled with spicy tuna, shishito pepper, yamagobo, with soy paper inside, topped with avocado, yellowtail, tobiko and spicy soy.

• Cucumber Roll6,00 $

  6 pieces. Sushi rice rolled with cucumber, with nori seaweed outside.

  • Hand Roll (Two Nigiri into One Hand Roll)0,00 $
  • Hand Roll with Soy Paper1,00 $
  • Sub Nori with Soy Paper1,00 $

• Futomaki Roll18,00 $

  5 pieces. Sushi rice rolled with anago, tamago, tobiko, cucumber, kampyo, yamagobo, shrimp, shiitake mushroom and kimiu with nori seaweed outside.

  • Sub Nori with Soy Paper1,00 $

• Kampyo Roll6,00 $

  6 pieces. Sushi rice rolled with sweet pickled squash, with nori seaweed outside.

  • Hand Roll (Two Nigiri into One Hand Roll)0,00 $
  • Hand Roll with Soy Paper1,00 $
  • Sub Nori with Soy Paper1,00 $

• Negi Hama Roll10,00 $

  6 pieces. Sushi rice rolled with yellowtail (hamachi) and green onion with nori seaweed outside.

  • Hand Roll (Two Nigiri into One Hand Roll)0,00 $
  • Hand Roll with Soy Paper1,00 $
  • Sub Nori with Soy Paper1,00 $

• Tuna Roll10,00 $

  6 pieces. Sushi rice rolled with tuna with nori seaweed outside.

  • Hand Roll (Two Nigiri into One Hand Roll)0,00 $
  • Hand Roll with Soy Paper1,00 $
  • Sub Nori with Soy Paper1,00 $

• Ume Shiso Roll7,00 $

  6 pieces. Sushi rice rolled with pickled plum (ume) and shiso leaf with nori seaweed outside.

  • Hand Roll (Two Nigiri into One Hand Roll)0,00 $
  • Hand Roll with Soy Paper1,00 $
  • Sub Nori with Soy Paper1,00 $

• Avocado Roll7,00 $

  6 pieces. Sushi rice rolled with avocado, with nori seaweed outside.

  • Hand Roll (Two Nigiri into One Hand Roll)0,00 $
  • Hand Roll with Soy Paper1,00 $
  • Sub Nori with Soy Paper1,00 $

• California Roll8,00 $

  8 pieces. Sushi rice rolled with imitation crab, cucumber and avocado with nori seaweed inside.

  • Hand Roll (Two Nigiri into One Hand Roll)0,00 $
  • Hand Roll with Soy Paper1,00 $
  • Sub Nori with Soy Paper1,00 $

• Caterpillar Roll16,00 $

  8 pieces. Sushi rice rolled with freshwater eel (unagi), cucumber with nori seaweed inside, topped with avocado and sweet eel sauce.

  • Sub Nori with Soy Paper1,00 $

• Crazy Roll18,00 $

  5 pieces. Sushi rice rolled with spicy tuna, shrimp tempura, cucumber and avocado, with soy paper outside.

• Eel & Cucumber Roll13,00 $

  8 pieces. Sushi rice rolled with freshwater eel and cucumber with nori seaweed inside. Served with eel sauce.

• Philly Roll11,00 $

  8 pieces. Sushi rice rolled with salmon, cream cheese and cucumber.

  • Hand Roll (Two Nigiri into One Hand Roll)0,00 $
  • Hand Roll with Soy Paper1,00 $
  • Sub Nori with Soy Paper1,00 $

• Rainbow Roll18,00 $

  8 pieces. Sushi rice rolled with imitation crab, avocado, cucumber with nori seaweed inside, topped with tuna, yellowtail, escolar and salmon.

  • Sub Nori with Soy Paper1,00 $

• Salmon Skin Roll11,00 $

  8 pieces. Sushi rice rolled with salmon skin, masago, yamagobo, cucumber and sprouts with nori seaweed outside.

  • Hand Roll (Two Nigiri into One Hand Roll)0,00 $
  • Hand Roll with Soy Paper1,00 $
  • Sub Nori with Soy Paper1,00 $

• Shrimp Tempura Roll15,00 $

  5 pieces. Spicy. Sushi rice rolled with shrimp tempura, avocado, cucumber and miso mayo with nori seaweed outside.

  • Hand Roll (Two Nigiri into One Hand Roll)0,00 $
  • Hand Roll with Soy Paper1,00 $
  • Sub Nori with Soy Paper1,00 $

• Spicy Salmon Roll11,00 $

  8 pieces. Sushi rice rolled with spicy salmon and cucumber with nori seaweed inside.

  • Hand Roll (Two Nigiri into One Hand Roll)0,00 $
  • Hand Roll with Soy Paper1,00 $
  • Sub Nori with Soy Paper1,00 $

• Spicy Tuna Roll11,00 $

  8 pieces. Sushi rice rolled with spicy tuna and cucumber with nori seaweed inside.

  • Hand Roll (Two Nigiri into One Hand Roll)0,00 $
  • Hand Roll with Soy Paper1,00 $
  • Sub Nori with Soy Paper1,00 $

• Spicy Yellowtail Roll11,00 $

  8 pieces. Sushi rice rolled with spicy yellowtail and cucumber with nori seaweed inside.

  • Hand Roll (Two Nigiri into One Hand Roll)0,00 $
  • Hand Roll with Soy Paper1,00 $
  • Sub Nori with Soy Paper1,00 $

• Salmon Roll10,00 $

  6 pieces. Sushi rice rolled with salmon with nori seaweed outside.

  • Hand Roll (Two Nigiri into One Hand Roll)0,00 $
  • Hand Roll with Soy Paper1,00 $
  • Sub Nori with Soy Paper1,00 $

Sides

• White Rice2,00 $

  Steamed white rice.

• Sushi Rice3,00 $

  Steamed white rice prepared for sushi with vinegar.

• Hon Wasabi3,00 $

  Pure wasabi with no horseradish mixed in.

• Kizami Wasabi2,00 $

  Pickled wasabi leaf and stem.

• Nikiri Soy1,00 $

  House blended soy with dashi, made for sushi.

• Amazu0,50 $

  Sweet rice vinegar.

• Onion Soy3,00 $

  House made soy based sauce with grated onion and ginger.

• Oroshi Ponzu3,00 $

  Ponzu sauce mixed with grated daikon radish.

• Ponzu Sauce0,50 $

  House blended cistrus soy sauce

• Salted Scallion Sauce3,00 $

  House made sauce with choopped green onion, garlic, soy, rice vinegar and sesame oil.

• Truffle Ponzu1,00 $

  Ponzu sauce flavored with white truffle oil.

• Wagyu Fat Butter4,00 $

  House made butter made with A5 Japanese wagyu fat.