Ikone

Shibumi

51 USD und darüber

Japanisch

Tisch reservieren

2 Personen

24. Dez. 2024

19:30

Heute einmal reserviert

Innovativ
Romantisch
Besondere Anlässe

Traditionelles japanisches Kappo-ryori in Downtown Los Angeles.

Deshalb ist es eine Ikone

Küchenchef*in: David Schlosser

Von der OpenTable-Redaktion: Chefkoch David Schlosser ließ sich bei Sushi-Meister Masa Takayama ausbilden, bevor er sein Restaurant mit 40 Plätzen eröffnete, das die Kappo-Küche zelebriert. Das bedeutet, dass seine außergewöhnlichen (und Sushi-freien) Omakase-Menüs immer etwas Rohes, Gedünstetes, Gekochtes, Gebratenes und Gegrilltes beinhalten. Gerichte wie Anago-Aal-Tempura und gegrillte Bambussprossen im Rogenmantel machen es zu einem der attraktivsten japanischen Restaurants der Stadt.

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
51 USD und darüber
Küchen
Japanisch, Japanisch Spezialitätenküche, Kalifornisch
Öffnungszeiten
Mi.–So. 18:00 Uhr–21:00 Uhr
Telefonnummer
(323) 484-8915
Website
http://www.shibumidtla.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Kleidung
Catering
Please contact restaurant directly for further catering information.
Räume für private Veranstaltungen
Please contact restaurant directly for private event inquires.

Ort
815 South Hill St, Los Angeles, CA 90014
Gebiet
Downtown
Querstraße
Hill St./8th St
Parking details
Joes Car Park 808 S Olive Enter from Olive or Hill $5 validation for 2.5hrs
Public transit
Metro Bus 4, 2
Weitere Details
Bar mit Speisen, Bar/Lounge, Bier, Chef's Table, Cocktails, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Wein

Was 189 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.4

4,4 basierend auf allen Bewertungen

4,3Essen
4,3Service
4,3Ambiente
3,9Preis-Leistung

Lärm • Lebhaft

189 Bewertungen

R
Ryan
Los Angeles
11 Bewertungen
3.0
11 Bewertungen
Besucht am 24. November 2024
1. Gesamt 3
2. Essen 4
3. Service 1
4. Ambiente 2
Unfortunately, I was so, so disappointed with Shibumi on our most recent visit. We were there on a Saturday night to celebrate a good friend's birthday. And right off the bat, we were greeted by a hostess that made us feel like she didn't want us to be there. No friendly greeting, no smile, and we all felt like we were a burden as we got seated to our table. The same hostess also served us for dinner, along with another person. Both seemed to warm up as the evening progressed, but honestly I hate to say it, we had better service at IHOP or Denny's. What is a Michelin star restaurant doing with servers like these? We were all so baffled, like what in the world was going on? On our last visit a year ago, the servers were so warm and friendly and patient and pleasantly welcoming, like what you'd expect from a restaurant if you were in Japan. And as each course was served, they told a story for every course, even with each of the sake and drink pairing. But this time around, that all disappeared. It felt like a totally different restaurant stripped of all that warmth and welcome. So, so sad to see this....The food was good, but not nearly as "special" as it felt our first time. It wasn't a total disaster of an experience, but it was just heart wrenching to see what once was a beautiful dining experience stripped of what made it great and had faded into something mediocre.
War diese Bewertung hilfreich?
e
emily
Los Angeles
10 Bewertungen
5.0
10 Bewertungen
Besucht am 17. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
I took my mom here for her birthday who is half Japanese and she had a wonderful time! We all really enjoyed experiencing flavors that were unique and fun to share with each other. We all ordered the omakase and ordered the almonds and chinmi separately. Maybe the only ding in the experience was the servers mispronounced omakase, which was weird considering it's a high-end Japanese restaurant. They don't put the emphasis on "ma", rather they make it sound like kamikaze which is off-putting at the ordering stage. I loved the Grilled California Holstein Beef Strip the most. It was so simple to look at, but the flavor of the beef with the salt crystals was divine. Loved the fresh seaweed shot with grapes! This made all of us say Wow! The omakase came with a mackerel sushi roll which wasn't on the menu, but it was a flavor bomb. The steamed rice was beautiful with the pork jowl. I could eat that rice on its own though! The miso soup was super tasty! I would skip the shiitake tempura but it's part of the omakase. Too oily, don't eat the whole thing. The new katsu with wagyu beef is a huge amount of food. My mom ate 1/4 of it and had to take the rest home, but my boyfriend ate the whole thing! The cocktails were fantastic, along with the sake pairings throughout our meal. The bartender was stellar. Loved the Yuzu Reviver (vodka) and the Old Fashioned. We left feeling full and satisfied, but not stuffed. It was all delicious! Expect a 2 1/2 hour delectable experience! Enjoy!
War diese Bewertung hilfreich?
s
steven
Raum New York
3 Bewertungen
5.0
3 Bewertungen
Besucht am 30. August 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Always a memorable experience. Hard to imagine that food and service could have been any better. Terrific value.
War diese Bewertung hilfreich?
LN
LilyN
Los Angeles
9 Bewertungen
5.0
9 Bewertungen
Besucht am 3. Juni 2018
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
We dined with friends who are foodies. We ordered 2 - $90 and 2-$120 Omakase and enjoyed the meal very much. Every course was different and special. We especially enjoyed the cedar planked salmon. Very moist, tasty and delicious. The steamed rice was exceptional. The only course that we all weren't crazy about was the gelatin dish for dessert.
War diese Bewertung hilfreich?
ST
STST
Las Vegas
1 Bewertung
2.0
1 Bewertung
Besucht am 28. Mai 2018
1. Gesamt 2
2. Essen 1
3. Service 3
4. Ambiente 2
I ordered the Okamase which costs 90 per head but there are no sashimi included at all. it's not even worth for 90 bucks. They just give you grill or tempura food or Veggies. The tempura fish is not fresh and it doesnt have any taste, i can even tell that is just a frozen fish tempura. the portion is so little and at the end they just give to big bowl of stream rice which make you full. I will never go to this restaurant again. NEVER.
1 Person fand das hilfreich
JC
JamesC
Vancouver
6 Bewertungen
2.0
6 Bewertungen
Besucht am 23. April 2018
1. Gesamt 2
2. Essen 2
3. Service 3
4. Ambiente 4
Well. I have to say the food is mediocre, but the chefs are very cute.
War diese Bewertung hilfreich?
KL
KellyL
Los Angeles
1 Bewertung
5.0
1 Bewertung
Besucht am 22. April 2018
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We really enjoyed the omakase options (both food and drink) at Shibumi, which I feel are pretty generous portion-wise. Go here! It's one of my favorite restaurants in LA.
War diese Bewertung hilfreich?
SS
SteveS
Los Angeles
1 Bewertung
5.0
1 Bewertung
Besucht am 4. April 2018
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Ordered the tasting menu and it was phenomenal. No one in LA is cooking like this. Everything so carefully thought out. Bamboo with miso and shiso is one of the best things I have eaten in a very long time. Can't wait to go back to see what else I can try.
War diese Bewertung hilfreich?
LD
LeahD
Los Angeles
15 Bewertungen
5.0
15 Bewertungen
Besucht am 28. März 2018
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 5
Unique & Adventurous dining experience. If you are fussy & not up for trying a completely different palate of flavors. This is not your spot. I've taught my son (as I was taught) at least try something once. If you don't like it, fine, but you need to at least try it. Shibumi was an exploration of food. Our server was very warm & friendly - she explained each dish to us. We let the chef be our guide via the omakase option. Be ready for some very strong flavors & textures. Everything was beautifully served. Our favorites were the grilled meats & the ice cream with candied apricots. The overall dining experience took you away to Japan without leaving the LA vibe behind. If you are up for an adventure I recommend the experience.
War diese Bewertung hilfreich?
D
Drofn99
Los Angeles
4 Bewertungen
5.0
4 Bewertungen
Besucht am 19. März 2018
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
loved it always very special and the drinks are so good d
War diese Bewertung hilfreich?

FAQ

Shibumi wurde mit 4,4 Sternen von 189 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

24. Dez. 2024

19:30

Heute einmal reserviert

815 South Hill St, Los Angeles, CA 90014

Restaurantbereiche

Zusätzliche Informationen

Querstraße
Hill St./8th St
Gebiet
Downtown
Öffnungszeiten
Mi.–So. 18:00 Uhr–21:00 Uhr
Preisklasse
51 USD und darüber
Küchen
Japanisch, Japanisch Spezialitätenküche, Kalifornisch
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Legere Kleidung
Parking details
Joes Car Park 808 S Olive Enter from Olive or Hill $5 validation for 2.5hrs
Public transit
Metro Bus 4, 2
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Weitere Details
Bar mit Speisen, Bar/Lounge, Bier, Chef's Table, Cocktails, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Wein

Website
http://www.shibumidtla.com/
Telefonnummer
(323) 484-8915
Catering
Please contact restaurant directly for further catering information.
Räume für private Veranstaltungen
Please contact restaurant directly for private event inquires.

Shibumi

Tisch reservieren

Deshalb ist es eine Ikone

Restaurantbereiche

Zusätzliche Informationen

Speisekarte

Was 189 Gäste sagen

Bewertungen insgesamt

FAQ

Wie wird das Restaurant Shibumi bewertet?

Nimmt Shibumi derzeit Reservierungen an?

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Restaurantbereiche

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