Shibden Mill Inn

4.7

4,7

2330 Bewertungen

26 bis 40 Britische Pfund

Gastro-Pub

Tisch reservieren

2 Personen

20. Jan. 2025

19:00

Heute 33 Mal reserviert

Bezaubernd
Besondere Anlässe
Auserlesene Weine

Having always been at the heart of Valley life, the 17th century Shibden Mill Inn was originally a corn and spinning mill, before being converted into a country pub in 1890.

Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.

And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
26 bis 40 Britische Pfund
Küchen
Gastro-Pub, Britisch
Öffnungszeiten
Mittagessen Mo.–Sa. 12:00 Uhr–14:30 Uhr So. 12:00 Uhr–19:15 Uhr Abendessen Mo.–Sa. 17:00 Uhr–20:30 Uhr
Telefonnummer
01422 365840
Website
http://www.shibdenmillinn.com/
Zahlungsmethoden
American Express, Mastercard, Visa
Dress code
Legere Kleidung
Küchenchef
Chris Webster

Ort
1 Shibden Mill Fold, Halifax, West Yorkshire HX3 7UL
Gebiet
Halifax
Parking details
Privater Parkplatz
Weitere Details
Bar/Lounge, Bier, Biergarten, Cocktails, Glutenfreie Optionen, Kamin, Komplette Bar, Nebenräume, Terrasse/Im Freien, Terrasse/Im Freien, Vegan, Wein

Speisekarte

Nibbles

Whipped cod roe, salt & vinegar crisps 7,00 £
Cheddar & bacon Scotch egg, chipotle relish 10,00 £
House rosemary focaccia, homemade butters 8,00 £

Starters

Soup of the day, warm bread 10,00 £
French onion crumpet, roasted onion jus, Quickes Cheddar, crispy potato12,00 £
Suggested Pairing: Brouilly, Olivier Ravier, France
Stonebass, crispy mussels, Confit leek & potato, bacon fat sauce 14,00 £
Suggested Paring: Vermentino ‘Timo’ San Marzano, Italy
Haggis on toast, fried egg, HP gravy 13,00 £
Suggested Pairing: Desir, Chateau Oumsiyat, Lebanon
Beef loin tartare, smoked bone marrow emulsion, crispy tendons, pickles, mustard cress 13,00 £
Suggested Pairing: Unwooded Chardonnay Reserva, Vina Echeverria, Chile

Mains

Duck breast, beetroot & crème fraîche puree, hen of the woods, baby leek, duck leg tart, jus34,00 £
Suggested Pairing: Rioja Reserva, Bodegas Ondarre, Spain
Pan roasted cod loin, ndjua roasted potatoes, cauliflower, confit tomatoes, romesco sauce 32,00 £
Suggested Pairing: Zibibbo “Vitese” Colomba Bianca, Italy
Butternut squash gnocchi, roasted squash, shimeji mushroom, basil pesto, toasted pumpkin seed, basil oil 22,00 £
Suggested Pairing: Gavi Del Commune di Gavi,’Fossili’ San Silvestro, Italy
Beef featherblade, celeriac & beef fat puree, roast celeriac, horseradish dauphinoise, mustard seed jus32,00 £
Suggested Pairing: “This is not another lovely malbec”, Argentina
Pie of the day, hand cut chips, creamed winter cabbage 24,00 £
Shibden Ale, Moorhouses Brewery
Estrella battered haddock, hand cut chips, mushy peas, tartar sauce 22,00 £
Bloomsbury, Ridgeview, England
Hog & hop sausages, mustard mash, braised red cabbage, red onion marmalade, ale gravy 24,00 £
The Black Shiraz “Winemakers Reserve”, Australia
10oz Salt aged sirloin, rarebit mushroom, marmite glazed carrot, peppercorn sauce, hand cut chips 38,00 £
Primitivo Riserva ‘Anniversario 62’ San Marzano, Italy
18oz chateaubriand, broccoli caesar, onion rings, hand cut chips, peppercorn85,00 £
Primitivo Riserva ‘Anniversario 62’ San Marzano, Italy

Sides

Hand Cut Chips5,00 £
Skinny Fries5,00 £
Cauliflower cheese, Mrs. Kirkham’s, crispy onions 6,00 £
Nduja roasted potatoes 6,00 £
Broccoli caesar, crispy bacon, parmesan 6,00 £

Desserts

Sticky toffee pudding, toffee sauce, stout ice cream 10,00 £
Suggested Pairing: Pedro Ximenez, Spain
Brown butter cake, compressed apple, caramel miso, sesame tuille, granny smith sorbet 11,00 £
Suggested Pairing: Botrytis Semilon, Berton Vineyard, Australia
Choux au craquelin, tiramisu mascarpone, Manjari chocolate, Ethiopian coffee ice cream 13,00 £
‘Elysium’ Black Muscat, Quady, USA
Rice pudding, prune & Armagnac puree, artichoke granola, artichoke ice cream 11,00 £
Janneau Armagnac, VSOP
Shibden cheese plate13,00 £
10 year old Tawny Port, Barros, Portugal

Was 2.330 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7

4,7 basierend auf den neuesten Bewertungen

4,7Essen
4,8Service
4,7Ambiente
4,4Preis-Leistung

Lärm • Lebhaft

2.330 Bewertungen

R
Rebecca
Manchester
2 Bewertungen
5.0
2 Bewertungen
Vor 1 Tag besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great ambience in a stunning building, beautifully decorated and maintained inside. Couldn’t fault the staff and service, very friendly, attentive, and helpful. The Sunday roast was gorgeous and we can’t wait to return! Also enjoyed a coffee in the lounge area after our meal to finish off the experience which was a lovely space to relax.
War diese Bewertung hilfreich?
A
Alan
Yorkshire
4 Bewertungen
5.0
4 Bewertungen
Vor 1 Tag besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Excellent find! Food and service both excellent in all areas.
War diese Bewertung hilfreich?
M
Mark
Yorkshire
3 Bewertungen
3.0
3 Bewertungen
Vor 3 Tagen besucht
1. Gesamt 3
2. Essen 3
3. Service 4
4. Ambiente 2
First of all when I booked our reservation I was informed the my table would be in the restaurant, which was not the case. When we arrived we were shown to a table what I can only say was shoehorned into a space directly opposite the main entrance in the corridor between the bar and restaurant, prime position for being knocked every time somebody walked past, my wife who is petite in stature struggled to get to her seat! Although our food was good, my duck dish was cold when it arrived at the table and although this was mentioned to the waitress, all we got was a thank you for telling them. Not even a free coffee as an apology for serving. £34 main course cold. Disappointing for a restaurant listed in the Michelin guide. In summary very expensive for a gastro pub, cramming tables in to make a few extra quid.
War diese Bewertung hilfreich?
A
Alison
Yorkshire
3 Bewertungen
5.0
3 Bewertungen
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 5
Excellent food, gently attentive service and overall a wonderful experience
War diese Bewertung hilfreich?
M
Marilyn
Yorkshire
1 Bewertung
5.0
1 Bewertung
Vor 5 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We were having a ladies catch up after Christmas. Excellent meal and very attentive service,
War diese Bewertung hilfreich?
D
Dominic
Essex
1 Bewertung
5.0
1 Bewertung
Besucht am 12. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Very welcoming, helpful and friendly staff. The food was outstanding, all in all an extremely enjoyable stay.
War diese Bewertung hilfreich?
K
Karen
Manchester
1 Bewertung
5.0
1 Bewertung
Besucht am 12. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Fantastic food and service in a fabulous setting
War diese Bewertung hilfreich?
P
Phil
Yorkshire
3 Bewertungen
5.0
3 Bewertungen
Besucht am 12. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Perfect place on a winters afternoon. Roaring fires and a Sunday Roast in lovely surroundings, what could be better…
War diese Bewertung hilfreich?
R
Rachele
Yorkshire
1 Bewertung
5.0
1 Bewertung
Besucht am 12. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We visited for my husband's 40th as a family group of 8, and had a wonderful experience. The food was wonderful, service warm and helpful, and the setting perfect. I'd also like to thank the staff for accommodating my daughter's multiple food allergies with ease and grace - they had pre-prepared a list of everything she could eat on the children's menu, and all the alterations they could offer for every dish to make it suitable for her. We hope to return very soon!
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Yorkshire
1 Bewertung
5.0
1 Bewertung
Besucht am 5. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Beautiful food with an even better setting. Not many places like this.
War diese Bewertung hilfreich?

FAQ

Shibden Mill Inn wurde mit 4,7 Sternen von 2330 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

20. Jan. 2025

19:00

Heute 33 Mal reserviert

1 Shibden Mill Fold, Halifax, West Yorkshire HX3 7UL

Zusätzliche Informationen

Gebiet
Halifax
Öffnungszeiten
Mittagessen Mo.–Sa. 12:00 Uhr–14:30 Uhr So. 12:00 Uhr–19:15 Uhr Abendessen Mo.–Sa. 17:00 Uhr–20:30 Uhr
Preisklasse
26 bis 40 Britische Pfund
Küchen
Gastro-Pub, Britisch
Restaurantart
Zwangloses Restaurant
Dress code
Legere Kleidung
Parking details
Privater Parkplatz
Zahlungsmethoden
American Express, Mastercard, Visa
Küchenchef
Chris Webster
Weitere Details
Bar/Lounge, Bier, Biergarten, Cocktails, Glutenfreie Optionen, Kamin, Komplette Bar, Nebenräume, Terrasse/Im Freien, Terrasse/Im Freien, Vegan, Wein

Website
http://www.shibdenmillinn.com/
Telefonnummer
01422 365840

Shibden Mill Inn

Tisch reservieren

Zusätzliche Informationen

Nibbles

Whipped cod roe, salt & vinegar crisps 7,00 £

Cheddar & bacon Scotch egg, chipotle relish 10,00 £

House rosemary focaccia, homemade butters 8,00 £

Starters

Soup of the day, warm bread 10,00 £

French onion crumpet, roasted onion jus, Quickes Cheddar, crispy potato12,00 £

Stonebass, crispy mussels, Confit leek & potato, bacon fat sauce 14,00 £

Haggis on toast, fried egg, HP gravy 13,00 £

Beef loin tartare, smoked bone marrow emulsion, crispy tendons, pickles, mustard cress 13,00 £

Mains

Duck breast, beetroot & crème fraîche puree, hen of the woods, baby leek, duck leg tart, jus34,00 £

Pan roasted cod loin, ndjua roasted potatoes, cauliflower, confit tomatoes, romesco sauce 32,00 £

Butternut squash gnocchi, roasted squash, shimeji mushroom, basil pesto, toasted pumpkin seed, basil oil 22,00 £

Beef featherblade, celeriac & beef fat puree, roast celeriac, horseradish dauphinoise, mustard seed jus32,00 £

Pie of the day, hand cut chips, creamed winter cabbage 24,00 £

Estrella battered haddock, hand cut chips, mushy peas, tartar sauce 22,00 £

Hog & hop sausages, mustard mash, braised red cabbage, red onion marmalade, ale gravy 24,00 £

10oz Salt aged sirloin, rarebit mushroom, marmite glazed carrot, peppercorn sauce, hand cut chips 38,00 £

18oz chateaubriand, broccoli caesar, onion rings, hand cut chips, peppercorn85,00 £

Sides

Hand Cut Chips5,00 £

Skinny Fries5,00 £

Cauliflower cheese, Mrs. Kirkham’s, crispy onions 6,00 £

Nduja roasted potatoes 6,00 £

Broccoli caesar, crispy bacon, parmesan 6,00 £

Desserts

Sticky toffee pudding, toffee sauce, stout ice cream 10,00 £

Brown butter cake, compressed apple, caramel miso, sesame tuille, granny smith sorbet 11,00 £

Choux au craquelin, tiramisu mascarpone, Manjari chocolate, Ethiopian coffee ice cream 13,00 £

Rice pudding, prune & Armagnac puree, artichoke granola, artichoke ice cream 11,00 £

Shibden cheese plate13,00 £

Bewertungen insgesamt

FAQ

Wie wird das Restaurant Shibden Mill Inn bewertet?

Nimmt Shibden Mill Inn derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen