SHIA Restaurant

4.8

4,8

36 Bewertungen

51 USD und darüber

Koreanisch

Tisch reservieren

2 Personen

22. Dez. 2024

19:00

Heute 3 Mal reserviert

Experiences verfügbar.

Innovativ
Besondere Anlässe
Besonders

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.

**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Gehobenes Restaurant
Preisklasse
51 USD und darüber
Küchen
Koreanisch, Modern koreanisch, Vom Hof auf den Tisch
Öffnungszeiten
Di.–Sa. 17:00 Uhr–22:30 Uhr
Telefonnummer
(202) 802-5166
Website
http://www.shiarestaurant.org/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Geschäftskleidung
Küchenchef
Chef Edward Lee

Ort
1252 4th St NE, Washington, DC 20002
Gebiet
Washington
Querstraße
On the corner of 4th St NE & Morse St NE
Parking details
Auf der Straße
Public transit
NoMa / Gallaudet on the Red Line. Buses 90/92.
Weitere Details
Bier, Cocktails, Geschlechtsneutrale Toilette, Nichtraucher, Rollstuhl-Zugang, Vegan, Wein

Experiences

7 Course Pre-Fixe (Dining Room)
Mehrere Termine verfügbar
Welcome to SHIA, where each dish is a celebration of Korean-inspired flavors and meticulous craftsmanship. Our seven-course tasting menu ($165 per person) invites you on a culinary journey that blends tradition with innovation, highlighting the season’s finest Hansik ingredients. SHIA will plant the seed for innovation in the restaurant industry, conducting on-site, real-time research with in-house researchers and university partners to solve for zero-gas kitchens, zero plastics and waste reduction. We invite you to relax, savor, and let us guide you through an evening of discovery. Thank you for allowing us to share this experience with you—it’s an honor to have you at our table. **Please Note: Chef Lee's appearance is not guaranteed!**
4 Course Pre-Fixe (Lounge Only)
Mehrere Termine verfügbar
Join us in the lounge for an exclusive $90 five-course tasting menu, crafted specifically for this intimate setting. These seats (lounge + bar) offer a distinct experience, separate from our dining room, allowing you to enjoy a curated selection of seasonal dishes in a more relaxed, up-close atmosphere. Perfect for those seeking a taste of SHIA with a unique perspective—these seats are limited, so reserve yours today! **Please Note: Chef Lee's appearance is not guaranteed!**

Was 36 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.8

4,8 basierend auf den neuesten Bewertungen

4,8Essen
4,9Service
4,9Ambiente
4,6Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Washington, D.C. Area
Bestes Ambiente
Washington, D.C. Area
Innovativ
Virginia - DC Suburbs
Bestes Ambiente
Virginia - DC Suburbs
Innovativ

36 Bewertungen

J
Joe
Washington, D.C
1 Bewertung
5.0
1 Bewertung
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great drinks! Vibes! Food! Best restaurant in DC!!!!!!!
War diese Bewertung hilfreich?
C
Christy
Washington, D.C
1 Bewertung
4.0
1 Bewertung
Vor 4 Tagen besucht
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 5
Got the four course menu and was overall a great experience. I was a bit taken aback since the reservation on OpenTable says the menu is $65 but in-person, the menu said $90, did not appreciate that discrepancy. But food was excellent. I didn’t love the dessert, the apple syrup the ice cream sat on was a bit too syrupy—would’ve enjoyed the ice cream more without the apples. The main entrees with the short ribs and rockfish were good but not as special compared to the rest of the menu. The mandu, soondubu, jook were amazing and unique. The kalguksu that came with my rockfish was really good as well and because of that alone, I would recommend the rockfish over the short rib entree.
SHIA RestaurantVor 3 Tagen geantwortet
Thank you for your thoughtful feedback, Christy! We're happy to hear you enjoyed the food and service at SHIA overall. I'm sorry that our four-course bar menu pricing communication was not clear. We could have done a better job, and we appreciate you letting us know so we can improve this. We had indeed started our four-course bar menu at $65 for a short period but then updated it to $90, which is likely what we'll keep. Given that our menu is seasonal, we'll continue to note how we communicate menu details and prices better. We appreciate you taking the time to let us know. Thanks also for letting us know what dishes you loved and what dishes we missed a bit. We strive for the best and will review your kind insights to continue to get better! Happy holidays, and see you again!
War diese Bewertung hilfreich?
j
jacquelyn
Wilmington
5 Bewertungen
3.0
5 Bewertungen
Vor 4 Tagen besucht
1. Gesamt 3
2. Essen 3
3. Service 5
4. Ambiente 5
The ambiance and service was amazing! 10/10 In fact 11/10, everyone was perfectly professional yet warm and welcoming. I loved having a bite at the bar and the kitchen before sitting down for our meal. That was so much fun. I looooved the soft R&B 90’s music. Tables are close to each other yet we never heard our neighbors. We never heard the bustling kitchen just steps away. I loved the volume of everything. So cozy and wonderful. Now on to the food. I must say I was surprised that I didn’t quite like anything. Everything was fine but not exciting. Flavor was lacking big time. Presentation was not lacking. Everything looked beautiful. My Rockfish felt wildly unseasoned. It was not flavorful at all and I usually really enjoy steamed fish. The bibibop was really beautifully done. I enjoyed that because of the fish and who doesn’t like bibibop. The kimchi lacked flavor. The 7 grain jook was not enjoyable at all for me. The noodle dish was bland and the noodles did not hold the broth or any flavor. The desert tasted exactly like pops cereal. I can get that along with a scoop of ice cream at the grocery store. It was not new or exciting. I wish the tiny desert cube duo was the actual desert because those were phenomenal. I enjoyed the drink pairings very much. Each course was gorgeously complimented by a nice Sojou, wine or other alcohol. Overall even tho I found the food to be quite underwhelming , I did love the experience because of the amazing ambiance and perfect staff.
War diese Bewertung hilfreich?
H
Hyung jin
Washington, D.C
1 Bewertung
5.0
1 Bewertung
Vor 5 Tagen besucht
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 5
Was unhappy that chef lee was not present but the food was good 😁
SHIA RestaurantVor 4 Tagen geantwortet
Hyung Jin, we're so happy you enjoyed the food and time at SHIA! It was wonderful having you. And yes! We hear you. Given how busy Chef Lee's schedule is, we're always delightfully surprised when we see him, too. Still, regardless of his presence, we're happy that SHIA's experience can be fully felt and enjoyed in terms of food and service, and we look forward to welcoming you again soon. Thank you for taking the time to share this. We look forward to welcoming you back again!
War diese Bewertung hilfreich?
K
Kenny
VIP
Washington, D.C
1 Bewertung
5.0
1 Bewertung
Vor 5 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Amazing experience. Food and service were on another level. After each delicate course, I was left wanting more which is ingenious because now I have to come back again. Darn. Thank you SHIA.
SHIA RestaurantVor 4 Tagen geantwortet
Thank you, Kenny, for this heartfelt message! We strive for the best in every element, so we're thrilled you enjoyed the food and service at SHIA. Thank you for taking the time to share this. We can't wait to welcome you back with more yummy food at SHIA! See you soon again!
War diese Bewertung hilfreich?
J
Joyce
Washington, D.C
1 Bewertung
5.0
1 Bewertung
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
From beginning to end, the thoughtfulness behind each decision made was what really made this experience so worthwhile. Each chef and host/hostess was so present and personable; I’ve never felt so welcomed and “at home” at a fine dining restaurant such as this. The food was, of course, delicious and reiterated the homey feelings of being in our grandparents’ kitchens. Thankful to have experienced Chef Edward’s dishes and to have met him in person. He is just as kind as one would imagine him to be.
SHIA RestaurantVor 4 Tagen geantwortet
And thank you, Joyce, for this thoughtful and kind review! How do we respond with a hug and gratitude?! :)This means so much, given that we strive to provide an 'at home' experience for all our guests at SHIA. Thank you for taking a moment to share this message with us. We look forward to continuing to improve and welcoming you again at SHIA for another lovely evening. Happy holidays and we'll see you soon!
War diese Bewertung hilfreich?
S
Sarah
San Francisco
2 Bewertungen
5.0
2 Bewertungen
Besucht am 13. Dezember 2024
1. Gesamt 5
2. Essen 4
3. Service 4
4. Ambiente 5
From the moment you step inside, it’s clear that every aspect of the dining experience has been thoughtfully curated. Taste, of course, is subjective. Overall, I found most dishes to be not only delicious but also innovative and intriguing. I especially loved the apple juk, lovely flavor profile and texture. One or two dishes that didn’t fully resonate with me were the bibimbap and the grain jook. While bibimbap is so iconic, it was a bit salty for my taste, and the ratio of rice felt slightly heavy especially given that the next dish was another rice-based course. Overall, an amazing experience. I’m grateful to Chef Lee and his staff for showcasing Korean cuisine in such a beautiful way. I’m excited to see how this restaurant continues to evolve. ♥️
SHIA RestaurantVor 3 Tagen geantwortet
Thank you, Sarah, for this thoughtful sharing! ♥️ We're so happy you enjoyed the meal, experience, and service during your last visit to SHIA. Appreciate the detailed reflection on each of the dishes. We strive for the best and look forward to taking the notes you've shared to make your next visit to SHIA even better. Thank you for taking the time to share these notes with us. We loved having you and can't wait to see you soon again!
War diese Bewertung hilfreich?
A
Alexander
Washington, D.C
4 Bewertungen
5.0
4 Bewertungen
Besucht am 13. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Please thank the staff and Chef Lee for their graciousness.
SHIA RestaurantVor 4 Tagen geantwortet
And thank you, Alexander, for your thoughtfulness in taking the time to share this note! We're so happy to hear you had a wonderful time at SHIA and can't wait to welcome you back. Thank you, and we look forward to seeing you soon again. :)
War diese Bewertung hilfreich?
k
kevin
Baltimore
2 Bewertungen
5.0
2 Bewertungen
Besucht am 11. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
12/10/24 didn’t know what to expect as we were hoping for chef Edward lee’s presence, but wasn’t banking on it. Soon as we walked through the door, there he was and our excitement just rose through the roof. First course at the bar was a mandoo with all sorts of flavor profile you never expect from a dumpling. Sweet, acidic, sour, umami, it had everything in a small bite to launch off your culinary adventure. We then were escorted into main dining room where we were able to have a closer look at their kitchen and have another bite sized deliciousness of Saam, which was so clean in plate and fragrance of sesame leave set the tone of Korean cuisine expedition. Third course, the soon tofu soup……. So unexpected, so refined, and clean taste, it was most unexpected flavor punch of the night and to me the favorite course of entire meal. After that, we got the chef’s version of bibimbop. Then comes a dish surprised me which reminded me of traditional duwein Jang Jo gae that has pungent smell of fermented soy bean, which I thought no way he would out this on fine dining but yes he did, and he did not hold back on full flavor profile of Jjang and as I was eating the fish I was so proud that the could represent a Korean dish in such fine tuned way. Then next course was main course od protein which can’t go wrong and it came for time for dessert which ended up being my 2nd favorite dish of the night as it had salty, sweet, sour, all types of flavor, but I never expected to get umami taste out of noo roong ji, which was a huge surprise for me. We were able to take picture with chef Edward Lee and see him in person which was a icing on top, but impeccable attention to detail on dining experience from Shia team has left us with unforgettable memory and experience. Special thanks to Joe for making us feel at home and experiencing Korean “Jung aka service” first hand going above and beyond to make this night to Rember an cherish.
SHIA RestaurantVor 3 Tagen geantwortet
Thank you so much for sharing this thoughtful, detailed reflection, Kevin! We're thrilled you enjoyed the food and service at SHIA. We strive for the best and are delighted to hear how the details made you feel at home with Korean 'Jung'! And now you're making us feel the Jung and care in this heartfelt message. Thank you for taking the time to share your dining experience at SHIA. It was great having you, and we can't wait to welcome you back for another memorable evening with good food. Thank you, Kevin!
1 Person fand das hilfreich
T
Taekyung
San Francisco
1 Bewertung
5.0
1 Bewertung
Besucht am 8. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
One of the best Korean style foods I’ve EVER had. Thank you!
SHIA RestaurantVor 4 Tagen geantwortet
Taekyung, this means a lot, given how many Korean-styled foods are out there! :) Thank you for joining us at SHIA. We're happy to hear you had a great time and can't wait to welcome you back for another wonderful evening over good food. Thanks for taking a moment to share this note back with us!
1 Person fand das hilfreich

FAQ

SHIA Restaurant wurde mit 4,8 Sternen von 36 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

22. Dez. 2024

19:00

Heute 3 Mal reserviert

Experiences verfügbar.

1252 4th St NE, Washington, DC 20002

Restaurantbereiche

Zusätzliche Informationen

Querstraße
On the corner of 4th St NE & Morse St NE
Gebiet
Washington
Öffnungszeiten
Di.–Sa. 17:00 Uhr–22:30 Uhr
Preisklasse
51 USD und darüber
Küchen
Koreanisch, Modern koreanisch, Vom Hof auf den Tisch
Restaurantart
Gehobenes Restaurant
Dress code
Legere Geschäftskleidung
Parking details
Auf der Straße
Public transit
NoMa / Gallaudet on the Red Line. Buses 90/92.
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Chef Edward Lee
Weitere Details
Bier, Cocktails, Geschlechtsneutrale Toilette, Nichtraucher, Rollstuhl-Zugang, Vegan, Wein

Website
http://www.shiarestaurant.org/
Telefonnummer
(202) 802-5166

SHIA Restaurant

Tisch reservieren

Restaurantbereiche

Zusätzliche Informationen

Experiences

7 Course Pre-Fixe (Dining Room)

4 Course Pre-Fixe (Lounge Only)

Speisekarte

Dinner

Pumpkin Mandu

Scallop & Fried Oyster Ssam

Pine Nut Soondubu & Apple Juk

Sustainable Tuna "Bibimbap"

Doenjang Pork Belly

VA Ribeye with Kalbi Butter or Local Rockfish with Jujube Sauce

"Nurungji" Rice and Boricha Ice Cream

Was 36 Gäste sagen

Bewertungen insgesamt

Besonders beliebt

FAQ

Wie wird das Restaurant SHIA Restaurant bewertet?

Nimmt SHIA Restaurant derzeit Reservierungen an?

Tisch reservieren

Restaurantbereiche

Zusätzliche Informationen