Snacks
Lobster scotch egg
crayfish emulsion, smoked paprika
Peppered goat10,00 £
smoked marrow croquettes (8ea)
Calabash pumpkin
winter vegetable tartlet (v) (5ea)
Small Plates
Stuffed jerk chicken wings12,00 £
smoked pineapple, spring onion (2pcs)
Grilled prawns15,00 £
Ogbono relish, grilled lime
Roasted cauliflower10,00 £
iru butter, apple slaw (v)
Main Course
Dry-aged hereford beef35,00 £
yaji, piperade, peppercorn uda jus
Cornish Hake28,00 £
squid, egusi, sea vegetables
Native blue lobster35,00 £
peppersoup bisque, tagliatelle
Corn fed chicken supreme28,00 £
yassa onions, sudado jus
Salt baked Suya celeriac25,00 £
BBQcabbage, roscoff foam, tomato chutney
Sides
Jollof rice (v)10,00 £
Yam chips, ata dindin10,00 £
Kelewele plantain8,00 £
Seasonal greens6,00 £
Desserts
Plantain bread, vanilla icecream, corn custard12,00 £
Coconut pannacotta, papaya, honeycomb8,00 £
Icecreams & Sorbets (per scoop)5,00 £
Watermelon, hibiscus, ginger, kaffir lime Tigernut, palm wine, yogurt, White chocolate icecream
Date & tamarind icecream
