Sète

To round off our month of celebration of amazing women in the industry, we have invited butcher Flossy Phillips to Sète for a special Offal Surf & Turf menu over the weekend! Flossy and our Head Chef Andy Lowe have worked together to create a Surf & Turf inspired menu, featuring local fish, foraged herbs and sea veg from the Kent coast, and using Flossy's expertise on offal. The menu will be an A La Carte sharing style menu, and will feature twists on Sète classics, plus some entirely new creations, such as: Brain, Trout Roe and Wild Garlic Vol au Vent Ox Tongue, Oyster, Foraged Salsa Verde, Toasted Pine Nuts Whole Fish Head with Chicken Skin Sauce Pig Cheek, Pickled Cockles, Palo Cortado Due to the nature of the event we cannot cater for all dietaries. Please add a booking note with any dietary requirements you have and we will be in touch.

Our kitchen is closed from 2.30 until 6pm in the afternoon, but please join us for drinks and bar snacks until the kitchen opens back up!