Sérêvène

4.9

4,9

454 Bewertungen

51 USD und darüber

Französisch

Tisch reservieren

2 Personen

26. Dez. 2024

22:00

Heute 3 Mal reserviert

Experiences verfügbar.

Innovativ
Besondere Anlässe
Bezaubernd

A 21+ establishment.
Sérêvène by acclaimed Chef Pawan Pinisetti is what you get when Japanese izakaya meets a French rotisserie. Unexpected flavor combinations set the scene for the restaurant situated within Hotel Greystone. Accompanied by dazzling cocktails and moderately priced for an experience valued ten times over, you'll never forget your first time, dining at Sérêvène. Explore the Desi section of Sérêvène's menu most definitely embracing flavors from across the Indian Subcontinent.

Be sure to ask about the CHEF’S TASTING MENU $60 per person with a full table participation.

Zusätzliche Informationen

Restaurantart
Stilvolle Küche
Preisklasse
51 USD und darüber
Küchen
Französisch, Japanisch, Indisch
Öffnungszeiten
Abendessen Do.–So. 18:00 Uhr–23:00 Uhr
Telefonnummer
(786) 636-6440
Website
https://www.serevenemiami.com/
Zahlungsmethoden
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Lässig-elegante Kleidung
Küchenchef
Pawan Pinisetti
Catering
Email us: Serevene@salthotels.com
Räume für private Veranstaltungen
Email us: Serevene@salthotels.com

Ort
1920 Collins Ave, Miami Beach, FL 33139
Gebiet
South Beach
Querstraße
Collins Avenue and 20th Street
Parking details
Public Parking Lot & Street Parking Available
Public transit
S BUS LINE 119/L BUS LINE 112/ 120 BUS LINE Stops at corner of Collins Avenue and 21st Street.
Weitere Details
Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Späte Öffnungszeiten, Unterhaltung, Vegan, Wein

Hier vorgestellt

5 restaurants pushing the envelope in Miami

Experiences

NYE 2025 Prix-Fixe Menu
Nur 31. Dez. 2024
Hotel Greystone is an adults-only hotel and guests must be 21+ to check in and visit our outlets. Please join us on December 31st, 2024 at Sérêvène to celebrate this very special New Year's Eve! The acclaimed combination of meticulous JAPANESE technique and elegant FRENCH flair will be on display through Chef Pinisetti’s featured 5 course prix-fixe menu. We will be offering our pre-fixe menu only for $195 per person this evening. Heart Winning Wine Pairings and Fresh Truffles will be available upon request. An automatic 20% service charge and a 9% will be added to all food and beverage.

Specials

Sérêvène 80:20 Mondays
2. Dez. 2024 - 28. Apr. 2025
Mo - 18:00 - 23:00
Sérêvène 80:20 Mondays 80% of our menu will be $20 or less AND all bottles of wine under $250 are half off!

Beliebte Gerichte

Speisekarte

Fresh

Beef Tartare*27,00 $
creekstone farms filet mignon, red onion, chive, caper, grated yolk, baked lays
Avocado Rolls 19,00 $
glass vermicelli, avocado, togarashi, yuzu vinaigrette
Red Beet Tartare18,00 $
asian pear, strawberry and carrot, green mustard vinaigrette
Umami Butter Service13,00 $
baked king's hawaiian soft rolls
Ōra King Sashimi*24,00 $
new zealand ōra king salmon, pickled wasabi, soy balsamic

Les Racines

Roasted Carrot17,00 $
wildflower honey, roasted tomato piperade, seasonal blossoms
Hen of the Woods21,00 $
wild foraged maitake mushroom, soy beurre noisette
French Onion 16,00 $
red wine braised cipollinis, au gratin
Sweet P's Cappuccino9,00 $
sweet pea bisque, fromage espuma

Dési

Heritage Masala Chicken 68,00 $
rotisserie bird, garam masala, mint coriander basmati pilaf
Jinga 32,00 $
tawa roasted U-5 prawns, hydroponic watercress, orange chili vinaigrette
Quail Egg Ghee Roast28,00 $
coconut curry, savory scallion paratha
Lamb Shank 39,00 $
cucumber raita, toasted flat bread, cilantro

L'Eau

Scallop32,00 $
domestic caviar, chowder bouillon, kataifi
Lobster Uni - Alfredo*34,00 $
butter poached lobster, bucatini al dente, parmesan crust, domestic caviar
Quack - Quack *38,00 $
maple peppercorn reduction, macerated fruit
Ōra King Salmon*36,00 $
New Zealand ōra king salmon, sesame, soba noodle, soy beurre noisette
Lobster and Prawn Spring Rolls 26,00 $
tiger prawn + lobster, shellfish aïoli, jardinière

Izakaya

Foie Gras & Donettes*28,00 $
Hudson valley foie gras, red cherry. Suggested pairing: Château de Cosse, Sauternes, Bordeaux, FR $21
Sago Pearl Fritters19,00 $
root vegetables, tapioca pearls, tamarind coulis, mint coriander chutney
Boeuf Steak56,00 $
sambal wilted spinach, blistered tomato, "au poivre"
#porkismyfavoritevegetable189,00 $
½ suckling pig, sérêvène sauce tray, hawaiian soft rolls. Please allow 45 mins for preparation
Pommes de Terre9,00 $
e.v.o.o. + chives
Bison and Black Truffle 27,00 $
bison and cheese meatballs, cognac peppercorn sauce
Japanese Green Curry28,00 $
tofu steak, radish, garbanzo, blistered tomatoes, mint coriander basmati pilaf

Was 454 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.9

4,9 basierend auf den neuesten Bewertungen

4,8Essen
4,9Service
4,7Ambiente
4,5Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Miami Beach
Innovativ

454 Bewertungen

T
Tracy
VIP
London
11 Bewertungen
4.0
11 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 4
If you want fancy food with a lot of attention this is the place for you. Personally not for me. I don’t care about mixing a steak tartar in front of me, I’d rather talk to my dinner partner . Beetroot tartar overpriced and small!! Small portions high price. Pretentious and poor value for Money .
War diese Bewertung hilfreich?
l
linda
Chicago
6 Bewertungen
5.0
6 Bewertungen
Besucht am 13. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Amazing service and incredible food. We did the pre-fix menus so didn’t have every menu option. The price was amazing and very worthy! Beef tartar ( extra charge I think) prepared table side was excellent. Lovely support staff server explained the dish and the prep. Salmon sashimi appetizer and lobster uni Alfredo was enjoyed by the others. Melt in your mouth sashimi and super flavorful lobster…very rich! I had avocado rolls And Japanese curry ( I’m vegetarian). Avocado rolls were three pieces which were tasty but not exactly what I expected. The avocado was rolled around vermicelli noodles so not a ton of avocado. Japanese curry was beautiful and excellent. Large portion but only one small piece of tofu.. We had dessert as part of our three course menu. 😍 We had the Foie Gras crème brûlée (extra charge ) which was done table side and very lovely with a mix of savory and sweet. Also we had the “pour le chocolate” which we didn’t think was “ soufflé”. It was still really delicious and very chocolatey! They didn’t have the flavor of sorbet I wanted for the Adults only popsicle so I had the chocolate dessert. They presented our bday guest with a free dessert and the service was above and beyond. Although the waiter was quite busy and the staff situation made his job a bit taxing. It seemed he did almost everything for our table. Once the later diners arrived and the restaurant got busy it was hard for him to do everything but he managed quite well, as he had explained the menu and the dishes in detail at the start of our meal. I had the non alcoholic elixir with a shot on the side and the elixir was delicious for my beverage. Others had wine by the glass. The pre fixe was not something we knew about ahead of time. We decided to try it since all the items we wanted were a part of the three course options. Highly recommend and hope to return someday!
SérêvèneVor 6 Tagen geantwortet
Thank you for dining with us Linda. I appreciate all the wonderful feedback and we look forward to seeing you soon. Best, Chef P
War diese Bewertung hilfreich?
s
samantha
VIP
Karibik
4 Bewertungen
5.0
4 Bewertungen
Besucht am 8. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Amazing food and the staff makes you feel so comfortable. Absolutely will be back.
SérêvèneVor 6 Tagen geantwortet
Thank you Samantha, We hope to see you soon. Best, Chef P
War diese Bewertung hilfreich?
J
Joanne
VIP
Raum New York
293 Bewertungen
5.0
293 Bewertungen
Besucht am 8. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Always a treat and the new menu items such as the scallops are amazingly delicious.
SérêvèneVor 6 Tagen geantwortet
We love having you Joanne !! See you soon. Chef P
War diese Bewertung hilfreich?
P
Penni
VIP
London
15 Bewertungen
5.0
15 Bewertungen
Besucht am 29. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Delicious food and flavors - the fois gras on tiny donuts and lobster uni pasta were uniquely delicious. Excellent attentive service. I can find no fault whatsoever. We will certainly be back
SérêvèneBeantwortet am 6. Dezember 2024
Thank you so much Penni !! we will see you soon ! Best, Chef P
War diese Bewertung hilfreich?
A
Andrew
VIP
Raum New York
2 Bewertungen
5.0
2 Bewertungen
Besucht am 10. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We had an amazing time. Our server Fabio was outstanding, which is a common theme in the reviews. We really enjoyed the Chef Pawan coming to the table and chatting with us. He was extremely knowledgeable and very down to earth. He even buttered and served our bread while he was discussing his cooking process. I could instantly see he had tremendous pride in his restaurant and he is focused on all the details.
SérêvèneBeantwortet am 6. Dezember 2024
Thanks Andrew, Glad you enjoyed your experience and I look forward to hosting you again. Best Chef P
1 Person fand das hilfreich
J
Jennifer
VIP
Las Vegas
1 Bewertung
5.0
1 Bewertung
Besucht am 9. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
This place is truly amazing. One of the best meals I have ever had. We had gone to L'Atelier the evening before, which was great, but we enjoyed the food and atmosphere at Sérêvène even more. Every dish was absolute perfection, from the ora king salmon sashimi to the foie gras creme brûlée. Their signature lobster uni-alfredo is a must. The dishes are innovative and the flavors all go perfectly together. The atmosphere is lovely, and the service was phenomenal. I will definitely make it a point to come back here every time I'm in Miami.
War diese Bewertung hilfreich?
R
Russell
New Orleans
2 Bewertungen
5.0
2 Bewertungen
Besucht am 7. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Amazing. Outstanding service from Fabio. Food was delicious with unique twists that were fantastic.
SérêvèneBeantwortet am 6. Dezember 2024
Thank you Russell !
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Los Angeles
1 Bewertung
5.0
1 Bewertung
Besucht am 24. Oktober 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We loved this place. The ambiance was great and the portions were the perfect amount. One of our servers Ishmael did an amazing job explaining the dishes he was presenting. My favorite dish was the tableside beef tar tar as well as the cherry/chocolate donut dessert. Will be back soon!
SérêvèneBeantwortet am 26. Oktober 2024
Thank you so much ! The beef tartare remains on the top of our signature's list and I'm glad you enjoyed it !! Best, Chef P
War diese Bewertung hilfreich?
P
Philip
Cheshire
1 Bewertung
5.0
1 Bewertung
Besucht am 12. Oktober 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The hosts were knowledgeable about the dishes from field/farm to plate. Perfect theatre around the serve at table dishes, a brilliant evening, compliments and thanks to all.
SérêvèneBeantwortet am 26. Oktober 2024
Thank you Philip. Glad you enjoyed the experience
War diese Bewertung hilfreich?

FAQ

Sérêvène wurde mit 4,9 Sternen von 454 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

26. Dez. 2024

22:00

Heute 3 Mal reserviert

Experiences verfügbar.

1920 Collins Ave, Miami Beach, FL 33139

Zusätzliche Informationen

Querstraße
Collins Avenue and 20th Street
Gebiet
South Beach
Öffnungszeiten
Abendessen Do.–So. 18:00 Uhr–23:00 Uhr
Preisklasse
51 USD und darüber
Küchen
Französisch, Japanisch, Indisch
Restaurantart
Stilvolle Küche
Dress code
Lässig-elegante Kleidung
Parking details
Public Parking Lot & Street Parking Available
Public transit
S BUS LINE 119/L BUS LINE 112/ 120 BUS LINE Stops at corner of Collins Avenue and 21st Street.
Zahlungsmethoden
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Küchenchef
Pawan Pinisetti
Weitere Details
Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Späte Öffnungszeiten, Unterhaltung, Vegan, Wein

Website
https://www.serevenemiami.com/
Telefonnummer
(786) 636-6440
Catering
Email us: Serevene@salthotels.com
Räume für private Veranstaltungen
Email us: Serevene@salthotels.com

Hier vorgestellt

5 restaurants pushing the envelope in Miami

Sérêvène

Tisch reservieren

Zusätzliche Informationen

5 restaurants pushing the envelope in Miami

NYE 2025 Prix-Fixe Menu

Sérêvène 80:20 Mondays

Lobster Uni - Alfredo

Ōra King Salmon

Beef Tartare

Fresh

Beef Tartare*27,00 $

Avocado Rolls 19,00 $

Red Beet Tartare18,00 $

Umami Butter Service13,00 $

Ōra King Sashimi*24,00 $

Les Racines

Roasted Carrot17,00 $

Hen of the Woods21,00 $

French Onion 16,00 $

Sweet P's Cappuccino9,00 $

Dési

Heritage Masala Chicken 68,00 $

Jinga 32,00 $

Quail Egg Ghee Roast28,00 $

Lamb Shank 39,00 $

L'Eau

Scallop32,00 $

Lobster Uni - Alfredo*34,00 $

Quack - Quack *38,00 $

Ōra King Salmon*36,00 $

Lobster and Prawn Spring Rolls 26,00 $

Izakaya

Foie Gras & Donettes*28,00 $

Sago Pearl Fritters19,00 $

Boeuf Steak56,00 $

#porkismyfavoritevegetable189,00 $

Pommes de Terre9,00 $

Bison and Black Truffle 27,00 $

Japanese Green Curry28,00 $

Bewertungen insgesamt

Besonders beliebt

FAQ

Wie wird das Restaurant Sérêvène bewertet?

Nimmt Sérêvène derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen

Hier vorgestellt

5 restaurants pushing the envelope in Miami