Sérénité Restaurant

Les Entrees

• Escargot12,00 $

  Burgundy snails with garlic and butter

• Frog Legs16,00 $

  Lightly dusted in flour, flash deep fried and sautéed with garlic, parsley and butter

• Beef/Tuna Tartare*14,00 $

  Capers, shallots, dijon, anchovies with toast points

• Charcuterie16,00 $

  House tasting of terrine and chef selection of meats with olives, cornichons and toast points

• Artichoke a La Barigoulle12,00 $

  Braised artichokes with white wine butter sauce (vegan-sub olive oil for butter)

• Calamari13,00 $

  Deep fried calamari with a spicy tartar sauce

• Fromage

  Rotating selection of cheeses

  • each5,00 $

Salades

• Mixed Local Greens6,00 $

  Mixed field greens, tomato and herbs with sherry-hazelnut vinaigrette

• Caesar*10,00 $

  Romaine lettuce, parmesan cheese with anchovy and garlic

• Salad Nicoise*17,00 $

  Mixed greens, red onions, grilled Ahi tuna, tomatoes, haricot verts, fingerling potatoes, nicoise olives, greens, red wine vinaigrette

• Chilled Beet Salad11,00 $

  Red Beets, pickled shallots and peppers, goat cheese, orange balsamic vinagarette

Soupes

• French Onion8,00 $

• Du Jour8,00 $

Plateaux de Fruits de Mer

• Oysters*

  Available in 1/2 doz.

  • Market Price

• Steamed Mussels14,00 $

  with white wine, garlic, butter, parsley

• Shrimp Cocktail

  • each4,00 $

• Smoked Salmon Platter w/ Salmon Rillette16,00 $

  Smoked salmon, salmon rillettes, capers, red onions, chopped eggs and toast

• Le Grand Plateaux

  Mix of everything above plus a chilled

  • 8oz. Lobster Tail90,00 $

Plats Principaux

• Duck Confit29,00 $

  Duck leg served with mushroom risotto

• Burger*15,00 $

  Certified Angus Beef™ patty, Gruyere cheese, bacon, lettuce, tomato, tomato aioli

• Pasta Aglio20,00 $

  Spinach, sun-dried tomatoes, shiitake mushrooms, garlic and olive oil

• Salmon*30,00 $

  Horseradish-crusted Chilean salmon with sautéed spinach and herb cream sauce

• Trout Almondine*30,00 $

  Almond-crusted Idaho trout with whipped potatoes, haricot verts, lemon butter sauce

• Chicken Confit22,00 $

  Chicken leg and thigh served with whipped red skin potatoes, seasonal vegetables and chicken jus

• Scallops*

  Sautéed sea scallops, spinach, fingerling potatoes served with shrimp cream sauce

  • Market Price

• Vegan du Jour

  • Market Price

• Beef Short Ribs42,00 $

  Braised short ribs served with whipped red skin potatoes, street corn salad, port wine demi

• Mushroom Napoleon20,00 $

  Grilled zucchini, yellow squash, roasted red pepper, portobello mushrooms with roasted red pepper coulis`

• Lamb Chops40,00 $

  Pistachio and mint crusted, cauliflower rice, seasonal broccoli and lamb jus

• Tomahawk Pork Chop45,00 $

  Grilled Tomahawk Pork Chop, yukon gold potatoes, cajun cauliflower, Whiskey BBQ sauce

• Pasta du Jour

  • Market Price

• Flat Bread du Jour

  • Market Price

Le Boeuf

Certified Angus Beef™ (Includes mixed local greens salad or a side and a sauce of your choice)

• 8oz. Filet Mignon*

  • Market Price

• 8oz. Sirloin Steak*

  • Market Price

• 12oz. New York Strip*

  • Market Price

• 8oz. Lobster Tail*

  • Market Price

Sauces

• Béarnaise*

  Rich butter sauce made with tarragon vinegar and shallots

• Au Poivre

  Cognac cream sauce with demi-glace and green peppercorns

• Bordelaise

  Red wine demi-glace with shallots and butter

• Diane

  Demi-glace with mushrooms, shallots, brandy and cream

Sides

• Street Corn Salad6,00 $

• Pomme Frites6,00 $

• Mushroom Risotto9,00 $

• Whipped Red Skin Potatoes6,00 $

• Haricot Verts8,00 $

• Ratatouille7,00 $

• Cajun Cauliflower6,00 $

• Coconut Brussel Sprouts8,00 $

• French "Mac & Cheese"8,00 $

  Gruyere cheese with green onion and ditalini pasta

Beverages

Sparkling

• Prosecco - Le Dolci Colline, Veneto, IT9,00 $

• Moscato - Centorri, Lombardy, IT 20188,00 $

• Brut Rosé - Antech "Emotion, Cremant de Limoux FR 201512,00 $

White

• Pinot Gris - Brandborg, Umpqua Valley, OR 201812,00 $

• Sauvignon Blanc - Les Hauts de Lagarde, Bordeaux, FR 20199,00 $

• Chardonnay - Bouchon Superior, CA 201810,00 $

• Chenin Blanc - Foucher-Lebrun, "La Vigne des Sablons", Vouvray, FR 201910,00 $

• Riesling - Bex, Mosel-Nahe, DEU 20189,00 $

• Rose - 3 Messes Basses, Rhone Valley, FR 20198,00 $

Red

• Malbec - Santa Julia Reserva, Mendoza, ARG 20179,00 $

• Pinot Noir - Castle Rock,Willamette Valley, OR 201810,00 $

• Bordeaux - Château Les Millaux, Bordeaux, FR 201911,00 $

• Cabernet Sauvignon - 59 Prime, Bordeaux, FR 201811,00 $

• Cabernet Sauvignon - Caymus Vineyards, Napa Valley, CA 201820,00 $

• Côtes du Rhône - Le Clairon des Anges, FR 201711,00 $

• Rioja - Bodegas Bhilar, Rioja, ES 201811,00 $

Cocktails

• Serenite Sidecar11,00 $

  Cognac, white rum, cointreau, lemon, sugar rim

• Margarita Epice10,00 $

  Jalapeno infused tequila, cointreau, fresh lime juice

• Baie d'Ètè Mojito9,00 $

  White Rum, mixed dark berries, fresh mint, fresh lime

• Spot of Tea25,00 $

  Cocktail for two infused table side Benham's gin, Chai tea, Earl Grey tea, orange, lemon, fresh herbs, spices

• La Poire Petillant11,00 $

  House vodka, spiced pear reduction, citrus, sparkling wine

• Mule de Concombre9,00 $

  Cucumber vodka, lime, ginger beer

• Interdit Aigre10,00 $

  Bourbon, pomogranite liquer, citrus

• Paper Plane12,00 $

  Bourbon, amaro nonino, lemon, aperol

Beer

• Stone "Delicious" IPA6,00 $

  Gluten - Reduced

• Fat Heads Brewing, Head Hunter IPA6,00 $

• 3 Floyds "Alpha King" Pale Ale7,00 $

• Clausthaler N/A4,00 $

• Kronenbourg 16645,00 $

• Reissdorf Kölsch7,00 $

• Unibroue "La Fin du Monde" Tripel8,00 $

• Unibroue "Maudite" Dubbel8,00 $

• Weihenstephaner Hefe Weissbier6,00 $

• North Coast Brewing "Old Rasputin" Imperial Stout7,00 $