Serai Kitchen

For Chefs Table bookings, you will be required to dine from our $105pp Chef's Feed Me option. The Chefs Table is a fully immersive experience served by the chefs which is 7-8 dishes.

For bookings of 6 and more guests, you will be required to dine from our $99pp Chef's Feed Me option. See you soon!

Join us for the release of Sonnen's 2024 Vintage. This special lunch will include 5 courses with matching wines. Sonnen is the brainchild of Luke Andree, a talented Tasmanian viticulturist also renowned for his work at Pressing Matters. His winemaking started in Victoria with Boomtown Cooperative, with stints at Oakridge, Mac Forbes, and even studying Riesling in Germany at Weingut Melsheimer. Luke started his own wine label in 2020 called Sonnen, a tribute to his German heritage, which means to bask in the sun. Luke's wines reflect his deep connection to Tasmania's vineyards, blending his detailed winemaking techniques with everything he's learned along the way. Due to the nature of this event, we are unable to cater to dietaries.