For Pick Up go to SentiRestaurant.com and order online
INSALATE & ZUPPA
Salad & Soup
Insalata Mista GF, V10,00 $
mixed greens, balsamic vinaigrette
Insalata di Barbabietola, GF16,00 $
marinated red beets, burrata, pistachio, aged balsamic reduction
Zuppa del Giorno11,00 $
soup of the day
Insalata di Arugula16,00 $
walnut, sliced Barlett pear , gorgonzola, aged balsamic reduction
Cavolo alla Cesare15,00 $
roasted cabbage Caesar dressing, garlic breadcrumbs, Grana Padano, white anchovies
ANTIPASTI
Appetizers
Polpette11,00 $
meatballs in marinara
Fritto Misto22,00 $
fried calamari, shrimps, marinara sauce
Carciofi Fritti20,00 $
fried artichoke, lemon
Bruschetta con Funghi18,00 $
whipped ricotta, wild mushrooms conserva, micro greens
Piatto Misto22,00 $
prosciutto di Parma, cured meat of the day daily cheeses, cranberry chutney , crostini
Arancini Cacio & Pepe13,00 $
Arborio rice, pecorino Romano, Grana Padano, black pepper, red bell pepper sauce
Involtini di Melanzana18,00 $
eggplant involtini, lemon ricotta, tomato sauce
Insalata di Capasanta28,00 $
scallops, citrus salad, fennel oil
PASTA
All pastas are made fresh in house daily
Agnolotti29,00 $
Porcini ricotta agnolotti, cacio & pepe sauce
Lasagna alla Veneta24,00 $
Veneto style lasagna, beef ragù, béchamel
Gnocchi del Giorno24,00 $
sauce of the day
Spaghetti al Pomodoro19,00 $
tomato, basil
Brodetto di Pesce38,00 $
Calamari, shrimps, clams, fish of the day, white wine, garlic, lemon, parsley
Mezze Maniche all'Amatriciana21,00 $
rigatoni, guanciale, pecorino, tomato sauce, black pepper, Calabrian chili pepper
Gigli alla Vodka25,00 $
gigli pasta, vodka sauce, chives
ENTRÉE
Salmone in Padella* GF34,00 $
pan seared Faroe Island salmon, multicolor carrot asparagus hash, caper dill aioli, micro greens
Costoletta di Maiale45,00 $
grilled pork chop, truffle polenta fries, broccolini, Dijon mustard sauce, chives
Mezzo Carré d'Agnello GF48,00 $
half rack Australian Lamb, roasted red potato, Swiss chard, mint chimichurri sauce
CONTORNI
Sides
Broccolini12,00 $
olive oil, garlic and white wine
Trifolata di Funghi, GF,V12,00 $
brandy, garlic, parsley
DOLCI
Desserts
Tiramisu10,00 $
mascarpone cream, espresso, and lady fingers
Spiced Almond Oil Cake GF10,00 $
served with Amarena cherries, toasted candied almond, vanilla whipped cream
Chocolate Bread Pudding10,00 $
served with vanilla ice-cream
Apple Tart10,00 $
served with brown butter ice cream