Opening hours: 05.00 pm - 09.00 pm, Monday - Saturday
*Last food order: 08.30 pm
Small bites
Char-grilled courgette (V) (G) (N)15,00 AU$
Ssamjang aioli, Grana Panado
Rosemary goat curd bruschetta (V) 19,00 AU$
Heirloom cherry tomatoes, balsamic glaze
Three-cheese arancini (V) 16,00 AU$
Basil, tomato sauce, Grana Panado
Malay chicken skewers (G) (D)22,00 AU$
Satay dip
Panko Prawns (N)22,00 AU$
Chipotle Aiol
Thai spring rolls (N)22,00 AU$
Namjim sauce
Main
Dardanup lamb cutlet39,00 AU$
Creamy parmesan polenta, Brussels sprout, spiced lamb jus
Spiced roasted cauliflower (VG)28,00 AU$
Coconut creamed peanut sauce, assorted seeds, wild rice
300g WA Dardanup beef striploin (G)(E)43,00 AU$
Ripped potatoes, broccolini, peppercorn sauce
Pan seared chicken breast (G,E,N)35,00 AU$
Creamy parmesan polenta, sautéed broccolini, slow roasted tomato, light chicken jus
Children's
Chicken tenders and chips16,00 AU$
Spaghetti bolognaise 16,00 AU$
Extra
Paris mash (V) 11,00 AU$
Grilled rosemary focaccia, extra virgin olive oil, balsamic (VG) 11,00 AU$
Crispy chips (V) (G) (D)11,00 AU$
Grilled broccolini, toasted almond (V)11,00 AU$
Dessert
Vanilla Crème Brûlée (V)18,00 AU$
Shortbread
Tiramisu16,00 AU$
Mascarpone, cocoa
HAPPY HOUR I 5PM - 6PM ON WEEKDAYS
$9.5 | selected pints and wines
Two-course set dinner for one $45
One entrée or one Dessert and One main
Three-course dinner for two $99
One entree each, one main each and one dessert to share
