A delicious, hearty menu with locally sourced produce, with a fixed price for two or three courses.
Starters
Soup of the Day
Homemade soup served with Anna’s brown soda bread
Tomato & Basil Bruschetta
Diced plum tomatoes served on ciabatta with basil and mozzarella
Chicken & Mushroom Vol-au-Vent
White wine and cream sauce
Breaded Garlic Mushrooms
Seasonal salad and aioli
Mains
Roast Striploin of Irish Hereford
Aged striploin oven roasted with Yorkshire pudding, seasonal vegetables, potatoes and red wine jus
Seapoint Scampi
Local prawns in a golden crumb, dressed salad leaves, lemon, tartar sauce and fries
Pan-Fried Fillet of 'Feckin' Chicken
with a herb and onion stuffing, red wine jus, seasonal vegetables and potatoes
Penne Pasta
with chorizo and chicken in a tomato, cream and herb sauce
Pasta à la Vodka
in a tomato, cream and vodka sauce with Parmesan cheese
Desserts
Selection of Desserts
Freshly prepared each week
Beverages
Freshly Brewed Tea or Coffee
Set Menus
Two Courses30,00 €
with tea or coffee
Three Courses35,00 €
with tea or coffee
