Sean Patrick's Fine Dining

Appetizer

• PEI Mussels13,00 $

  steamed in garlic, leeks and white wine broth served with grilled bread

  • Also served as an entrée over house made pasta23,00 $

• Stuffed Zucchini Ribbons9,00 $

  with goat cheese mousse

• Eggplant Stack12,00 $

  with melted mozzarella in a fresh light tomato sauce with a balsamic drizzle

• Fried Calamari10,00 $

  served with marinara and a light lemon vinaigrette

• Artichoke Hearts Francese9,00 $

  in a light lemon burre blanc

Salad

• Classic Caesar Salad7,00 $

  crisp romaine lettuce, freshly toasted croutons with traditional caesar dressing

• Pat's House Salad8,00 $

  baby greens, tomato, red onion, toasted walnuts, apple and brie cheese tossed in a vinaigrette

Pasta

All pastas are house-made

Appetizer / Entree

• Filetto di Pomodoro15,00 $

  tagliatelle pasta tossed with prosciutto, tomatoes and basil

• Fettuccini Pasta Primavera15,00 $

  with fresh seasonal vegetables in a light cream sauce

• Gnocchi15,00 $

  potato dumplings with a braised pork and sage brown butter

Entrée

• Crab Cake24,00 $

  jumbo lump crab seared and served with roasted red pepper remodulade and mashed potatoes

• Shrimp Scampi24,00 $

  lightly sautéed jumbo shrimp in extra virgin olive oil and garlic served over jasmine rice

• Chicken Piccata22,00 $

  tender chicken breast in a light lemon sauce over herbed rice

• Pan Seared Salmon Filet24,00 $

  pan seared in a lemon butter sauce over a sautéed baby spinach and potato croquette

• Pork Chop

  pan roasted bone-in chop topped with baby spinach in warm apple bacon vinaigrette

  • With dried cranberries & mashed potatoes25,00 $

• Chicken Milanese21,00 $

  crispy panko crusted chicken breast topped with fresh arugula, salad and mashed potatoes

Dessert

• Dessert6,00 $

  Choice of seasonal house-made desserts