Sea Level @ Shade Redondo Beach

Hop on over to Shade's Easter Brunch – the ultimate harbor-side celebration! Get ready for a day filled with family fun: A visit from the Easter Bunny, bottomless mimosas, photo ops, a Build-A-Bunny station ($) and a festive buffet curated by Executive Chef Tony Zermeno! Sunday, April 20th | 9 AM - 3 PM $95 per adult | $35 per child (10 & under) ***$25 deposit per person required, remaining balance due at the restaurant*** Don’t miss out – spots are filling fast! Reserve your table today through @opentable or call us at (310) 921-8950. SALADS Waldorf Salad Granny Smith apples, diced celery, red seedless grapes, gold raisins, tangy creamy glazed pecan dressing Sea Level Cobb Salad cherry tomatoes, red onion, BelGioioso blue cheese crumble, boiled eggs, avocados, Nueske smoked crispy bacon and ranch dressing. DISPLAYS Deviled Eggs Mini parfaits: vanilla yogurt, fresh made granola, black berries, blueberries, raspberries and strawberries. Seasonal Fruit Display: watermelon, cantaloupe, honeydew, pineapple, and red seedless grapes. Charcuterie Board: Prosciutto di Parma, Coppa piccante calabrese, Genoa salami, Port Salute, Manchego and Saint André cheeses, mixed Italian olives, and cornichon Shrimp Cocktail: with lemon and cocktail sauce BRUNCH FAVORITES Fluffy Organic Scrambled Eggs Nueske Crispy Bacon & Link Sausage Sea Level Breakfast Potatoes Large Tiger Shrimp with lemon and caper sauce Classic Scalloped Potatoes Herb Roasted Tri-Color Carrots Crispy Garlic Candied Bacon Blue Lake Green Beans Onion & Roasted Pepper Frittata ORGANIC FARM EGGS OMELET STATION ham, turkey, tomatoes, spinach, red onion, jalapenos, mushrooms, and avocados, cheddar & mozzarella cheeses CARVING STATION Herb Roasted Prime Rib with horseradish cream and red wine reduction Sonoma Mustard Honey Glazed Ham DESSERT & PASTRIES Mini Crème Brûlée, Tiramisu & Cannoli Assorted Macarons Bunny & Easter Egg Sugar Cookies Cinnamon Rolls with vanilla cream glaze and pecan Mini Croissants, Scones, Muffins, Bagels & Danishes Bottomless Mimosas Available for $45 Per Person