Sea Bar - Staten Island

Barely Touched

The Freshest Options, The best way to start

• Blue Point Oysters (1/2 dozen)16,00 $

  Fresh, crisp, firm texture, with a sweet after taste. Served raw on a bed of ice with lemon and cocktail sauce.

• Blue Point Oysters (Dozen)32,00 $

• Little Neck Clams (1/2 dozen)12,00 $

  Small hard shell clams, salty and slightly chewy. Served raw on a bed of ice with lemon and cocktail sauce.

• Little Neck Clams (Dozen)24,00 $

• Shrimp Cocktail18,00 $

  Poached shrimp in wine and miripoix. Served with lemon and cocktail sauce.

• Tuna Tartare16,00 $

  Finely chopped, Bluefin Tuna, with lemon zest EVOO, avocado and a hint of ginger

Broths and Greens

Something Light

• Fish Soup10,00 $

  Made with fresh tomatoes, rice, potatoes and vegetables (no shellfish) in broth.

• Lobster Bisque16,00 $

  Made with fresh lobsters, in a tomato and light cream base, garnished with lobster meat.

• Rustic Tomato Salad16,00 $

  Farm fresh tomatoes, cucumbers, peppers, capers, red onion and feta cheese in an EVOO and red wine vinegar dressing, sprinkled with oregano.

• Organic Farmer's Greens12,00 $

  Mix of green leaf lettuce, spinach, radicchio, frisee lettuce, arugula, red cabbage, shredded carrots, cherry tomatoes, sliced almonds and mandarin segments in an EVOO and balsamic dressing.

• Athenian Marouli14,00 $

  Crispy romaine hearts, radicchio, scallions, dill, and crumbled feta cheese in an EVOO and wine vinegar dressing.

Fish Market

Our fish is the freshest around and is served grilled with Extra Virgin Olive Oil and Lemon

• Branzino38,00 $

  Mediterranean bass, grilled whole, served de-boned or bone-in with your choice of side

• Mediterranean Fagri42,00 $

  grilled whole, served de-boned or bone-in with your choice of side

• Faroe Islands Salmon29,00 $

  8oz char-grilled served with herb rice pilaf and broccoli

• Chilean Sea Bass46,00 $

  8oz char-grilled served with herb rice pilaf and asparagus

• Ahi Tuna29,00 $

  6 oz char grilled and sesame crusted with your choice of side

• Baked Wild Cod28,00 $

  8oz oven roasted with fresh tomatoes, sliced onions, fresh herbs and fingerling potatoes

• Shrimp Busiate31,00 $

  Rock shrimp tossed with fresh tomatoes, spinach, garlic and parmesan over pasta

• Hawaiian Grouper Fillet32,00 $

  8oz char-grilled served with herb rice pilaf and asparagus

• Colossal Grilled Shrimp34,00 $

  Large char-grilled, with your choice of side

Lobster

• Whole Lobster (1 and 3/4 lb)52,00 $

  Whole 1-3/4 lb lobster, served steamed or grilled with your choice of side.

• Lobster Roll36,00 $

  Fresh lobster meat served on a brioche bun. Served with hand cut fries.

  • Maine, Chilled Lobster with Mayo0,00 $
  • Connecticut, Warm Lobster with Butter0,00 $

• Lobster Pasta42,00 $

  Linguini tossed with chunks of fresh lobster in a brandy tomato cream sauce.

Not Feeling Fish

• Fire Roasted Lamb Shank36,00 $

  Braised in a tomato, herbs and wine sauce. Served with orzo.

• Omaha Skirt Steak38,00 $

  14oz marinated and grilled with your choice of side.

• Dry Aged New York Strip Steak46,00 $

  16oz grilled with your choice of side

• Organic Brick Chicken27,00 $

  half chicken, fire roasted, marinated with a fresh herb rub with your choice of side

• Imperial Pork Chop36,00 $

  • Hot Cherry Peppers0,00 $
  • Sweet Cherry Peppers0,00 $
  • Mixed Cherry Peppers0,00 $

Seafood Plateau

Shrimp, Crawfish, Mussels, Crab Claws, Clams and Oysters

• Seafood Plateau59,00 $

  Shrimp, crawfish, mussels, crab claws, clams and oysters.

  • Add 1/2 Lobster20,00 $

Sides

• Broccoli (Sauteed)10,00 $

• Broccoli (Steamed)10,00 $

  Sautéed with garlic confit, sun-dried tomatoes and cannellini beans.

• Fingerling Potatoes9,00 $

  Steamed and tossed with EVOO, sea salt and garnished with sliced olives.

• Grilled Corn8,00 $

  On the cob, drizzled with EVOO and smoked salt.

• Grilled Vegetables12,00 $

  Eggplant, zucchini, red and yellow peppers, sweet potatoes, yellow squash, and asparagus drizzled with a balsamic reduction.

• Hand Cut Fries8,00 $

  Tossed with sea salt, parmesan and oregano.

• Idaho Mashed Potato8,00 $

  House made with EVOO and garlic.

• Sauteed Spinach9,00 $

  Baby fresh spinach and chickpeas with EVOO.

• Truffle Parmesan Fries14,00 $

Small Plate Appetizers

Perfect to Share

• Crab Cake19,00 $

  Maryland’s famous Blue Crab broiled with rémoulade sauce.

• Fried Calamari18,00 $

  Choice of flash fried or grilled squid served with spiced marinara sauce.

• Grilled Sardines15,00 $

  Grilled sardines with EVOO and fresh herbs.

• Keftedes18,00 $

• Octopus26,00 $

  Char-grilled, Mediterranean style, sashimi grade with fingerling potatoes, sliced onions, and capers in EVOO and red wine vinegar.

• Popcorn Shrimp18,00 $

  Lightly fried shrimp. Served with a cilantro aioli dipping sauce.

• Roasted Heirloom Beets14,00 $

  Oven roasted red beets, with EVOO and wine vinegar, on a bed of garlic mousse. Garnished with radishes and scallions.

• Tacos18,00 $

  shredded cabbage in a wine sauce, garnished with fresh cilantro in a lime dressing (3 flour tortillas).

• Veggie Chips19,00 $

  Crispy zucchini and eggplant in a mint yogurt dipping sauce.

Spreads

• Tzatziki9,00 $

  Greek yogurt, garlic, dill and cucumber dip.

• Hummus8,00 $

  Garbanzo beans, sesame paste and garlic confit dip.

• Spicy Feta10,00 $

  Feta Cheese with jalapeno and red bell peppers dip.

• Carp Caviar10,00 $

  Raw carp-fish with lemon juice, EVOO and bread crumbs.

• Almond Garlic8,00 $

  Classic “scordalia” bread crumbs, almonds, garlic, EVOO and wine vinegar dip.

• Five Spreads Pikilia29,00 $

  combo of all 5 spreads

• Greek Olives4,00 $