Small Plates
Homemade Tomato Soup7,00 £
A comforting bowl of rich velvety tomato soup made with ripe tomatoes and served with crusty bread
Marinated Chicken Skewers9,00 £
Succulent chicken marinated in aromatic spices, grilled and served with a zesty dip.
Padron Peppers6,00 £
Lightly seasoned, these small peppers offer a hint of spice and are perfect for sharing.
Bread and Oils6,00 £
A selection of freshly baked bread served with a trio of infused oils for dipping.
Caesar Salad / Side Salad7,00 £
Crisp romaine lettuce, croutons, Parmesan, and Caesar dressing for a classic side.
Baked Camembert to share15,00 £
Creamy baked Camembert, served with crusty bread and a selection of accompaniments for the ultimate sharer.
Mains
All Day Breakfast14,00 £
Eggs, bacon, sausage, mushrooms, tomato, beans and toast – perfect for breakfast or any time of the day.
The Hertsmere BBQ Cheeseburger16,00 £
A juicy beef patty topped with melted cheese, smoky BBQ sauce, and crisp lettuce, all served in a toasted bun with a side of fries.
Club Sandwich15,00 £
A triple-layered sandwich filled with grilled chicken, bacon, lettuce, and tomato, served with a side of fries or salad.
Flat Iron Steak16,00 £
Tender flat iron steak cooked to medium, served with fries and a rich, homemade peppercorn sauce.
Classic Beef & Ale Pie16,00 £
Slow-cooked beef in a rich ale gravy, encased in golden pastry, served with buttery mash and seasonal vegetables.
Braised Lamb Shank18,00 £
Cooked until tender, served with rosemary mash, red wine gravy, and honey-glazed carrots.
Roast Chicken Supreme16,00 £
Free-range chicken breast served with fondant potatoes, roasted winter root vegetables, and a thyme jus.
Pan-Fried Sea Bass18,00 £
With crushed new potatoes, wilted spinach, seasonal vegetables and a lemon caper butter sauce.
Classic Fish & Chips16,00 £
Beer-battered cod, chips, mushy peas, and tartare sauce.
Wild Mushroom & Truffle Linguine16,00 £
Sautéed wild mushrooms in a creamy truffle sauce, topped with fresh herbs and Grana Padano.
Homemade Vegetable Curry15,00 £
A fragrant blend of seasonal vegetables simmered in a rich, spiced curry sauce, served with fluffy basmati rice and warm naan bread.
Roasted Vegetable & Goat's Cheese Wellington16,00 £
A medley of seasonal vegetables and goat’s cheese wrapped in puff pastry, served with a tomato and red pepper coulis.
