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Scotland Meets Sardinia - Supper Club, Edinburgh, Midlothian

Scotland Meets Sardinia - Supper Club

4.9
4,9
16 Bewertungen
41 Britische Pfund und darüber
Italienisch

Tisch reservieren

2 Personen
19:00
Experiences verfügbar.
  • Besondere Anlässe
  • Bezaubernd
  • Nachbarschafts-Restaurant
Scotland Meets Sardinia Supperclub offers a truly unique fine dining experience situated close to the heart of Edinburgh. Hosted by Chef Luisa in her own home, this intimate supper club invites guests on an exquisite culinary journey fusing Scottish and Sardinian cuisines. The evening begins with Italian canapés before indulging in an 8-course seafood tasting menu crafted from Chef Luisa's family recipes and Sardinian traditions. Using fresh, local Scottish ingredients, each meticulously prepared course is a flavor-packed masterpiece transporting diners to the sun-drenched island of Sardinia. As you savor the harmonious flavors, Chef Luisa shares stories of the cultures influencing her dishes, fostering a warm, community atmosphere quintessential to a true supper club experience.With impeccable service amidst chic yet cozy surroundings, Scotland Meets Sardinia Supperclub promises an unforgettable evening of world-class dining in Edinburgh.

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

  • Restaurantart
    Gehobenes Restaurant
  • Preisklasse
    41 Britische Pfund und darüber
  • Küchen
    Italienisch, Sardisch, Fisch
  • Öffnungszeiten
    Mittagessen Sa. 12:30 Uhr–14:30 Uhr Abendessen Mo.–Sa. 18:00 Uhr–21:00 Uhr
  • Telefonnummer
    07707 602743
  • Website
    https://scotlandmeetsardinia.com/
  • Zahlungsmethoden
    American Express, Mastercard, Visa
  • Dress code
    Legere Kleidung
  • Küchenchef
    Luisa Dore
  • Catering
    <br />We offer private catering. To receive more information please contact us by email
  • Räume für private Veranstaltungen
    Reserve the table just for you and your friends
  • Ort
    31/2 Ocean Dive, Edinburgh, Midlothian EH6 6JL
  • Gebiet
    Edinburgh
  • Parking details
    Parkgarage
  • Weitere Details
    BYO Liquor, Chef's Table, Eigenen Wein mitbringen (BYO), Lieferung nach Hause, Nebenräume, Raucherbereich außen, Rollstuhl-Zugang, zum Mitnehmen

Experiences

  • Christmas Eve

    50,00 £ pro Person

    Nur 24. Dez. 2024
    Celebrate Christmas Eve with us with a rich menu specially designed by our chef Luisa inspired by the traditions of magical Sardinia. You can choose between the sea menu and the meat menu. Vegetarian options and children's menus are also available. Contact us for more information about the
    Christmas Eve Foto

  • Christmas Day Lunch

    80,00 £ pro Person

    Nur 25. Dez. 2024
    Celebrate Christmas Day with a specially curated 8-course tasting menu featuring refined dishes that delight the palate. ARAGOSTA ALLA CATALANA Lobster Tomatos Pickled onion and Basil INSALATA DI MARE Mix Seafood Salad Cagliari Style served with Sasonal Vegetable POLPO Slow Cooking Octopus served with Potatoes vellutata, Black olive, Tomato confit and Bottarga(Sardinian Cured Roe) FRITTO MISTO CALAMARI E GAMBERI Calamari and King Prawn served with Sardinian Saffron Mayo MINESTRONE Our minestrone revisitation cooked with fish stock served with Wild Seabass RAVIOLO Homemade Gurnard Ravioli sautéed with Special Tomato Sauce made with tomatos, Wild Fennel, Capers and Black Sardinian Olive PRE-DESSERT Panettone Ice Cream DESSERT

Speisekarte

Uncategorised

  • ARAGOSTA ALLA CATALANA

    Lobster, Tomatos, Pickled onion and Basil. Popular dish in Sardinian cuisine, especially in the Alghero area

    • INSALATA DI MARE ALLA CAGLIARITANA

      Mix Seafood Salad Cagliari (Sardinian Capital) Style served with Seasonal Vegetable

      • POLPO CREMA DI PATATE

        Slow Cooking Octopus served with Potatoes vellutata, Black olive, Tomato confit and Bottarga (Sardinian Cured Roe Mullet)

        • FRITTO MISTO DI CALAMARI E GAMBERI CON MAIONESE ALLO ZAFFERANO

          Sardinian Semolina Calamari and King Prawn deep fried, served with Sardinian Saffron Mayo

          • MINESTRONE DI BRANZINO

            Our revisitation on minestrone cooked with fish stock served with crispy Wild Seabass

            • RAVIOLO

              Homemade Ravioli stuffed with Gurnard, sauteed with Special Tomato Suace made with fresh tomatos, Wild Fennel, Capers and Black Sardinian Olive

              • PRE-DESSERT

                Panettone Ice Cream

                • DESSERT OF THE DAY

                  • Christmas day lunch 80,00 £

                    Letzte Aktualisierung: 17. November 2024

                    Was 16 Gäste sagen

                    Bewertungen insgesamt

                    Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

                    4.9
                    4,9 basierend auf allen Bewertungen
                    • 4,8Essen
                    • 5Service
                    • 4,8Ambiente
                    • 4,9Preis-Leistung

                    Lärm • Lebhaft

                    16 Bewertungen

                    1. OpenTable-Gast

                      Edinburgh

                      1 Bewertung

                      5.0

                      1 Bewertung

                      Besucht am 27. Juli 2024

                      1. Gesamt 5
                      2. Essen 5
                      3. Service 5
                      4. Ambiente 5
                      Loved the food, Luisa was so welcoming. We'll be back again, cannot recommend enough.

                      War diese Bewertung hilfreich?

                    2. Mindy

                      Greater Boston

                      3 Bewertungen

                      5.0

                      3 Bewertungen

                      Besucht am 6. Juli 2024

                      1. Gesamt 5
                      2. Essen 5
                      3. Service 5
                      4. Ambiente 5
                      My son just graduated from the University of Edinburgh so we took him and a friend out for a special celebratory dinner. It was an amazing dining experience. Lusia, the chef/owner, is absolutely lovely. She welcomed us into her home and made us an 8 course meal with local ingredients as well as ingredients from Sardinian. She explained each course and where the ingredients are from. Everything was delicious but it was the unique dining experience that really made it special. I highly recommend dining with Luisa and we hope to go back again the next time we’re in Scotland!

                      War diese Bewertung hilfreich?

                    3. OpenTable-Gast

                      Seattle

                      3 Bewertungen

                      5.0

                      3 Bewertungen

                      Besucht am 13. Mai 2024

                      1. Gesamt 5
                      2. Essen 5
                      3. Service 5
                      4. Ambiente 5
                      This experience was once-in-a-lifetime amazing! Luisa makes the whole experience so personal and fun. Thank you for everything!!

                      War diese Bewertung hilfreich?

                    4. EleanorB

                      Edinburgh

                      6 Bewertungen

                      5.0

                      6 Bewertungen

                      Besucht am 7. Dezember 2023

                      1. Gesamt 5
                      2. Essen 5
                      3. Service 5
                      4. Ambiente 5
                      Fantastic food, Luisa made us feel very welcome. We all very much enjoyed our evening and we will be back.

                      War diese Bewertung hilfreich?

                    5. AlexandriaR

                      Edinburgh

                      14 Bewertungen

                      5.0

                      14 Bewertungen

                      Besucht am 7. Oktober 2023

                      1. Gesamt 5
                      2. Essen 4
                      3. Service 5
                      4. Ambiente 4
                      Exceptional food tho 8 courses of seafood a little too much. Very pleasant chef

                      War diese Bewertung hilfreich?

                    6. OpenTable-Gast

                      VIP

                      Edinburgh

                      5 Bewertungen

                      5.0

                      5 Bewertungen

                      Besucht am 18. Mai 2023

                      1. Gesamt 5
                      2. Essen 5
                      3. Service 5
                      4. Ambiente 5
                      The food was phenomenal and the small ambience of the supper club made for an excellent meal which was truly an experience and a pleasure.

                      War diese Bewertung hilfreich?

                    7. AlL111

                      Edinburgh

                      8 Bewertungen

                      5.0

                      8 Bewertungen

                      Besucht am 18. Februar 2023

                      1. Gesamt 5
                      2. Essen 5
                      3. Service 5
                      4. Ambiente 4
                      Outstanding food, every course was delicious and perfectly sized. Couldn't recommend any stronger.

                      War diese Bewertung hilfreich?

                    8. alnmouth

                      London

                      5 Bewertungen

                      5.0

                      5 Bewertungen

                      Besucht am 15. Dezember 2022

                      1. Gesamt 5
                      2. Essen 5
                      3. Service 5
                      4. Ambiente 5
                      Wonderful in every way. Luisa is a gracious host with fantastic skills

                      War diese Bewertung hilfreich?

                    9. PatrickN

                      VIP

                      Indiana

                      12 Bewertungen

                      5.0

                      12 Bewertungen

                      Besucht am 10. November 2022

                      1. Gesamt 5
                      2. Essen 5
                      3. Service 5
                      4. Ambiente 5
                      We were visiting Scotland on our honeymoon, and found this unique dining spot. We were the only table that night, which for us was perfect! Luisa described each dish with such detail, I felt like I was in the kitchen watching her prepare our meal. The items sounded simple, but tasted phenomenal. Even though it is BYOB, outside of water, you can pay for a bottle of Sardinian wine through an external source, which we did at Luisa's recommendation. Several of the dishes were prepared using ingredients produced by her family. If we get a chance to go back to Edinburgh, you can bet we will be back here! A+.

                      War diese Bewertung hilfreich?

                    10. RaffaeleJ

                      Edinburgh

                      1 Bewertung

                      5.0

                      1 Bewertung

                      Besucht am 15. August 2022

                      1. Gesamt 5
                      2. Essen 5
                      3. Service 5
                      4. Ambiente 4
                      A unique private dining experience at the Chef's home! 8 courses tasitng menu that combines Sardinian tastes with Scottish flavour. Nice ambience - only 3 tables - good food - attentive service. Good price/performance. Worth the trip!

                      War diese Bewertung hilfreich?

                    FAQ

                    Scotland Meets Sardinia - Supper Club bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: 07707 602743.

                    Scotland Meets Sardinia - Supper Club wurde mit 4,9 Sternen von 16 OpenTable-Gästen bewertet.

                    Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

                    Tisch reservieren

                    2 Personen
                    19:00
                    Experiences verfügbar.

                    Bestellung als Lieferung oder Takeaway

                    Scotland Meets Sardinia - Supper Club auf Google Maps

                    31/2 Ocean Dive, Edinburgh, Midlothian EH6 6JL

                    Zusätzliche Informationen

                    • Gebiet
                      Edinburgh
                    • Öffnungszeiten
                      Mittagessen Sa. 12:30 Uhr–14:30 Uhr Abendessen Mo.–Sa. 18:00 Uhr–21:00 Uhr
                    • Preisklasse
                      41 Britische Pfund und darüber
                    • Küchen
                      Italienisch, Sardisch, Fisch
                    • Restaurantart
                      Gehobenes Restaurant
                    • Dress code
                      Legere Kleidung
                    • Parking details
                      Parkgarage
                    • Zahlungsmethoden
                      American Express, Mastercard, Visa
                    • Küchenchef
                      Luisa Dore
                    • Weitere Details
                      BYO Liquor, Chef's Table, Eigenen Wein mitbringen (BYO), Lieferung nach Hause, Nebenräume, Raucherbereich außen, Rollstuhl-Zugang, zum Mitnehmen
                    • Website
                      https://scotlandmeetsardinia.com/
                    • Telefonnummer
                      07707 602743
                    • Catering
                      <br />We offer private catering. To receive more information please contact us by email
                    • Räume für private Veranstaltungen
                      Reserve the table just for you and your friends
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