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The Schpoons & Forx season special - Schpoon & Forx, Bournemouth, Dorset

Schpoon & Forx

4.0
4
66 Bewertungen
41 Britische Pfund und darüber
Britisch

Tisch reservieren

2 Personen
19:00
Experiences verfügbar.
  • Besondere Anlässe
  • Für Geschäftsessen
  • Für Gruppen geeignet
Schpoons & Forx is chef and broadcaster Matt Budden’s modern British all-day restaurant featuring a lively open kitchen. A vibrant place with a tandoor and stone oven, the restaurant offers British inspired dishes, made with only the freshest local produce. The modern interior is decked out in rich wood finishes, jewel-toned tile and comfortable luxe seating with striking feature lighting and will encourage a lively, buzzing atmosphere. Schpoons & Forx is open daily from breakfast until dinner.

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    41 Britische Pfund und darüber
  • Küchen
    Britisch, Mediterran
  • Öffnungszeiten
    Mittagessen Täglich 12:30 Uhr–15:00 Uhr Abendessen Täglich 17:30 Uhr–21:30 Uhr
  • Telefonnummer
    01202 804775
  • Zahlungsmethoden
    American Express, Keine Bargeldzahlung, Mastercard, Visa
  • Dress code
    Legere Kleidung
  • Küchenchef
    Matt Budden
  • Räume für private Veranstaltungen
    Our restaurant is available for private high. Just get in contact with us and we'd be happy to organise this with you.
  • Gebiet
    Bournemouth
  • Querstraße
    Located inside the Hilton Hotel just 2 minutes walk from the Town Centre.
  • Parking details
    Hotelparkplätze
  • Public transit
    Stop off at the town centre and walk two minutes to the Hilton Hotel. The restaurant is located within.
  • Weitere Details
    Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Vegan, Wein, Wochenendbrunch

Experiences

  • Bottomless Brunch

    35,00 £ pro Person

    Mehrere Termine verfügbar
    Back by popular demand, our infamous Bottomless Brunch has returned and is available every Saturday with a new festive twist. Treat yourself to delicious brunch dishes and unlimited Prosecco, Prosecco Rosé, Aperol Spritz or Elderflower Spritz during your sitting.

Was 66 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.0
4 basierend auf den neuesten Bewertungen
  • 3,9Essen
  • 4Service
  • 4Ambiente
  • 3,7Preis-Leistung

LärmLebhaft

66 Bewertungen
  1. Robin

    Raum New York

    3 Bewertungen

    4.0

    3 Bewertungen

    Vor 6 Tagen besucht

    1. Gesamt 4
    2. Essen 3
    3. Service 4
    4. Ambiente 4
    All very nice apart from some items were missing from the menu - decided to go with the lamb linguine - to be fair it sounded a strange option and in reality it was! Iti turned out to be substitute spaghetti Bolognese with pulled lamb in it - can’t say I enjoyed it that much although the staff seem pleased with their new menu options…

    War diese Bewertung hilfreich?

  2. Jackie

    Bath

    2 Bewertungen

    5.0

    2 Bewertungen

    Besucht am 7. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Had a lovely meal, very attentive and helpful staff, quick service. The roasted cod was delicious as was the Tiramisu dessert, my husband really enjoyed the beef brisket. Couldn’t fault it and will definitely be returning.

    War diese Bewertung hilfreich?

  3. Jed

    Dorset

    1 Bewertung

    2.0

    1 Bewertung

    Besucht am 23. November 2024

    1. Gesamt 2
    2. Essen 3
    3. Service 4
    4. Ambiente 4
    Burnt burger bun and very overpriced for the quality of the food. Tried to amend booking and restaurant phone was never answered!

    War diese Bewertung hilfreich?

  4. Luke

    Oxford

    9 Bewertungen

    4.0

    9 Bewertungen

    Besucht am 16. November 2024

    1. Gesamt 4
    2. Essen 4
    3. Service 3
    4. Ambiente 3
    Food was cooked well and served nice and hot. Chairs were really comfortable.

    War diese Bewertung hilfreich?

  5. Diane

    Los Angeles

    20 Bewertungen

    3.0

    20 Bewertungen

    Besucht am 9. November 2024

    1. Gesamt 3
    2. Essen 2
    3. Service 2
    4. Ambiente 3
    The room is very attractive. We dined early on Saturday night. We chose mozzarella and focaccia for starters. We were informed the mozzarella was sold out. So I chose baby squid. What a mistake. It was a very small portion of what I can only describe as rubber bands in batter. They were not edible and I returned them. Next we had the lamb ragu which was very tasty and we enjoyed it. Desert was very disappointing. Tiramisu was tasteless and small. It was obviously frozen , a small slice and completely overpriced. The service was awful, 3 servers who stood around and never came over to the table unless we asked. They took not interest in any of the customers. The restaurant was very quiet with only 16-18 customers so they were not overworked. I will not return here for an evening meal

    War diese Bewertung hilfreich?

  6. Francina

    Dorset

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 15. September 2024

    1. Gesamt 5
    2. Essen 4
    3. Service 5
    4. Ambiente 3
    We love dining at Schpoon &Forx for our date nights. The food hasn’t disappointed so far, the restaurant was very quiet this time round. We look forward to our next visit. Also very pleased with the new menu.

    War diese Bewertung hilfreich?

  7. belinda

    Leicestershire

    1 Bewertung

    1.0

    1 Bewertung

    Besucht am 8. September 2024

    1. Gesamt 1
    2. Essen 1
    3. Service 2
    4. Ambiente 1
    We was disappointed as although there was 2 tables only with customers, no ambiance. Some things on the menue they had run out of and it was only 6pm at night. We asked for water it came out warn. 2 different people we asked for ice, only got I've when we asked the 3rd time. No one came to ask if everything was OK until we asked for the bill. I had steak which was not the one on the menue as they had run out so they gave an alternative. I asked for garlic butter never came with it had to ask again. I paid 25.00pond for steak and chips no presentation. My freind budda bowl was OK but the rice was hard. We went up to the sky bar was so disappointed chairs inside needed wiping down. No atmosphere. We got dressed up for the sky bar and restaurant but most people were dressed casual not how it was described on the website or on a tv programe I saw. Will not be visiting or recommending to any of my freinds and family.

    War diese Bewertung hilfreich?

  8. Ingrid

    London

    7 Bewertungen

    5.0

    7 Bewertungen

    Besucht am 3. September 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 4
    4. Ambiente 4
    Great food and good service . As a coeliac, I was especially pleased to see a good choice of GF options on the menu. For dessert, the ginger slice and featured ‘ green apple’ was genius and a delightful surprise. Had mentioned it was a special birthday - on my previous visits, this has been acknowledged but was missing this time , but still a great venue for special occasions.

    War diese Bewertung hilfreich?

  9. Rob

    Essex

    2 Bewertungen

    5.0

    2 Bewertungen

    Besucht am 31. August 2024

    1. Gesamt 5
    2. Essen 4
    3. Service 4
    4. Ambiente 5
    What a beautiful place to eat the open plan kitchen is a nice touch. The food was cooked just how requested. The wine was beautiful, plenty of options and the price was very affordable. Would highly recommend and will definitely be returning.

    War diese Bewertung hilfreich?

  10. Suzanne

    Devon

    4 Bewertungen

    3.0

    4 Bewertungen

    Besucht am 28. August 2024

    1. Gesamt 3
    2. Essen 3
    3. Service 3
    4. Ambiente 3
    The food was way below what we expected from the menu and marketing. The chicken burger was not great. The thyme and lemon pork chop had no thyme or lemon taste but was instead drowned in gravy (which wasn't on the menu) and the pea puree was replaced by frozen peas. The pork chop was nice meat and well cooked but not as advertised. The crispy potato was also nice. This dish and the pork crackling nibbles dish was served with horrible catering apple sauce which was the consistency of baby food and tasted totally synthetic. It was a shame. I was looking forward to eating here and it was not awful but it was disappointing.

    War diese Bewertung hilfreich?

FAQ

Schpoon & Forx wurde mit 4 Sternen von 66 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Experiences verfügbar.
Schpoon & Forx auf Google Maps

Terrace Rd, Bournemouth, Dorset BH2 5EL

Restaurantbereiche

Zusätzliche Informationen

  • Querstraße
    Located inside the Hilton Hotel just 2 minutes walk from the Town Centre.
  • Gebiet
    Bournemouth
  • Öffnungszeiten
    Mittagessen Täglich 12:30 Uhr–15:00 Uhr Abendessen Täglich 17:30 Uhr–21:30 Uhr
  • Preisklasse
    41 Britische Pfund und darüber
  • Küchen
    Britisch, Mediterran
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Hotelparkplätze
  • Public transit
    Stop off at the town centre and walk two minutes to the Hilton Hotel. The restaurant is located within.
  • Zahlungsmethoden
    American Express, Keine Bargeldzahlung, Mastercard, Visa
  • Küchenchef
    Matt Budden
  • Weitere Details
    Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Vegan, Wein, Wochenendbrunch
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
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