Schpoon & Forx

4.1

4,1

63 Bewertungen

41 Britische Pfund und darüber

Britisch

Tisch reservieren

2 Personen

27. Nov. 2024

19:00

Experiences verfügbar.

Besondere Anlässe
Für Geschäftsessen
Für Gruppen geeignet

Schpoons & Forx is chef and broadcaster Matt Budden’s modern British all-day restaurant featuring a lively open kitchen. A vibrant place with a tandoor and stone oven, the restaurant offers British inspired dishes, made with only the freshest local produce. The modern interior is decked out in rich wood finishes, jewel-toned tile and comfortable luxe seating with striking feature lighting and will encourage a lively, buzzing atmosphere. Schpoons & Forx is open daily from breakfast until dinner.

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
41 Britische Pfund und darüber
Küchen
Britisch, Mediterran
Öffnungszeiten
Mittagessen Täglich 12:30 Uhr–15:00 Uhr Abendessen Täglich 17:30 Uhr–21:30 Uhr
Telefonnummer
01202 804775
Website
https://www.hilton.com/en/hotels/bohtmhi-hilton-bournemouth/dining/
Zahlungsmethoden
American Express, Keine Bargeldzahlung, Mastercard, Visa
Dress code
Legere Kleidung
Küchenchef
Matt Budden
Räume für private Veranstaltungen
Our restaurant is available for private high. Just get in contact with us and we'd be happy to organise this with you.

Ort
Terrace Rd, Bournemouth, Dorset BH2 5EL
Gebiet
Bournemouth
Querstraße
Located inside the Hilton Hotel just 2 minutes walk from the Town Centre.
Parking details
Hotelparkplätze
Public transit
Stop off at the town centre and walk two minutes to the Hilton Hotel. The restaurant is located within.
Weitere Details
Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Vegan, Wein, Wochenendbrunch

Experiences

Bottomless Brunch
35,00 £ pro Person
Mehrere Termine verfügbar
Back by popular demand, our infamous Bottomless Brunch has returned and is available every Saturday with a new festive twist. Treat yourself to delicious brunch dishes and unlimited Prosecco, Prosecco Rosé, Aperol Spritz or Elderflower Spritz during your sitting.

Was 63 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.1

4,1 basierend auf den neuesten Bewertungen

4Essen
4Service
4Ambiente
3,7Preis-Leistung

Lärm • Lebhaft

63 Bewertungen

L
Luke
Oxford
9 Bewertungen
4.0
9 Bewertungen
Besucht am 16. November 2024
1. Gesamt 4
2. Essen 4
3. Service 3
4. Ambiente 3
Food was cooked well and served nice and hot. Chairs were really comfortable.
War diese Bewertung hilfreich?
D
Diane
Los Angeles
20 Bewertungen
3.0
20 Bewertungen
Besucht am 9. November 2024
1. Gesamt 3
2. Essen 2
3. Service 2
4. Ambiente 3
The room is very attractive. We dined early on Saturday night. We chose mozzarella and focaccia for starters. We were informed the mozzarella was sold out. So I chose baby squid. What a mistake. It was a very small portion of what I can only describe as rubber bands in batter. They were not edible and I returned them. Next we had the lamb ragu which was very tasty and we enjoyed it. Desert was very disappointing. Tiramisu was tasteless and small. It was obviously frozen , a small slice and completely overpriced. The service was awful, 3 servers who stood around and never came over to the table unless we asked. They took not interest in any of the customers. The restaurant was very quiet with only 16-18 customers so they were not overworked. I will not return here for an evening meal
War diese Bewertung hilfreich?
F
Francina
Dorset
1 Bewertung
5.0
1 Bewertung
Besucht am 15. September 2024
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 3
We love dining at Schpoon &Forx for our date nights. The food hasn’t disappointed so far, the restaurant was very quiet this time round. We look forward to our next visit. Also very pleased with the new menu.
War diese Bewertung hilfreich?
b
belinda
Leicestershire
1 Bewertung
1.0
1 Bewertung
Besucht am 8. September 2024
1. Gesamt 1
2. Essen 1
3. Service 2
4. Ambiente 1
We was disappointed as although there was 2 tables only with customers, no ambiance. Some things on the menue they had run out of and it was only 6pm at night. We asked for water it came out warn. 2 different people we asked for ice, only got I've when we asked the 3rd time. No one came to ask if everything was OK until we asked for the bill. I had steak which was not the one on the menue as they had run out so they gave an alternative. I asked for garlic butter never came with it had to ask again. I paid 25.00pond for steak and chips no presentation. My freind budda bowl was OK but the rice was hard. We went up to the sky bar was so disappointed chairs inside needed wiping down. No atmosphere. We got dressed up for the sky bar and restaurant but most people were dressed casual not how it was described on the website or on a tv programe I saw. Will not be visiting or recommending to any of my freinds and family.
War diese Bewertung hilfreich?
I
Ingrid
London
7 Bewertungen
5.0
7 Bewertungen
Besucht am 3. September 2024
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 4
Great food and good service . As a coeliac, I was especially pleased to see a good choice of GF options on the menu. For dessert, the ginger slice and featured ‘ green apple’ was genius and a delightful surprise. Had mentioned it was a special birthday - on my previous visits, this has been acknowledged but was missing this time , but still a great venue for special occasions.
War diese Bewertung hilfreich?
R
Rob
Essex
2 Bewertungen
5.0
2 Bewertungen
Besucht am 31. August 2024
1. Gesamt 5
2. Essen 4
3. Service 4
4. Ambiente 5
What a beautiful place to eat the open plan kitchen is a nice touch. The food was cooked just how requested. The wine was beautiful, plenty of options and the price was very affordable. Would highly recommend and will definitely be returning.
War diese Bewertung hilfreich?
S
Suzanne
Devon
4 Bewertungen
3.0
4 Bewertungen
Besucht am 28. August 2024
1. Gesamt 3
2. Essen 3
3. Service 3
4. Ambiente 3
The food was way below what we expected from the menu and marketing. The chicken burger was not great. The thyme and lemon pork chop had no thyme or lemon taste but was instead drowned in gravy (which wasn't on the menu) and the pea puree was replaced by frozen peas. The pork chop was nice meat and well cooked but not as advertised. The crispy potato was also nice. This dish and the pork crackling nibbles dish was served with horrible catering apple sauce which was the consistency of baby food and tasted totally synthetic. It was a shame. I was looking forward to eating here and it was not awful but it was disappointing.
War diese Bewertung hilfreich?
J
Julie
London
24 Bewertungen
VIP
4.0
24 Bewertungen
Besucht am 19. August 2024
1. Gesamt 4
2. Essen 5
3. Service 4
4. Ambiente 4
The food was exceptional; the cauliflower biriani was the best curry dish I've had outside of a traditional Indian restaurant. Inventive vegan dessert, incredible parkin and vanilla mousse dish which came out with the mousse encased in a chocolate shell and stuff with berries, resembling an apple. Service was a bit disappointing and slow. The waitress was very friendly and professional but appeared to be solo managing the whole restaurant.
War diese Bewertung hilfreich?
I
Ish
London
1 Bewertung
2.0
1 Bewertung
Besucht am 19. August 2024
1. Gesamt 2
2. Essen 1
3. Service 1
4. Ambiente 4
Booked breakfast for the family. Honest to say it’s probably same standard as a Premier Inn. Other than the ambience this is a very forgettable place to spend your money. Food was cold and you had to “go and make your own coffee” as the waitress put it whose attention we managed to get. What’s happened to standards these days ?
War diese Bewertung hilfreich?
D
Duncan
Edinburgh
1 Bewertung
4.0
1 Bewertung
Besucht am 17. August 2024
1. Gesamt 4
2. Essen 5
3. Service 4
4. Ambiente 4
Could not believe that this restaurant was not full to the brim, the value for the quality of the food was unbelievable. I have eaten in top 5 star restaurants and the food here was on par with them. I can only think the people dont book as they think that it is a Hotel Restaurant, nothing could be further from the truth. The food was excellent and cook fresh, you can see the chef's working in the kitchen which is great as are not hidden away, great to see. If you are not sure, give it a go, it is definitely worth ago.
War diese Bewertung hilfreich?

FAQ

Schpoon & Forx wurde mit 4,1 Sternen von 63 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

27. Nov. 2024

19:00

Experiences verfügbar.

Terrace Rd, Bournemouth, Dorset BH2 5EL

Restaurantbereiche

Zusätzliche Informationen

Querstraße
Located inside the Hilton Hotel just 2 minutes walk from the Town Centre.
Gebiet
Bournemouth
Öffnungszeiten
Mittagessen Täglich 12:30 Uhr–15:00 Uhr Abendessen Täglich 17:30 Uhr–21:30 Uhr
Preisklasse
41 Britische Pfund und darüber
Küchen
Britisch, Mediterran
Restaurantart
Zwangloses Restaurant
Dress code
Legere Kleidung
Parking details
Hotelparkplätze
Public transit
Stop off at the town centre and walk two minutes to the Hilton Hotel. The restaurant is located within.
Zahlungsmethoden
American Express, Keine Bargeldzahlung, Mastercard, Visa
Küchenchef
Matt Budden
Weitere Details
Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Vegan, Wein, Wochenendbrunch

Website
https://www.hilton.com/en/hotels/bohtmhi-hilton-bournemouth/dining/
Telefonnummer
01202 804775
Räume für private Veranstaltungen
Our restaurant is available for private high. Just get in contact with us and we'd be happy to organise this with you.

Schpoon & Forx

Tisch reservieren

Restaurantbereiche

Zusätzliche Informationen

Experiences

Bottomless Brunch

Speisekarte

Was 63 Gäste sagen

Bewertungen insgesamt

FAQ

Wie wird das Restaurant Schpoon & Forx bewertet?

Nimmt Schpoon & Forx derzeit Reservierungen an?

Tisch reservieren

Restaurantbereiche

Zusätzliche Informationen