Appetizers
NOLA BBQ Shrimp32,00 $
Four Jumbo Gulf shrimp, Worcestershire shrimp stock reduction, dark Abita beer, Vermont butter, served over Delta Blues rice grits
Bacon Wrapped Day Boat Scallops28,00 $
Bacon wrapped U-10 scallops, Grit Girl grits, green tomato and jalapeño pepper jelly
Fried Blue Crab Claws28,00 $
New Orleans style deep fried crab claws, pickled seasonal vegetables, house remoulade
Crab Remoulade32,00 $
Colossal lump crab meat marinated in our signature remoulade, pickled seasonal vegetables, cajun quail egg, sea salt
Fried Green Tomatoes24,00 $
A southern staple made with thick cut green tomatoes, andouille sausage, crawfish and crab mornay, chives
Jumbo Lump Crab Cakes30,00 $
Colossal crab meat, tri-colored bell peppers, scallions, housemade roasted garlic remoulade, apple parsley salad
Jumbo Shrimp Cocktail25,00 $
Jumbo Gulf shrimp, Scarlet’s cocktail sauce, pickled seasonal vegetables, micro greens
Foie Gras37,00 $
Hudson Valley foie gras, caramelized brioche, blood orange jam, mint
Smoked Bacon Steak18,00 $
Thick cut Nueske’s Applewood Smoked Bacon, bourbon glaze, dressed rocket greens, pickled red onions, fresh cracked pepper
Tomato & Burrata Cheese Salad20,00 $
Beef steak heirloom tomatoes, Burrata cheese, shaved red onion, balsamic pearls, crispy prosciutto, gorgonzola basil dressing
Lobster Ravioli30,00 $
Maine lobster, wild mushrooms, fontina cheese, topped with caviar & beurre blanc sauce
Chilled Seafood & Oyster Selection
Raw Oysters
Featuring Eagle Point Oyster Company’s finest artisanal oysters from the legendary waters of the Mississippi Sound served with Tito’s Bloody Mary cocktail sauce, horseradish, mignonette
- Half22,00 $
- Full40,00 $
Oysters Rockefeller
Oysters topped with a rich combination of spinach, parmigiano, bacon & a splash of sambuca
- Half24,00 $
- Full44,00 $
Soups & Salads
Chef’s Soup Du Jour16,00 $
Made fresh daily from the Chef’s kettle
French Onion Soup14,00 $
Caramelized sweet & tender onions finished with a rich beef broth crowned with perfectly brûléed gruyère & parmigiano
Wedge Salad15,00 $
Traditional favorite served with Rogue Smokey Bleu Cheese, toasted walnuts, candied bacon, heirloom cherry tomatoes, onion crisps, balsamic reduction
Scarlet's Chopped Salad17,00 $
Baby iceberg, romaine hearts, Neuske’s lardons, diced tomatoes, English cucumbers, aged white cheddar, chopped egg, shaved red onion, creole ranch dressing
Classic Caesar15,00 $
Fresh crisp romaine, Mediterranean white anchovy, parmesan crisp, garlic herb croutons
Steakhouse Spinach Salad18,00 $
Fresh spinach, bacon lardon, baby portobello mushrooms, roasted pecans, cherry tomato, pickled red onion, feta cheese, warm bacon vinaigrette
USDA Prime Cuts & Chops
New York Strip 14oz60,00 $
Delmonico 16oz75,00 $
Bone-in Ribeye 22oz90,00 $
Prime Rib
Horseradish crème, Herb Au Jus
- 16oz65,00 $
- 24oz85,00 $
Filet Mignon
- 8oz58,00 $
- 12oz80,00 $
Bone-in Pork Chop 14oz45,00 $
Bourbon pecan glaze
Rack of Lamb 14oz55,00 $
Steak Enhancements
Oscar Topping25,00 $
Lump crab, asparagus, hollandaise
Reynor Topping25,00 $
Lump crab, jumbo shrimp, beurre blanc
New Orleans "DP Style"12,00 $
Melted butter & chopped garlic, cipollini onions, king trumpet mushrooms, balsamic reduction
Foie Gras30,00 $
Hudson Valley foie gras
Signature Steaks
Tomahawk for Two175,00 $
Max serving temperature medium well Carved tableside, bordelaise, seasonal vegetables
Japanese A5 Wagyu Strip Loin35,00 $
Priced Per Ounce
Chef's Selection
Blackened Red Fish46,00 $
Cast iron blackened red fish, Grit Girl Grits, creole mornay, lump crab, grilled asparagus
New Orleans "DP Style" Filet68,00 $
Tender 8oz filet topped with melted butter & chopped garlic, cipollini onions, king trumpet mushrooms, balsamic reduction
Cast Iron Seared Duck Breast37,00 $
Pan seared duck breast, ginger carrot puree, crispy brussel sprouts, brown butter pecans, pomegranate port reduction
Fried Shallot Crusted Chicken Breast39,00 $
Dijon & fried shallot crusted airline chicken breast, roasted new potatoes, cremini mushroom & rosemary poulette
Truffle Shrimp & Crab Alfredo44,00 $
Sautéed jumbo gulf shrimp, lump crab meat, truffle alfredo sauce, squid ink linguine, fresh herbs, pecorino romano & burnt lemon
Boneless Short Rib55,00 $
Braised boneless short rib, butter whipped potatoes, heirloom carrots, cipollini onions, celery, roasted garlic & tomato demi-glace
Seafood Cioppino65,00 $
Fresh fish, lobster, shrimp, lump crab, & scallops, saffron tomato broth, blood orange & chili olive tapenade crostini
Seafood
Fresh Fish of the Day
Pan seared, blackened, broiled, or pan fried
- Market Price
New Zealand Salmon42,00 $
Pan seared, blackened, broiled, or pan fried, lemon beurre blanc
Alaskan King Crab Legs280,00 $
Flown in from Kachemak Bay, Alaska that average 1.75lbs, warm drawn butter & lemon
Main Lobster Tails
Cold water Maine lobster tails, warm drawn butter & lemon
- Single115,00 $
- Twin225,00 $
Halibut42,00 $
Pan seared, blackened, or broiled, lemon beurre blanc
Accompaniments
Bearnaise/Hollandaise8,00 $
Black Truffle Butter12,00 $
Garlic Butter Crabmeat20,00 $
Jumbo Shrimp18,00 $
Rogue Smokey Bleu Cheese Crust10,00 $
Garlic Herb Butter5,00 $
Horseradish Créme6,00 $
Bordelaise8,00 $
Au Poivre10,00 $
Balsamic Reduction4,00 $
Melted Butter & Chopped Garlic10,00 $
Sides
Loaded Baked Potato14,00 $
Candied Sweet Potato12,00 $
Mashed Potato10,00 $
Duck Fat Fries13,00 $
Wild Mushrooms and Onions14,00 $
Smoked Gouda Mac and Cheese14,00 $
Crab Mac & Cheese24,00 $
Cream or Garlic Sautéed Spinach14,00 $
Grilled Asparagus13,00 $
Brussel Sprouts13,00 $
Seasonal Farm Fresh Vegetables14,00 $