Sassella

Eggplant Parmigiana28,00 $

Eggplant in pastella, Italian bread crumbs, marinara, parmesan, mozzarella, walnut basil pesto

Composizione di Pere31,00 $

Sliced pear, Meredith Farms sheep and goat cheese, artichoke, encapsulated fruit, arugula, pistachios, aged balsamic

Crudo di Tonno33,00 $

yellowfin tuna, olives, cucumber, charred fennel, roasted bell pepper, citrus oil, tamari reduction, squid ink aioli

Smoked Meatballs28,00 $

cold smoked, black angus, berkshire pork, veal, san marzano marinara sauce

Affettati Misti30,00 $

Chef's board of prosciutto, speck, coppa, salame Toscano, salame Calabrese, prosciutto cotto, parmesan, fontina, and provolone

• Small30,00 $
• Large45,00 $

Caesar a Modo Mio23,00 $

Romaine, parmesan crisp, focaccia crostini, white anchovies, capers, tonnato dressing

Burrata Caprese28,00 $

heirloom tomato, house made burrata, fresh peach, fig balsamic reduction, pickled onion, volcanic salt, fresh basil, arugula, extra virgin olive oil

Insalada di Granchio25,00 $

mixed greens, citrus vinaigrette, lump crab, roasted garlic, castelvetrano olives, fresh cucumber, bull's heart tomato emulsion, croutons, mint

Rigatoni Bolognese34,00 $

rigatoni pasta, red wine, tomato sauce, vegetable mirepoix, garlic, ground buffalo, parmesan

Ravioli34,00 $

Portobello and ricotta ravioli, porcini cream sauce, dried blueberries, wild arugula, parmesan

Lobster Risotto40,00 $

Carnaroli rice, Maine lobster, asparagus, pistachio arugula pesto, fontina, parmesan

Carbonara di Funghi38,00 $

tagliatelle, mushroom, guanciale, 63 degree sous vide organic egg, black pepper, parmesan foam, white truffle oil

Spaghetti Meatballs34,00 $

spaghetti, berkshire pork & wagyu meatballs, san marzano tomato marinara, parmesan, fresh basil

La Quaglia45,00 $

sous vide quail finished en pastella, stuffed with sassella's own sausage, orange vellutata, prosciutto wrapped asparagus, orange supreme, Italian breaded lion's mane mushroom

• 1 Quail45,00 $
• 2 Quail60,00 $

Il Pesce50,00 $

seared mediterranean branzino, castelvetrano puttanesca sauce, capellini alla sorrentina

Il Cinghiale48,00 $

blackened wild boar tenderloin, brandy green peppercorn sauce, black garlic and licorice mashed potato, roasted brussels sprouts

Agnello al Tartufo50,00 $

Colorado lamb loin, black truffle demi glace, shaved winter truffle, potato pavé