First Course
Shrimp Cocktail
cocktail sauce and remoulade
- ½ Dozen18,00 $
- Dozen28,00 $
Truffled French Fries10,00 $
sea salt, parmesan cheese, and garlic aioli
Bee's Knees Brussels Sprouts10,00 $
lemon and local honey
Mussels Casino18,00 $
sautéed Prince Edward Island mussels with bacon and garlic butter
Crab Cake24,00 $
remoulade sauce, corn relish, and chives
Stuffed Mushrooms16,00 $
crabmeat, bleu cheese, garlic butter, and fine herbs
Steak Tartare*18,00 $
hand-chopped filet mignon, egg, capers, olive oil, and smoked oyster aioli
Second Course
French Onion Soup12,00 $
gruyere cheese, toasted French bread croutons
Classic Wedge Salad12,00 $
iceberg lettuce, blue cheese crumbles, bacon, grape tomatoes, cucumbers, green goddess dressing
West Indies Crab Salad22,00 $
chilled marinated blue crab, iceberg lettuce, asparagus, grape tomatoes, parmesan, white wine vinaigrette
Caesar Salad10,00 $
romaine, shaved parmesan, flash fried anchovies, Caesar dressing, garlic croutons
Prime Seafood
Chilean Sea Bass42,00 $
grilled corn relish, wild mushrooms, and brown butter
Gulf Fish Amandine36,00 $
brown butter, lemon, almonds
Blackened Tuna36,00 $
hollandaise sauce
Lobster Thermidor58,00 $
cold-water lobster with a lobster, shrimp and crabmeat stuffing, herbs, and béchamel sauce
House Specialties
Steak Oscar38,00 $
twin petite filet mignon medallions, asparagus, jumbo lump crab meat, and béarnaise sauce
Steak Bordelaise34,00 $
twin filet mignon medallions with a wild mushroom and a red wine bordelaise sauce
Pork Chop38,00 $
Heritage Farm Cheshire pork with mushroom bordelaise
Chicken Marsala28,00 $
mushrooms, artichokes, angel's hair pasta, and Marsala wine sauce
Legendary Steaks
All of our Legendary Steaks are served with our hotel butter
Center Cut Filet Mignon (7oz)46,00 $
Bone-In Filet Mignon (12oz)68,00 $
Delmonico Ribeye (14oz)48,00 $
Prime New York Strip (14oz)44,00 $
Cowboy Ribeye (24oz, Bone-In)75,00 $
Steak Enhancements
Add Broiled Shrimp14,00 $
Add Jumbo Lump Crabmeat16,00 $
Add Grilled Lobster Tail28,00 $
Add Wild Mushrooms Marsala Sauce8,00 $
Add Maytag Farm Blue Cheese6,00 $
Prime Seafood
Chilean Sea Bass42,00 $
grilled corn relish, wild mushrooms, and brown butter
Gulf Fish Amandine36,00 $
brown butter, lemon, almonds
Blackened Tuna36,00 $
hollandaise sauce
Lobster Thermidor58,00 $
cold-water lobster with a lobster, shrimp and crabmeat stuffing, herbs, and béchamel sauce
Supper Club Sides
Roasted Asparagus10,00 $
béarnaise sauce
Herbsaint Spinach9,00 $
Angel's Hair Pasta18,00 $
crab meat and garlic butter
Twice-Baked Potato9,00 $
Baked Mac & Cheese9,00 $
Truffled French Fries10,00 $
sea salt, parmesan cheese, and garlic aioli
Bee's Knees Brussels Sprouts10,00 $
lemon and local honey
Roasted Sweet Potato8,00 $
brown butter