11:30am-2:30pm
Lunch
PORCINI MUSHROOM SOUP18,00 $
Gruyere & Onion Soubise Puree | Toasted Pepita & Garlic Crunch | Balsamic Croutons
APPLE & DRIED FIG SALAD18,00 $
Radicchio | Frisee | Goat Cheese Mousse | Candied Pecans | Toasted Honey Mustard Vinaigrette
WINTER BURRATA SALAD20,00 $
Golden Beets | Arugula | Pickled Red Onions | Brioche Toast | Blood Orange | Aged Sherry Vinaigrette
CRISPY CALAMARI18,00 $
Four Chili Lime | SC Tartar
DUROC PORK DUMPLINGS18,00 $
Ginger | Napa Cabbage | Sesame Tahini | Ponzu
CAESAR SALAD16,00 $
Horseradish | Parmesan | Croutons
LOBSTER SALAD30,00 $
Farm Greens | Watermelon Radish SC Preserved Lemon Vinaigrette
CURED SALMON20,00 $
Pommes Paillasson | Crème Fraîche | Caviar
MAINE LOBSTER ROLLS M.P.
Baked Bread | Farm Greens Tartar & Tarragon Butter
SUMMER ROLLS14,00 $
Mint | Cilantro | Basil | Rice Noodles Fresh Vegetables | Tahini Ponzu
STEAMED MUSSELS22,00 $
Hatch Green Chile | Coconut Milk In House Made Curry
TUNA SALAD MELT18,00 $
Olive Oil Poached Tuna Cheddar | Sourdough Farm Greens
MAGGIE’S PASTA18,00 $
Maggie has been making pasta At SC for 34 Years. The changes each month
BRANZINO26,00 $
Zucchini Noodles | Piquillo Pepper Lemon Caper Butter
ENCHILADAS16,00 $
Green Chile | Organic Chicken | Cilantro Rice
CHRISTMAS CHEDDAR BURGER18,00 $
Hatch Green Chile | Red Chile Aioli | Parmesan Fries
STEAK FRITES32,00 $
Hanger Steak | Calabrian Chimichurri | Bleu Cheese Crema
Farm Greens14,00 $
Watermelon Radish | SC Preserved Lemon Vinaigrette