San Carlo Regent Street

Mixed Italian Olives with Herbs5,00 £

Bruschetta al Pomodoro6,95 £

Sicilian Pachino tomatoes, basil, olive oil, toasted Altamura bread

Artisan Bread Basket4,75 £

Insalata Lenticchie9,95 £

lentils with roasted beetroot, artichokes & red peppers

Insalata de Patate e Ceci11,95 £

chickpeas and potato salad dressed with a fresh tarragon & lime dressing served with crunchy hazelnuts

Parmigiana al Forno14,25 £

classic Sicilian baked sliced aubergine with Parmesan cheese & tomato sauce

Tricolore Salad14,25 £

avocado, tomato & buffalo mozzarella

Antipasti San Carlo

start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the regional tastes of Italy (minimum 2 people)

• pp14,75 £

Calamari Fritti15,75 £

deep fried squid with fresh chilli

Baccalà e Patate

slow cooked cod served with potato & Taggiasche olives dressed with lemon oil

• pp14,95 £

Cozze15,75 £

fresh mussels in a spicy tomato sauce with chilli & garlic

Cozze & Vongole15,95 £

fresh mussels, clams, cherry tomatoes, garlic, rosemary & parsley

Capesante al Forno16,25 £

Roasted scallops with olive oil, garlic & chilli topped with breadcrumbs

Asparagi Dorati16,50 £

fresh asparagus, gratinated cheese & fresh black truffle

Burrata Pugliese16,95 £

finest burrata from Puglia with grilled San Marzano tomatoes

Gamberoni Luciana18,00 £

tiger prawns with garlic, chilli & tomato sauce with a touch of cream

Avocado di Mare18,95 £

Avocado with prawns, scampi & lobster served with Marie Rose sauce

Carpaccio di Manzo19,50 £

very thinly sliced raw beef, served with Cipriani dressing, rocket & Parmesan shavings

Frittura di Pesce Portofino24,50 £

deep fried calamari, prawns, scampi & scallops served with tartare & sweet chilli sauce

Classic Minestrone9,75 £

homemade vegetable soup

Pasta Fagioli13,25 £

borlotti beans & pasta soup

Zuppa di Aragosta16,25 £

Mediterranean lobster soup

Zuppetta di Pesce21,25 £

fish soup

Spaghetti Pomodoro e Basilico13,95 £

Very thin spaghetti with San Marzano tomatoes, garlic & fresh basil. Slightly spiced

Penne Arrabbiata13,95 £

short tubes of pasta in a spicy tomato sauce with chilli & garlic

Fettuccine Alfredo16,25 £

The original recipe for this fettuccine pasta, imported from Rome, tossed with butter, cream & Parmesan cheese. A unique experience

Spaghetti Carbonara17,95 £

pancetta, egg yolk & Parmesan cheese

Paccheri Napoletana15,75 £

large tube pasta served with slow cooked pork meat

Tagliatelle Bolognese17,75 £

classic recipe from Bologna with a slow cooked beef ragu

Gnocchi Sorrentina17,95 £

Southern Italian baked pasta with tomato & burrata cheese

Capelli d'Angelo San Daniele18,95 £

fresh capelli d'Angelo served with garden peas, cream, Parmesan cheese & wrapped in Parma ham

Ravioli Tino19,50 £

Stuffed with ricotta cheese & spinach in Aurora sauce with prawns & rocket

Black Ravioli20,75 £

handmade ravioli filled with mascarpone cheese & crab, served with fresh clams & white wine

Risotto San Carlo20,75 £

risotto with porcini mushrooms & Parma ham

Spaghetti alle Vongole Veraci20,95 £

baby clams, cherry tomato & garlic

Ravioli Aragosta23,25 £

handmade ravioli in rich tomato & lobster sauce

Spaghetti al Pesce23,95 £

shellfish, garlic, Sicilian tomato & chilli

Ravioli Tartufo25,25 £

handmade pecorino and truffle ravioli in a creamy truffle sauce

Tagliolini al Tartufo Nero29,95 £

fresh egg pasta, with fresh black truffle

Tagliolino Mazara San Carlo30,75 £

a true taste of Sicily, with red prawns from Mazara del Vallo

Spaghettini Aragosta37,75 £

our famous spaghetti lobster from our sister restaurant Signor Sassi in Knightsbridge

Risotto All'Aragosta37,75 £

lobster risotto

Pesce

For the best selection of fresh fish & shellfish in the city sourced from our shores & beyond, please see our specials menu

Pollastrino Diavola21,75 £

baby chicken, grilled with rosemary, chilli & garlic (allow 20 mins for cooking)

Suprema di Pollo San Carlo22,25 £

corn fed breast of chicken with white wine, mushrooms, cream sauce & asparagus

Saltimbocca alla Romana24,50 £

sliced veal with ham, cooked in white wine, butter & sage

Scalloppine al Limone24,50 £

tuscan veal cooked with butter & lemon sauce

Ossobuco alla Milanese27,25 £

traditional dish from Lombardy, veal knuckle slow cooked & served with saffron risotto

Abbacchio Ligure28,95 £

baked rack of lamb, with red wine & rosemary jus

Filetto al Pepe Verde33,75 £

9oz fillet steak served with creamy brandy & green pepper corn sauce

Nodino di Vitello36,50 £

pan fried veal chop served with butter & sage

Tournedo Rossini39,25 £

8oz/227g fillet steak, crouton based topped with paté & Madeira wine sauce

Costata Reale Milanese39,50 £

flattened best end of veal in breadcrumbs on the bone

Agnello27,25 £

grilled lamb cutlets with rosemary & thyme

10oz Rib-Eye27,95 £

served with béarnaise sauce

Grilled Lobster & Fillet of Beef Tagliata74,25 £

With our homemeade special butter sauce. For 2 people

Filetto alla Griglia33,25 £

28 days hung fillet of beef, served with béarnaise sauce

T-Bone Steak42,25 £

20 oz grilled & served with béarnaise sauce

Fagiolini5,95 £

french beans tossed in butter & shallots

Longstem Broccoli5,95 £

sautéed in chilli & garlic

Patate Fritte5,75 £

french fries

Al Tartufo e Parmigiano6,95 £

with truffle & Parmesan

Insalata di Pomodori Siciliani & Cipolla6,25 £

tomato & onion salad

Patate Arrosto5,95 £

sauteed potatoes with rosemary & onions

Spinaci5,95 £

sautéed spinach with garlic, chilli & Worcestershire sauce

Purè di Patate6,95 £

mashed potato wih black truffle

Funghi Trifolati5,95 £

sautéed mushrooms in garlic & parsley

Piselli e Pancetta5,95 £

peas with onion & bacon

Rucola e Parmigiano6,75 £

rocket & Parmesan salad

Zucchine Fritte6,25 £

fried courgettes

Insalata Mista5,95 £

mixed baby leaf salad