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App öffnenServed with shallots in red wine vinegar and tobasco
Popular in Southern Italy, fried mozzarella in bread with a garlic and tomato sauce
Barbecue ribs in our special San Carlo sauce
Classic Italian vegetable soup
Deep fried squid with fresh chilli and tartar sauce
with smoked aubergine, marinated in extra virgin olive oil, garlic and chilli
Avocado, beef tomato and mozzarella di bufala
Mixed mushrooms in garlic and parsley butter in a filo pastry basket
Baked layers of Sicilian aubergine, with parmesan cheese and tomato
Fresh mussels in a spicy tomato sauce with chilli and garlic OR white wine, garlic and parsley
Avocado with lobster, scampi and prawns, served with marie rose sauce
Burrata (a special mozzarella) with Parma ham and marinated black truffle
Tiger prawns with garlic, chilli, tomato and a touch of cream and Altamura bread
Roasted scallops with olive oil, garlic, chilli topped with breadcrumbs
Tiger prawns sautéed with garlic, fresh chilli, white wine and Altamura bread
Avocado with vine tomatoes and red onion in a balsamic and pomegranate dressing
Start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the regional tastes of Italy
Deep fried calamari, prawns, scampi and scallops served with tartar and sweet chilli sauce
Very thin sliced raw Aberdeen fillet of beef with mustard dressing, parmesan cheese and rocket
Sashimi grade tuna mixed with olive oil, mustard, lemon juice, wild rocket
Flatbread with garlic and sea salt
Flatbread with sea salt, olive oil and rosemary
Toasted Altamura bread with chopped Sicilian Pachino tomatoes, garlic and olive oil
Toasted Altamura bread with Calabrian ground 'Nduja sausage and buffalo mozzarella
Our Pizza is made with Neapolitan flour, Sicilian tomatoes and the finest mozzarella
Tomato, buffalo mozzarella and oregano
Tomato, buffalo mozzarella, ham and mushrooms
With tomato, mozzarella, tuna and onions and olives
Burrata, tomato, fresh pachino tomatoes and basil
Tomato, buffalo mozzarella, chicken, mushrooms and rosemary
Mozzarella, tomato, spinach and egg
Tomato, buffalo mozzarella, parma ham, rocket, parmesan shavings
Caciocavallo cheese, porcini mushrooms and black truffle
Folded pizza with chicken, garlic, spinach and cheese topped with tomato sauce
Tomato, buffalo mozzarella, spicy Calabrian sausage, onions and chilli
Tomato, buffalo mozzarella, mushrooms, artichokes and sweet peppers
Folded pizza with spicy sausage, tomato, mozzarella, chilli
Gluten free pasta is available upon request
Original Bologna recipe with slow cooked beef ragu
Short tubes of pasta in a spicy tomato sauce with chilli and garlic
San Carlo's most famous pasta dish with lobster, brandy, tomato, peas and a touch of cream
The most popular pasta dish in Southern Italy, with aubergine, tomato, basil and garlic, topped with pecorino cheese
Thin spaghetti with king prawns, hot chilli, anchovies, capers, olives, fresh parsley and San Marzano tomato
Long pasta tubes, favourite of the great Maestro Toscanini, made with Tuscan spiced sausage, extra virgin olive oil, tomatoes and Tuscan pecorino
Carnaroli rice with porcine mushrooms and black truffle
Pancetta, egg yolk, parmesan cheese and cream
Penne pasta in a creamy sauce with chicken, baby prawns and parsley
With venus clams, mussels, prawns, garlic and tomato
Ravioli stuffed with lobster and crab meat in a light creamy and pink peppercorn sauce
Handmade ravioli filled with Pecorino cheese and truffle, with a cream, Parmesan and truffle oil sauce, topped with fresh truffle
Fresh layers of pasta with slow cooked bolognese sauce, baked with béchamel, mozzarella and parmesan cheese
Classic spaghetti with baby clams, garlic, chilli and a touch of tomato
Fresh pasta filled with spinach and ricotta in a ham and cream sauce, petit pois and parmesan cheese
In Italy, we always share huge plates of pasta (minimum 2 people)
Classic shellfish pasta with clams, mussels, prawns, garlic and tomato
With vinaigrette, chilli and rock salt
With garlic, chilli and Worcestershire sauce
With shallots and butter
With onions, pancetta and a touch of cream
Fried courgettes
With bacon, onion and rosemary
Pan fried with balsamic vinegar and garlic
Flattened breast of chicken in breadcrumbs pan-fried, served with rocket and datterino tomato
Tuscan veal escalope in breadcrumbs, pan fried in olive oil
9oz fillet steak with a brandy and green peppercorn sauce
9oz flattened fillet steak with brandy mustard and mushroom sauce
Sliced Tuscan veal with ham, cooked in white wine, sage and butter
Pan fried breast of chicken with white wine, mushrooms and cream sauce, garnished with asparagus
Tuscan veal cooked in cream, brandy, mustard seeds and chopped mushrooms
8oz fillet steak wrapped in Pancetta with cream and black truffle sauce
8oz fillet steak, crouton based topped with paté and Madeira wine sauce
Lamb cutlets with Barolo red wine, rosemary and sunblushed tomato sauce
Steak, lamb cutlets, chicken breast and Tuscan sausage. Charcoal grilled
Grilled lamb cutlets with rosemary and thyme
aged 28 Days, served with garlic butter or bearnaise sauce
aged 28 days, served with garlic butter or bearnaise sauce
Flattened breast of chicken, grilled with rosemary
aged 28 days, served with garlic butter or bearnaise sauce
San Carlo special fillet steak sliced and served with fresh Italian dressing
14oz chargrilled rib-eye served with Italian broccoli
9oz dry aged fillet and whole native lobster served with zucchini fritte
For the best selection of fresh fish & shellfish in the city sourced from our shores and beyond, please see our our specials menu
Specially imported for San Carlo restaurants. Wines by the glass are also available in a 125ml measure
Dry, fresh and fruity
Delightfully dry and full of flavour with a smooth texture
A well balanced wine with a mineral, chalky and flinty backbone
Intense, velvety and well structured with a typical hint of cherry, mellow and mouth-filling with a long finish
Full-bodied, warm and dry with a touch of oak on the finish
One of Veneto's most famous and prestigious wines. Intensively flavoured dry red wine made from dried grapes
Harmonious, fine and elegant with typical aromas of ripe red fruits combined with a hint of spice originating from the long ageing in barrels
Especially selected for San Carlo
A wine with charm and finesse, full bodied but delicate, rose petal aroma. The palate has fruit acidity and structure
Dry and fresh yet pleasantly fleshy and fruity
Delicately fruity, full and refined. Lightly elegant
Brilliant intense yellow, yet light and fresh. From Veneto
Single vineyard north of Venice. Fragrant fresh white bursting with flavours of tropical fruit
Aromas of apple and elderflower, delicately dry with fine balance and harmony.
Dry, full concentrated style with honey dew melon aroma
Delightfully dry and full of flavour with a smooth texture
The nose is delicate and floral, dominated by fruity notes that emerge from a complex aromatic weave
Intense colour of straw yellow. Offers an ample and intense palate of a long honey richness and a smooth vanilla finish, Carlo's favourite Chardonnay
100% Sauvignon grapes, straw yellow with green-golden nuances. Intense but smooth with scents of green pepper and sage, dry at the palate with an excellent body
Fresh and fruity with a hint of citrus and wild flowers
Floral notes with apple, pear and citrus. Fresh and full in flavour
One of the most renowned Sicilian white wines, delicate and fruity
Renowned dry white, made in Piedmont in the North-West of Italy
Delicate bouquet with parfum of white almond and golden apple. Savoury and fresh tasting
One of the best Sicilian white wines, well structured intense but smooth. Fruity and delicate to the palate
Single vineyard Chardonnay from Piemonte with notes of banana, melon, aniseed and mint. Elegant and mature
Tuscan Chardonnay with high notes of pineapple and lemon zest and vanilla
Very ripe full bodied, buttery Chardonnay fruit, is underpinned by generous amount of toasted oak
Vibrantly aromatic, opulent on the nose and palate, stylish and dry on the finish
A ripe Chablis with good weight and intensity. Green apple and pear emerges on the finish
Single vineyard from Puglia, outstanding berries and flowers on the nose, crisp and clean
Very light colour of blossoming rose petal, bouquet of spring flowers, balanced and full
Full body delicate rosé petal aroma with fruit and tender softness
Especially selected for San Carlo
Forest fruit flavours, a hint of spice and soft round tannins
Fruity rich and round smooth flavour of the South Puglian farmyards and sea breeze. Deep ripe fruit aroma
Fruity bouquet with an abundance of berries and plums
Nicely tannic with a smooth finish, easy drinking
Red fruit notes, full bodied, deep, ripe and round with a final note of liquorice
Pleasantly fruity and smooth with a hint of spice
Well balanced flavour with an aroma of ripe fruit
Pleasantly fruity and smooth with a hint of spice
Fine and subtle, plum and berry flavours: bright and fruity
100% Barbera grapes, ruby red with crimson reflections, harmonious and long lasting with hints of blackberry
Soft and full, ripe blackberry and cherry flavours with smooth tannins
Suprisingly elegant and generous. Earthy aromas and dark berry fruit flavours
Sangiovese, Merlot, Cabernet Sauvignon, presence of Montepulciano, intense ruby colour with a bouquet of ripe fruit
Brilliant deep ruby red colour with an intense bouquet
Superbly dry and smooth with a pleasant oakiness
Copious black fruit aromas with notes of balsamic, baking spice and vanilla, bushels of warm cherry flavour
Rich, smooth wine with delicate spice and a generous, juicy fruity flavour
Full bouquet and persistent with appealing notes of cherries, red fruits and sweet spices
Distinctive Tuscan bouquet offers notes of violet, cherry and plum. Full bodied and well balanced
Superb, noble and wonderfully smooth with hints of spices
With a hint of coffee, chestnuts, sweet blackberry, plums on the palate. Subtle taste, rich in texture
Single vineyard Barolo aged in barrique
White wine from a small vineyard in Puglia
An IGP Puglia red that can elegantly accompany daily meals of all kinds
Harmonious and fresh, which reflects the Pugliese nature on our tables
Full bodied, aged 12 months in Never Barriques and Troncais
Interesting aroma of orange blossom, liquorice and white pepper. Full and balanced with a note of peaches
Fantastic aromas of dark berries and wood. Full body, polished tannins and bright acidity with great depth
The wine is a deep garnet red colour. The classical cherry flavours are immediately perceptible to the nose
A superb Amarone from a renowned historic vineyard with a history dating back to the 12th century
Aromatic, offering scents of juicy cherries, wild flowers and earth
Sassicaia DOC has an intense, deep ruby colour. The scent is elegant and complex with notes of red fruits
An intense ruby red in colour, at times impenetrably so, the Solaia shows intensely warm aromas which reflect the climate of the season while maintaining a delicate freshness as well
The cuvée brings together the best terroirs of Tuscany and combines the Mediterranean expression of opulence and generosity with structure and complexity
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Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.
41 Castle Street, Liverpool, England L2 9SH