Sambuca Restaurant - Nashville

Shareables

• Grazing Board23,00 $

  seasonal meat & cheese with fruits, nuts & crackers

• Chicken & Beef Satay19,00 $

  with teriyaki & sriracha

• Shrimp & Crab Dip*21,00 $

  poblano peppers in baked cheeses, tortilla chips

• Calamari Fritti18,00 $

  amaretto-marinated, cherry peppers, marinara

• Ricotta with Grilled Bread16,00 $

  grilled ciabatta bread with ricotta, crushed red pepper, rosemary & extra virgin olive oil

• Bruschetta13,00 $

  balsamic-marinated tomatoes, basil, Parmesan cheese, garlic ciabatta bread

• Goat Cheese-Stuffed Artichokes18,00 $

  baked, topped with balsamic-marinated tomatoes, served with toast points

• Buca Beignets18,00 $

  fresh mozzarella, prosciutto, jalapeño-basil, balsamic glazes

• Fries with Dipping Sauce12,00 $

  with yum yum sauce

Salads & Soups

Chef-crafted Dressings Made In-house Daily

• Shrimp & Crab Bisque11,00 $

  creamy broth with shrimp & crab meat

  • cup11,00 $
  • bowl13,00 $

• House9,00 $

  tomato, cucumber, red onion, crumbled feta, aged balsamic vinaigrette

• Caesar11,00 $

  with Parmesan & house-made garlic croutons

• Gorgonzola10,00 $

  field greens, caramelized walnuts, Gorgonzola dressing

Entrées

• Smoked Chile Salmon*33,00 $

  with angel hair pasta, seasonal vegetables & smoked chile-coconut broth

• Lamb Shank*43,00 $

  48-hr braised lamb shank with roasted vegetables

• Hickory-Smoked Prime Pork Chop*34,00 $

  with charred tomato sauce & Prosciutto mac & cheese

• Scallop Risotto*35,00 $

  scallop trio with garlic, onion, celery, kaffir lime leaf, lemongrass, coconut risotto & Parmigiano Reggiano

• Miso Sea Bass*49,00 $

  jasmine rice, sautéed apples, bok choy

• Shrimp Linguini39,00 $

  white wine & garlic cream sauce, Parmesan, tomatoes & linguini

• Ribeye* - 16oz66,00 $

  Certified Angus Beef®, green beans, dilled Havarti potato tots

• Filet* - 7oz55,00 $

  with potato dumplings in a cheesy white cream sauce

• Chicken Parmesan*29,00 $

  lightly breaded with a side of linguini tossed with carrots, zucchini & squash

• Linguini26,00 $

  with farmers market zucchini & squash, fresh mozzarella & extra virgin olive oil

Sides

Each | $11.00 Choose any 3 | $25.00

• Asparagus

• Au Gratin Potatoes

• Coconut Risotto

• Prosciutto Mac & Cheese

• Dilled Havarti Potato Tots

• Cheesy Gnocchi

Add-Ons

• Chicken*7,00 $

• 3 Shrimp*13,00 $

• Scallops*12,00 $

• Garlic Cheese Bread5,00 $

Happy Endings

• Sticky Toffee Bread Pudding10,00 $

  bread pudding, toffee sauce, crispy candy cup, vanilla bean ice cream

• Decadent Chocolate Toffee Torte10,00 $

  with pieces of Heath® bar candy

• Bananas Foster Pudding10,00 $

  creamy banana cream pudding, bananas sautéed in butter, sugar & cinnamon, bathed in rum, with a crispy cinnamon & sugar wonton

• Strawberry Cream Shortcake10,00 $

  freshly-baked sweet shortbread biscuits, sliced strawberries & light, sweetened whipped cream

Grapes by the Glass

• Wycliff Sparkling

  Modesto, California

• Lamberti Prosecco

  Trentino-Alto Adige, Italy

• Le Grand Courtâge Brut

  Burgundy, France

• AIX Rosé

  Provence, France

• Pighin Pinot Grigio

  Friuli, Italy

• Chasing Venus Sauvignon Blanc

  Marlborough, New Zealand

• CK Mondavi Chardonnay

  Willow Springs, California

• Matchbook Chardonnay

  Dunnigan Hills, California

• Corvidae "Mirth" Unoaked Chardonnay

  Columbia Valley, Washington

• Calera Pinot Noir

  Central Coast, California

• Banshee Pinot Noir

  Sonoma County, California

• CK Mondavi Merlot

  Wildcreek Canyon

• Klinker Brick Zinfandel

  Lodi, California

• Trapiche "Broquel" Malbec

  Mendoza, Argentina

• CK Mondavi Cabernet

  Willow Springs, California

• Matchbook Cabernet

  Dunnigan Hills, California

• Justin Cabernet

  Paso Robles, California

• Austin Hope Cabernet

  Paso Robles, California

Champagne & Sparkling

• Wycliff Sparkling

  Modesto, California

• Lamberti Prosecco

  Trentino-Alto Adige, Italy

• Le Grand Courtâge Brut

  Sparkling, Burgundy, France

• Veuve Clicquot "Yellow Label" Brut

  Champagne, Reims, France

• Moet Chandon Blanc de Blancs

  Carneros Vineyard, California

• Moet and Chandon, Dom Perignon

  Champagne, Epernay, France

Rosé

• AIX

  Provence, France

• Miraval Provence

  Provence, France

Sauvignon Blanc

• Chasing Venus

  Marlborough, New Zealand

• Duckhorn

  Napa Valley, California

• Pascal Jolivet Sancerre

  Loire Valley, France

Pinot Gris & Grigio

• Pighin Pinot Grigio

  Friuli, Italy

• Rainstorm Pinot Grigio

  Willamette Valley, Oregon

Chardonnay

• CK Mondavi

  Willow Spring, California

• Matchbook

  Dunnigan Hills, California

• Corvidae "Mirth" Unoaked

  Columbia Valley, Washington

• Sonoma Cutrer

  Russian River Valley, California

• Rombauer

  Napa Valley, California

• Cakebread

  Napa Valley, California

Pinot Noir

• Banshee

  Sonoma County, California

• Calera

  Central Coast, California

• Siduri

  Santa Barbara County, California

• Elk Cove

  Willamette Valley, Oregon

• Faiveley Bourgogne

  Burgundy, France

Eclectic Reds

• Trapiche "Broquel" Malbec

  Mendoza, Argentina

• Klinker Brick Zinfandel

  Lodi, California

• Red Schooner by Caymus Malbec

  Mendoza, Argentina

• Prisoner Wine Company "Saldo" Zinfandel

  North Coast, California

• Antinori Chianti Classico "Peppoli"

  Tuscany, Italy

• Stags' Leap Petite Sirah

  Napa Valley, California

Blends & Meritages

• Donati Claret

  Central Coast, California

• Klinker Brick Brickmason Red Blend

  Lodi, California

• Beckmen Cuvee Le Bec Red Blend

  Santa Ynez Valley, California

Merlot

• CK Mondavi

  Willow Spring, California

• Alexander Valley Vineyards

  Alexander Valley, California

Cabernet Sauvignon

• CK Mondavi

  Willow Spring, California

• Matchbook

  Dunnigan Hills, California

• Donati

  Central Coast, California

• Justin

  Paso Robles, California

• Austin Hope

  Paso Robles, California

• Buehler

  St.Helena, Napa Valley, California

• Mount Veeder

  Napa Valley, California

• Jordan

  Alexander Valley, California

• Silver Oak Cellars

  Alexander Valley, California

• Caymus Vineyards

  Rutherford, Napa Valley, California

Crafted Libations

Thoughtfully-prepared libations using fresh fruit and fresh-squeezed juices

• Freezer Martini

  Ford's Gin, Dolin Blanc, Salers, Crazy Water 4, champagne vinegar & orange bitters

• Spicy Blueberry Margarita

  Cimarron Blanco tequila, agave nectar, fresh-squeezed pineapple juice, with blueberries & chipotle-cayenne

• Bittered Sling

  Bulleit Rye & angostura bitters

• Sambuca 75

  fresh blackberries & raspberries, Tito's vodka & champagne

• Espresso Martini

  vodka, Borghetti Caffe Espresso, cold brew & cold brew syrup

• Whie Tea Spritz

  vodka, peach liqueur, soda & prosecco

• Watermelon Ranch Water

  Sauza Hornito's Plata Tequila, watermelon liqueur, fresh lime & mineral water

• Lamborghini Margarita

  Patrón Tequila, Patrón Citronage, fresh lime, agave nectar & raspberry Chambord

• Painkiller

  white rum, banana liqueur, pineapple & orange juices, coconut & grated nutmeg

• Clarified Rosemary Lemon Collins

  Western Son's gin, clarified rosemary & lemon cordial, soda water & lemon wheel

Free Spirits (Mocktails)

• Shirley Ginger

  grenadine, ginger beer, lemon & lime juice

• Paloma

  grapefruit juice, agave nectar & club soda

• Pineapple Ginger Beer

  pineapple juice, muddled jalapeño & ginger beer

• Cucumber Gimlet

  fresh cucumber purée, lime juice & club soda

• Berry Burlesque

  fresh blackberries & ginger beer

• Pineapple Mint Smash

  pineapple juice, cucumber, lime juice & mint leaves

1/2 Price Happy Hour!

Monday-Friday | 4-7pm beers, wines by the glass, cocktails & snacks