Our greatest joy is creating good food to be shared from our family to yours. We handcraft our products, individually, with simple recipes and the best quality ingredients. We are inspired by bold, delicious, inventive flavors. We never stop exploring. Made for people who are hungry like us, sitting around a table with friends or outside grabbing a snack.
First established in 1999 by Armandino and Marilyn, Salumi has grown from a small neighborhood deli to a well-known stop on the Seattle culinary scene.
Today, Martinique, Clara, Gina and Brian continue the Salumi tradition of bringing fun, high quality, handcrafted cured meats and salamis to our family, friends and customers.
After 20 years we've outgrown our current space and need to make room for production. Our handcrafted salami and cured meats will still be made at 309 3rd Ave South, but our deli has moved two blocks away in the heart of Seattle's historic Pioneer Square district.
Nicht verfügbar auf OpenTable
Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.
We do catering! Contact us at catering@salumicuredmeats.com
Räume für private Veranstaltungen
Due to the effects of COVID-19, Salumi is not able to accept reservations at this time. We hope to resume as soon as public health officials deem it safe to do so.
Private room booking: We can accommodate 8-12 guests in our private back room. Private Lunches begin at noon and there is a $150 food and beverage minimum, plus tax and 20 % gratuity. Guests are welcome to pre-select menu items, order on the spot, or leave the menu to the chef!
Bier, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Wein, zum Mitnehmen
Speisekarte
Ask About Today's Sandwich, Soup & Pasta
Cold Sandwiches
Served on rustic local breads with our secret sauces, sautéed onions and green peppers
Salumi Salami with Fontina12,00 $
Our signature salami with traces of ginger and garlic
Hot Sopressata & Provolone12,00 $
If you like Salami with a bit of heat
Molé Salami & Fresh Mozzarella12,00 $
A salami with hints of cocoa, cinnamon, chipotle and ancho chiles
Salumi Muffo12,50 $
Olive tapenade mingles with layers of provolone, cotto and hot sopressata
The Toscana12,50 $
Fennel salami with cracked black pepper, fennel salsa and goat cheese
Coppa & Mozzarella12,50 $
Spicy cured pork shoulder, sliced paper thin, paired with our house made mozzarella
Eggplant Diavolo10,50 $
Grilled spicy eggplant, balsamic, house made mozzarella
Hot Sandwiches
Leonetta's Meatballs12,00 $
An old family recipe. With provolone and tomato sauce on baguette
Porchetta12,50 $
Salumi's version of classic Italian slow-roasted pork
Grilled Lamb12,50 $
Thyme-rubbed lamb and roasted red peppers
A la Carte Meatball or Porchetta2,75 $
For when you just can't decide!
Plates
Salumi Cured Meats14,00 $
Salumi Chopped Salad9,50 $
Mixed lettuces with tomatoes, chickpeas, provolone, salami and oregano vinaigrette
Geben Sie die erste Bewertung für dieses Restaurant ab
Zur Zeit hat Salumi Artisan Cured Meats noch keine Bewertungen. Bitte geben Sie nach Ihrem Restaurantbesuch eine Bewertung ab, um anderen Gästen bei ihrer Entscheidung zu helfen.
FAQ
Salumi Artisan Cured Meats bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (206) 621-8772.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.
Nicht verfügbar auf OpenTable
Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.
We do catering! Contact us at catering@salumicuredmeats.com
Räume für private Veranstaltungen
Due to the effects of COVID-19, Salumi is not able to accept reservations at this time. We hope to resume as soon as public health officials deem it safe to do so.
Private room booking: We can accommodate 8-12 guests in our private back room. Private Lunches begin at noon and there is a $150 food and beverage minimum, plus tax and 20 % gratuity. Guests are welcome to pre-select menu items, order on the spot, or leave the menu to the chef!
