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Saltine, Norfolk, VA

Saltine

4.3
4,3
2306 Bewertungen
Bis zu 30 USD
Aus Dem Meer

Tisch reservieren

2 Personen
19:00
Heute 39 Mal reserviert
Experiences verfügbar.
  • Besondere Anlässe
  • Kreative Cocktails
  • Für Geschäftsessen
Enjoy the region's finest fresh seafood in the sophistication of Saltine. A street level seafood restaurant in Downtown Norfolk, Saltine offers a chic, airy space for diners to savor seasonal shellfish, seafood and spirits. Enhancing the locally-sourced menu, the restaurant's black distressed millwork, old-world detailing, and mosaic tile floors blend historical authenticity with modern elegance that flows from the dining space to the bar. Exposed brick hints of the historic Decker building and large globe lighting offers an ambient vibe.

Bestellung als Lieferung oder Takeaway

Privatveranstaltungen

Privatveranstaltungen

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Details ansehen

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Aus Dem Meer, Amerikanisch
  • Öffnungszeiten
    Brunch Sa, So 10:00 Uhr–15:00 Uhr Mittagessen Mo–Fr 11:30 Uhr–15:00 Uhr Bar Mo–Do, So 11:30 Uhr–23:00 Uhr Fr, Sa 11:30 Uhr–0:00 Uhr Happy Hour Mo–Fr 15:00 Uhr–18:00 Uhr Abendessen Mo–Do, So 17:00 Uhr–23:00 Uhr Fr, Sa 17:00 Uhr–0:00 Uhr
  • Telefonnummer
    (757) 763-6280
  • Website
    http://saltinenorfolk.com/
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Legere Kleidung
  • Küchenchef
    Keith Nickerson
  • Räume für private Veranstaltungen
    A street level seafood restaurant in the heart of Norfolk, Saltine offers three sophisticated private dining spaces and seasonal shellfish, fresh seafood and crafted spirits.
  • Kontakt für private Veranstaltungen
    Sara Wagner: (757) 763-6203
  • Ort
    100 E Main St, Norfolk, VA 23510
  • Gebiet
    Norfolk
  • Parking details
    Patrons are welcomed to utilize the public parking garage attached to Hilton The Main. Parking validation, available upon request, will deduce 2 hours of charges from your ticket. Valet service is available for an additional $6.
  • Weitere Details
    Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Vegan, Wein, Wochenendbrunch, zum Mitnehmen

Hier vorgestellt

Experiences

  • 4 Course NYE Bash @ The Main

    100,00 $ pro Person

    Im Voraus bezahlt

    Nur 31. Dez. 2024
    Your 4-Course Dinner will include GOLD access to Norfolk's most distinguished New Year's Eve bash in Grain and The Main's Ballroom. We'll have party favors, champagne toasts, and balloon drops with live performances by Clara Zimm, Jo Fu, Scooter & Vinyl Headlights. Please see our menu options below. Amuse-Bouche Smoked Trout FIRST COURSE (choose one) Charbroiled Oyster Salmon Crudo Caramelized Honey Nut Squash SECOND COURSE (choose one) Lobster Bisque Baby Wedge Salad V/GF Pan Seared Diver Scallop MAIN COURSE (choose one) Roasted Sunchokes Herb Roasted Eye of Ribeye Pan Roasted Airline Chicken Breast Crispy Fried Whole Snapper For more information on the menu or festivities, please visit www.nyeatthemain.com
    4 Course NYE Bash @ The Main Foto

  • Chef's Table: Chinese New Year Cocktail Dinner

    75,00 $ pro Person

    Im Voraus bezahlt

    Nur 29. Jan. 2025
    Celebrate the Year of the Snake with an enchanting evening at Saltine! Enjoy a 4-Course meal with expertly crafted cocktails and exquisite food pairings as our Mixologist and Sous Chef lead you through live demonstrations. Immerse yourself in the flavors and traditions of the season for a night of culinary artistry and festive fun. Tickets are limited! 1st Char Sui Eel & Mushroom Soup Dumplings 🍸: Mushroom XO Roku Gin, Yuzu, Ginger, Prosecco 2nd Crispy Skin Roast Pork Belly BAO 🍸: Black Mamba Lapsang Souchong Tea Infused Haku Vodka, Lemon, Thai Basil 3rd Steamed Bass 🍸: Sesame Old Fashioned Sesame Oil Washed Suntory Toki, Ginger, Angostura 4th Sesame Red Bean Bun 🍸: Peanut Butter Boba Tea Peanut Butter Washed Rum, Chinese Tea, Boba
    Chef's Table: Chinese New Year Cocktail Dinner Foto

Speisekarte

Speisekarte auf Webseite des Restaurants ansehen

Was 2.306 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.3
4,3 basierend auf den neuesten Bewertungen
  • 4,3Essen
  • 4,5Service
  • 4,5Ambiente
  • 4,1Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

  • Norfolk / Virginia Beach

    Sitzmöglichkeiten im Freien

  • Norfolk / Virginia Beach

    Belebt

  • Norfolk / Virginia Beach

    Aus Dem Meer

2.306 Bewertungen

  1. Ava

    Richmond

    3 Bewertungen

    5.0

    3 Bewertungen

    Hat das Restaurant heute besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We came to Saltine last minute on a Friday night and it was great! Ellie, our server, was super attentive and knowledgeable about the menu. To start, we got the truffle fries and tuna poke. The truffle fries were flavorful, hot, and crispy. The tuna poke was very fresh and they gave a large amount of fish especially for the price. I was very pleased with the starters. For entree’s, I got the poached lobster pasta and my partner got the braised short rib. Per some dietary restrictions, I asked for a less cream in the sauce and they were super accommodating. The pasta had a good and flavorful sauce with some crispy pancetta and a large lobster tail to top it off. Absolutely no complaints about my meal. My partners braised short rib was “one of the best meals he’s had in a while” and cleaned the plate. Overall, the restaurant was clean, inviting, and had great food. We definitely will be returning!

    War diese Bewertung hilfreich?

  2. Rodney

    VIP

    Richmond

    17 Bewertungen

    5.0

    17 Bewertungen

    Vor 1 Tag besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Great service and food! Our server was very attentive and exceeded our expectations.

    War diese Bewertung hilfreich?

  3. Daniel

    Philadelphia

    2 Bewertungen

    5.0

    2 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    Great food with great presentation. We would definitely go a second time

    War diese Bewertung hilfreich?

  4. David

    Washington, D.C

    3 Bewertungen

    4.0

    3 Bewertungen

    Vor 3 Tagen besucht

    1. Gesamt 4
    2. Essen 4
    3. Service 3
    4. Ambiente 5
    Ordered a 3 course meal and didn’t get our drinks that we ordered when we sat down (which were just a glass of wine and a straight up vodka martini which take 30 seconds to make) until we were half way done with our entrees. I would have had more but didn’t get the opportunity. I ordered a Tito’s up a little dirty and it was all olive brine with no garnish, but I waited so long for it, I didn’t dare ask for another due to the wait for the 1st one. They were also out of the dessert that was on the menu.

    War diese Bewertung hilfreich?

  5. Christina

    San Diego

    2 Bewertungen

    5.0

    2 Bewertungen

    Vor 3 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Um, can I take the Chefs home!!? Everything about this experience was exceptional!! The service 10/10, the speed of food to table 10/10, the staff (even beside our waiter) 10/10! Our app, entree and dessert- 20/20!!

    War diese Bewertung hilfreich?

  6. Kelly

    Washington, D.C

    3 Bewertungen

    4.0

    3 Bewertungen

    Vor 4 Tagen besucht

    1. Gesamt 4
    2. Essen 4
    3. Service 4
    4. Ambiente 5
    Great place to go! We come every year for Christmas dinner. P.E.I. Mussels with beer and fennel broth, chorizo, white beans & kale, grilled focaccia - I should have asked for no beans, that’s my fault I didn’t notice the menu but I have never seen beans with mussels before. The grilled focaccia that came with it was so good!!! The She crab soup was delicious. I ordered the Baby Iceberg Wedge - black garlic ranch, baby heirloom tomato, pickled red onion, house queso fresco, bacon lardon. It was good but it was served with their house balsamic vinaigrette instead (covered not on the side) we didn’t have time to even address it because it came out late and we had our 3 small children with us. I got a dirty martini with dinner and it was great, my husband had a coke and unfortunately we had to ask every single time for a refill, server never noticed and asked or just brought a refill. No steak knife given with the 8oz filet mignon, No huge deal and it was Christmas but $180 later… 🤔

    War diese Bewertung hilfreich?

  7. Rachel

    Norfolk/Suffolk

    2 Bewertungen

    5.0

    2 Bewertungen

    Vor 4 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    I want to thank Saltine for coming to the rescue after my Christmas was almost ruined! My stepdad took us to another place because his hairdresser recommended it, but when we discovered that it was a buffet, we noped it out of there. So, my mom asked me to find another place, and I stumbled upon Saltine. When I told my mom about the prime rib dinner (good lord, it’s delicious), she and my stepdad agreed to go. Good thing we picked this place because as soon as we pulled up to the Hilton, we were impressed! Luckily, the wait wasn’t too long and we were seated right away. Though, I felt sorry for the lobsters in the tank. Anyway, we got seated in a pretty comfortable booth/chair area and we had Destiny as our server (she was awesome). My mother and I went with her recommendation of the Christmas dinner and the she crab soup! The prime rib came out ridiculously fast and right behind the soup! I didn’t have to ask how I wanted it cooked because it was as if the chefs read my mind and knew that I wanted it medium rare. The potato puree, root veggies, au jus, and horseradish sauce complemented the prime slice of ambrosia on my plate. Oh! And the plum toffee pudding! It’s probably the best I’ve ever tasted! All of it was house made, the toffee tasted just like Golden Grahams without the weird preservatives, and it was so good that it deserves its own paragraph on here. That and the darkening of the restaurant was the crescendo of the wonderful evening! It went perfectly with the elegant and chic Christmas decorations! Saltine saved my Christmas and I want to thank them for it! I hope to make their prime rib dinner into a new Christmas tradition. Thank you so much, Saltine! Lots of chef’s kisses!

    War diese Bewertung hilfreich?

  8. Phyllis

    VIP

    Atlanta Metro

    26 Bewertungen

    5.0

    26 Bewertungen

    Vor 4 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The food was exceptional. Service was good. I will go back when I'm back in town

    War diese Bewertung hilfreich?

  9. Renee

    Greater Boston

    1 Bewertung

    4.0

    1 Bewertung

    Vor 4 Tagen besucht

    1. Gesamt 4
    2. Essen 3
    3. Service 4
    4. Ambiente 3
    The Christmas Day 3 course was a standard rib of beef meal. I was expected there would have been a seafood option - for the Christmas Day meal. I was not disappointed in the oysters & Snapper my daughter ordered. And will visit again.

    War diese Bewertung hilfreich?

  10. Christina

    Richmond

    2 Bewertungen

    5.0

    2 Bewertungen

    Vor 4 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    This was our first visit to Saltine and it was great. The food was amazing, service was great, topped by an amazing drink menu. The ambiance was perfect and the host was accommodating with our plus one that wasn’t included on the reservation. Definitely try the calamari and the Rockefeller oysters. The clam chowder and she crab soup is a must. Looking forward to our next visit.

    War diese Bewertung hilfreich?

FAQ

Saltine bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (757) 763-6280.

Saltine wurde mit 4,3 Sternen von 2306 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 39 Mal reserviert
Experiences verfügbar.

Bestellung als Lieferung oder Takeaway

Saltine auf Google Maps

100 E Main St, Norfolk, VA 23510

Restaurantbereiche

Zusätzliche Informationen

  • Gebiet
    Norfolk
  • Öffnungszeiten
    Brunch Sa, So 10:00 Uhr–15:00 Uhr Mittagessen Mo–Fr 11:30 Uhr–15:00 Uhr Bar Mo–Do, So 11:30 Uhr–23:00 Uhr Fr, Sa 11:30 Uhr–0:00 Uhr Happy Hour Mo–Fr 15:00 Uhr–18:00 Uhr Abendessen Mo–Do, So 17:00 Uhr–23:00 Uhr Fr, Sa 17:00 Uhr–0:00 Uhr
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Aus Dem Meer, Amerikanisch
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Patrons are welcomed to utilize the public parking garage attached to Hilton The Main. Parking validation, available upon request, will deduce 2 hours of charges from your ticket. Valet service is available for an additional $6.
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Keith Nickerson
  • Weitere Details
    Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Vegan, Wein, Wochenendbrunch, zum Mitnehmen
  • Website
    http://saltinenorfolk.com/
  • Telefonnummer
    (757) 763-6280
  • Räume für private Veranstaltungen
    A street level seafood restaurant in the heart of Norfolk, Saltine offers three sophisticated private dining spaces and seasonal shellfish, fresh seafood and crafted spirits.
  • Kontakt für private Veranstaltungen
    Sara Wagner: (757) 763-6203

Hier vorgestellt

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