Saltgrass Steak House - Parker

Main

All lunch entrées are served with your choice of a lunch side (add 160-810 cal). Add Garden greens (add 210-380 cal), Caesar salad (add 340 cal), Spinach & Kale salad (add 340 cal), Wedge salad (add 450 cal) or Soup (add 90-280 cal) for $2.99

• Soup & Sandwich10,29 $

  A cup of chicken tortilla or baked potato soup & a ½ Texas Cheesesteak Sandwich. (810/990 cal)

• Chicken Fried Steak11,49 $

  Certified Angus Beef®, cream gravy

• Tenderloin Tips*11,49 $

  Cognac pepper sauce, mushrooms, garlic mashed potatoes

• Chicken Fried Chicken10,99 $

  Cream gravy

• Marinated Grilled Chicken Breast11,99 $

• Chicken Laredo12,99 $

  Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese

• Fried Shrimp11,99 $

  Cocktail sauce

• BBQ Baby Back Ribs14,49 $

  Slow-cooked & "fall-off-the-bone"

• Chopped Steak*12,49 $

  Grated cheese, diced tomatoes

• Western Chopped Steak*12,49 $

  Melted cheddar, grilled onions, poblanos, tomatoes

• Classic Chopped Steak*12,49 $

  Grilled onions, sautéed mushrooms, cognac pepper sauce

• Vaquero Tacos11,49 $

  Slow-braised brisket, Sriracha mayo, jalapeño chimichurri aioli, red cabbage, pico de gallo, corn tortillas

Steak Platters

Served with Garden greens, Caesar salad, or cup of soup (add 100-380 cal), plus your choice of a lunch side (add 160-810 cal). Substitute a Wedge salad for $2.79 (add 340/450 cal)

• Wagon Boss Center-Cut Top Sirloin*14,99 $

  • 6 Oz.14,99 $
  • 8 Oz.16,99 $

• Bacon-Wrapped Filet*19,98 $

  • 6 Oz.19,99 $

• Prime Rib*18,98 $

  Prime Rib, herb crusted & slow-roasted

  • 8 Oz.18,99 $

• Pat's Ribeye*18,98 $

  • 10 Oz.18,99 $

• Gulf Coast Steak & Shrimp*17,98 $

  Center-Cut Top Sirloin, choice of shrimp. (640-990 cal)

  • 6 Oz.17,99 $
  • 8 Oz.19,99 $

• Tenderloin Medallions*18,98 $

  Tenderloin Filets, seared wild mushrooms, jalapeño chimichurri aioli

  • 6 Oz.18,99 $

Sides

• French Fries

  (370 cal)

• Steak Fries

  (310 cal)

• Garlic Mashed Potatoes

  (320 cal)

• Brussels Sprouts

  (300 cal)

• French Fried Onions

  (270 cal)

• Sweet Potato Fries

  (380 cal)

• Herb Rice

  (480 cal)

• Seasonal Veggies

  (160 cal)

• Macaroni & Cheese

  (440 cal)