Served Monday - Friday until 4:00 pm. Substitute Baked Potato or Sweet Potato for 2.49 (310-810 cal)
Main
All lunch entrées are served with your choice of a lunch side (add 160-810 cal). Add Garden greens (add 210-380 cal), Caesar salad (add 340 cal), Spinach & Kale salad (add 340 cal), Wedge salad (add 450 cal) or Soup (add 90-280 cal) for $2.99
Soup & Sandwich10,29 $
A cup of chicken tortilla or baked potato soup & a ½ Texas Cheesesteak Sandwich. (810/990 cal)
Chicken Fried Steak11,49 $
Certified Angus Beef®, cream gravy
Tenderloin Tips*11,49 $
Cognac pepper sauce, mushrooms, garlic mashed potatoes
Chicken Fried Chicken10,99 $
Cream gravy
Marinated Grilled Chicken Breast11,99 $
Chicken Laredo12,99 $
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese
Fried Shrimp11,99 $
Cocktail sauce
BBQ Baby Back Ribs14,49 $
Slow-cooked & "fall-off-the-bone"
Chopped Steak*12,49 $
Grated cheese, diced tomatoes
Western Chopped Steak*12,49 $
Melted cheddar, grilled onions, poblanos, tomatoes
Classic Chopped Steak*12,49 $
Grilled onions, sautéed mushrooms, cognac pepper sauce
Vaquero Tacos11,49 $
Slow-braised brisket, Sriracha mayo, jalapeño chimichurri aioli, red cabbage, pico de gallo, corn tortillas
Steak Platters
Served with Garden greens, Caesar salad, or cup of soup (add 100-380 cal), plus your choice of a lunch side (add 160-810 cal). Substitute a Wedge salad for $2.79 (add 340/450 cal)
Wagon Boss Center-Cut Top Sirloin*14,99 $
- 6 Oz.14,99 $
- 8 Oz.16,99 $
Bacon-Wrapped Filet*19,98 $
- 6 Oz.19,99 $
Prime Rib*18,98 $
Prime Rib, herb crusted & slow-roasted
- 8 Oz.18,99 $
Pat's Ribeye*18,98 $
- 10 Oz.18,99 $
Gulf Coast Steak & Shrimp*17,98 $
Center-Cut Top Sirloin, choice of shrimp. (640-990 cal)
- 6 Oz.17,99 $
- 8 Oz.19,99 $
Tenderloin Medallions*18,98 $
Tenderloin Filets, seared wild mushrooms, jalapeño chimichurri aioli
- 6 Oz.18,99 $
Sides
French Fries
(370 cal)
Steak Fries
(310 cal)
Garlic Mashed Potatoes
(320 cal)
Brussels Sprouts
(300 cal)
French Fried Onions
(270 cal)
Sweet Potato Fries
(380 cal)
Herb Rice
(480 cal)
Seasonal Veggies
(160 cal)
Macaroni & Cheese
(440 cal)
